Published in Food Funct on May 24, 2012
Review on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone: an oestrogenic mycotoxin. Food Chem Toxicol (2006) 2.78
N(6)-alkyl-2-alkynyl derivatives of adenosine as potent and selective agonists at the human adenosine A(3) receptor and a starting point for searching A(2B) ligands. J Med Chem (2002) 1.22
Medicinal chemistry and pharmacology of A2B adenosine receptors. Curr Top Med Chem (2003) 0.99
2- and 8-alkynyladenosines: conformational studies and docking to human adenosine A3 receptor can explain their different biological behavior. J Mol Graph Model (2003) 0.97
Composition and biological activity of essential oil of Achillea ligustica All. (Asteraceae) naturalized in central Italy: ideal candidate for anti-cariogenic formulations. Fitoterapia (2009) 0.93
Fusarium species, chemotype characterisation and trichothecene contamination of durum and soft wheat in an area of central Italy. J Sci Food Agric (2014) 0.93
Identification of non-alkaloid acetylcholinesterase inhibitors from Ferulago campestris (Besser) Grecescu (Apiaceae). Fitoterapia (2010) 0.91
Endocannabinoid regulation of acute and protracted nicotine withdrawal: effect of FAAH inhibition. PLoS One (2011) 0.90
N6-methoxy-2-alkynyladenosine derivatives as highly potent and selective ligands at the human A3 adenosine receptor. J Med Chem (2007) 0.89
Medicinal chemistry of adenosine A2A receptor agonists. Curr Top Med Chem (2003) 0.88
9-Ethyladenine derivatives as adenosine receptor antagonists: 2- and 8-substitution results in distinct selectivities. Naunyn Schmiedebergs Arch Pharmacol (2003) 0.88
Multi-mycotoxin analysis in wheat semolina using an acetonitrile-based extraction procedure and gas chromatography-tandem mass spectrometry. J Chromatogr A (2012) 0.88
Exposure estimates to Fusarium mycotoxins through cereals intake. Chemosphere (2013) 0.88
Determination of trichothecenes and zearalenones in grain cereal, flour and bread by liquid chromatography tandem mass spectrometry. Food Chem (2012) 0.87
[3H]HEMADO--a novel tritiated agonist selective for the human adenosine A3 receptor. Eur J Pharmacol (2006) 0.86
Rapid whole protein quantitation of staphylococcal enterotoxins A and B by liquid chromatography/mass spectrometry. J Chromatogr A (2012) 0.86
Occurrence of Fusarium mycotoxins in Italian cereal and cereal products from organic farming. Food Chem (2013) 0.86
Comparison of two different isolation methods of benzimidazoles and their metabolites in the bovine liver by solid-phase extraction and liquid chromatography-diode array detection. J Chromatogr A (2010) 0.85
Volatile oil from striped African pepper (Xylopia parviflora, Annonaceae) possesses notable chemopreventive, anti-inflammatory and antimicrobial potential. Food Chem (2013) 0.84
Chemical composition and antimicrobial activity of the essential oil from Ferula glauca L. (F. communis L. subsp. glauca) growing in Marche (central Italy). Fitoterapia (2008) 0.84
Chemopreventive and antioxidant activity of the chamazulene-rich essential oil obtained from Artemisia arborescens L. growing on the Isle of La Maddalena, Sardinia, Italy. Chem Biodivers (2013) 0.84
Secondary metabolites from Pinus mugo Turra subsp. mugo growing in the Majella National Park (Central Apennines, Italy). Chem Biodivers (2013) 0.83
Analysis of staphylococcal enterotoxin A in milk by matrix-assisted laser desorption/ionization-time of flight mass spectrometry. Anal Bioanal Chem (2011) 0.83
Evidence for the functional expression and pharmacological characterization of adenine receptors in native cells and tissues. Mol Pharmacol (2004) 0.83
Cytotoxic effects of mycotoxin combinations in mammalian kidney cells. Food Chem Toxicol (2011) 0.83
Environmental and food applications of LC-tandem mass spectrometry in pesticide-residue analysis: an overview. Mass Spectrom Rev (2003) 0.83
Current trends in solid-phase-based extraction techniques for the determination of pesticides in food and environment. J Biochem Biophys Methods (2006) 0.82
Further data on the presence of Fusarium emerging mycotoxins enniatins, fusaproliferin and beauvericin in cereals available on the Spanish markets. Food Chem Toxicol (2010) 0.82
Molecular modeling studies on the human neuropeptide S receptor and its antagonists. ChemMedChem (2010) 0.82
Characterization of secondary metabolites, biological activity and glandular trichomes of Stachys tymphaea Hausskn. from the Monti Sibillini National Park (Central Apennines, Italy). Chem Biodivers (2014) 0.82
Assessment of the microbiological safety of dried spices and herbs commercialized in Spain. Plant Foods Hum Nutr (2010) 0.81
A survey of trichothecenes, zearalenone and patulin in milled grain-based products using GC-MS/MS. Food Chem (2013) 0.81
Antioxidant and antiproliferative activity of Hypericum hircinum L. subsp. majus (Aiton) N. Robson essential oil. Nat Prod Res (2012) 0.81
Evaluation of the wound healing potentials of two subspecies of Hypericum perforatum on cultured NIH3T3 fibroblasts. Phytother Res (2011) 0.81
Purine nucleosides bearing 1-alkynyl chains as adenosine receptor agonists. Curr Pharm Des (2002) 0.81
Effects of treatment with St. John's Wort on blood glucose levels and pain perceptions of streptozotocin-diabetic rats. Fitoterapia (2011) 0.81
Biogenic amines as freshness index of meat wrapped in a new active packaging system formulated with essential oils of Rosmarinus officinalis. Int J Food Sci Nutr (2013) 0.81
In vitro biological activities of seed essential oils from the Cameroonian spices Afrostyrax lepidophyllus MILDBR. and Scorodophloeus zenkeri HARMS rich in sulfur-containing compounds. Chem Biodivers (2014) 0.80
Antimicrobial efficacy of Achillea ligustica All. (Asteraceae) essential oils against reference and isolated oral microorganisms. Chem Biodivers (2012) 0.80
Effects of four carbamate compounds on antioxidant parameters. Ecotoxicol Environ Saf (2008) 0.80
Doxazosin-related alpha1-adrenoceptor antagonists with prostate antitumor activity. J Med Chem (2009) 0.80
Effects of 5'-phosphate derivatives of 2-hexynyl adenosine and 2-phenylethynyl adenosine on responses of human platelets mediated by P2Y receptors. J Med Chem (2005) 0.80
Antimicrobial activity of seven hypericum entities from central Italy. Planta Med (2007) 0.80
Interactive effects of zearalenone and its metabolites on cytotoxicity and metabolization in ovarian CHO-K1 cells. Toxicol In Vitro (2013) 0.80
Rapid mycotoxin analysis in human urine: a pilot study. Food Chem Toxicol (2011) 0.80
A forgotten vegetable (Smyrnium olusatrum L., Apiaceae) as a rich source of isofuranodiene. Food Chem (2012) 0.80
A preliminary study of presence of resveratrol in skins and pulps of European and Japanese plum cultivars. J Sci Food Agric (2012) 0.80
Determination of ink photoinitiators in packaged beverages by gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry. J Chromatogr A (2008) 0.80
Chemical composition and antimicrobial activity of the essential oils from several Hypericum taxa (Guttiferae) growing in central Italy (Appennino Umbro-Marchigiano). Chem Biodivers (2010) 0.79
Bioaccessibility of deoxynivalenol and its natural co-occurrence with ochratoxin A and aflatoxin B1 in Italian commercial pasta. Food Chem Toxicol (2011) 0.79
Liquid chromatography-electrospray quadrupole ion-trap mass spectrometry of nine pesticides in fruits. J Chromatogr A (2004) 0.79
In vitro biological activity of essential oils and isolated furanosesquiterpenes from the neglected vegetable Smyrnium olusatrum L. (Apiaceae). Food Chem (2012) 0.79
Comparison of liquid chromatography using triple quadrupole and quadrupole ion trap mass analyzers to determine pesticide residues in oranges. J Chromatogr A (2005) 0.79
Adenine and deazaadenine nucleoside and deoxynucleoside analogues: inhibition of viral replication of sheep MVV (in vitro model for HIV) and bovine BHV-1. Bioorg Med Chem (2002) 0.79
Listeria spp. in Street-Vended Ready-to-Eat Foods. Interdiscip Perspect Infect Dis (2011) 0.79
Quantitative determination of octylphenol, nonylphenol, alkylphenol ethoxylates and alcohol ethoxylates by pressurized liquid extraction and liquid chromatography-mass spectrometry in soils treated with sewage sludges. Sci Total Environ (2007) 0.79
Assessment of pesticide residues in honey samples from portugal and Spain. J Agric Food Chem (2003) 0.79
Involvement of enniatins-induced cytotoxicity in human HepG2 cells. Toxicol Lett (2013) 0.79
Molecular modelling study of 2-phenylethynyladenosine (PEAdo) derivatives as highly selective A₃ adenosine receptor ligands. Purinergic Signal (2006) 0.79
Central nervous system activities of Hypericum origanifolium extract via GABAergic and opioidergic mechanisms. Phytother Res (2012) 0.78
Evaluation of beauvericin and enniatins in Italian cereal products and multicereal food by liquid chromatography coupled to triple quadrupole mass spectrometry. Food Chem (2012) 0.78
2- and 8-alkynyl-9-ethyladenines: Synthesis and biological activity at human and rat adenosine receptors. Purinergic Signal (2005) 0.78
On-line preconcentration strategies for analyzing pesticides in fruits and vegetables by micellar electrokinetic chromatography. J Chromatogr A (2007) 0.78
Presence of mycotoxins in sorghum and intake estimation in Tunisia. Food Addit Contam Part A Chem Anal Control Expo Risk Assess (2014) 0.78
Alkannin/shikonin mixture from roots of Onosma echioides (L.) L.: extraction method study and quantification. J Sep Sci (2008) 0.78
Chemical composition and in vitro biological activities of the essential oil of Vepris macrophylla (BAKER) I.VERD. endemic to Madagascar. Chem Biodivers (2013) 0.78
Adenine-based acyclic nucleotides as novel P2X3 receptor ligands. J Med Chem (2009) 0.78
A preliminary study in Wistar rats with enniatin A contaminated feed. Toxicol Mech Methods (2014) 0.78
Multiple-stage mass spectrometric analysis of six pesticides in oranges by liquid chromatography-atmospheric pressure chemical ionization-ion trap mass spectrometry. J Chromatogr A (2004) 0.78
Analysis of fumonisins B(1), B(2) and B(3) in corn-based baby food by pressurized liquid extraction and liquid chromatography/tandem mass spectrometry. J Chromatogr A (2008) 0.77
Determination of quinolone residues in chicken and fish by capillary electrophoresis-mass spectrometry. Electrophoresis (2006) 0.77
Optimization of LC-MS/MS using triple quadrupole mass analyzer for the simultaneous analysis of carbosulfan and its main metabolites in oranges. Anal Chim Acta (2006) 0.77
(+)-Cyclazosin, a selective alpha1B-adrenoceptor antagonist: functional evaluation in rat and rabbit tissues. Eur J Pharmacol (2005) 0.77
A preliminary matrix-assisted laser desorption/ionization time-of-flight approach for the characterization of Italian lentil varieties. Rapid Commun Mass Spectrom (2010) 0.77
Accelerated solvent extraction of ochratoxin a from rice samples. J Agric Food Chem (2005) 0.77
Nanoelectrospray with ion-trap mass spectrometry for the determination of beta-casomorphins in derived milk products. Talanta (2009) 0.77
Antibacterial activity of the enniatin B, produced by Fusarium tricinctum in liquid culture, and cytotoxic effects on Caco-2 cells. Toxicol Mech Methods (2011) 0.77
Antibacterial effects of enniatins J(1) and J(3) on pathogenic and lactic acid bacteria. Food Chem Toxicol (2011) 0.77
Simultaneous determination of different classes of antibiotics in fish and livestock by CE-MS. Electrophoresis (2007) 0.77
Chemical composition and biological activities of the essential oil of Athanasia brownii Hochr. (Asteraceae) endemic to Madagascar. Chem Biodivers (2013) 0.76
Qualitative analysis of the smoke-stream of different kinds of incense by SPME/GC-MS. Nat Prod Commun (2010) 0.76
Natural occurrence of emerging Fusarium mycotoxins in feed and fish from aquaculture. J Agric Food Chem (2014) 0.76
Quantification of caffeine, trigonelline and nicotinic acid in espresso coffee: the influence of espresso machines and coffee cultivars. Int J Food Sci Nutr (2014) 0.76