Published in J Agric Food Chem on February 18, 2013
Review on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone: an oestrogenic mycotoxin. Food Chem Toxicol (2006) 2.78
Fusarium species, chemotype characterisation and trichothecene contamination of durum and soft wheat in an area of central Italy. J Sci Food Agric (2014) 0.93
Multi-mycotoxin analysis in wheat semolina using an acetonitrile-based extraction procedure and gas chromatography-tandem mass spectrometry. J Chromatogr A (2012) 0.88
Exposure estimates to Fusarium mycotoxins through cereals intake. Chemosphere (2013) 0.88
Determination of trichothecenes and zearalenones in grain cereal, flour and bread by liquid chromatography tandem mass spectrometry. Food Chem (2012) 0.87
Occurrence of Fusarium mycotoxins in Italian cereal and cereal products from organic farming. Food Chem (2013) 0.86
Rapid whole protein quantitation of staphylococcal enterotoxins A and B by liquid chromatography/mass spectrometry. J Chromatogr A (2012) 0.86
Cytotoxic effects of mycotoxin combinations in mammalian kidney cells. Food Chem Toxicol (2011) 0.83
Analysis of staphylococcal enterotoxin A in milk by matrix-assisted laser desorption/ionization-time of flight mass spectrometry. Anal Bioanal Chem (2011) 0.83
Environmental and food applications of LC-tandem mass spectrometry in pesticide-residue analysis: an overview. Mass Spectrom Rev (2003) 0.83
Current trends in solid-phase-based extraction techniques for the determination of pesticides in food and environment. J Biochem Biophys Methods (2006) 0.82
Further data on the presence of Fusarium emerging mycotoxins enniatins, fusaproliferin and beauvericin in cereals available on the Spanish markets. Food Chem Toxicol (2010) 0.82
A survey of trichothecenes, zearalenone and patulin in milled grain-based products using GC-MS/MS. Food Chem (2013) 0.81
Assessment of the microbiological safety of dried spices and herbs commercialized in Spain. Plant Foods Hum Nutr (2010) 0.81
Interactive effects of zearalenone and its metabolites on cytotoxicity and metabolization in ovarian CHO-K1 cells. Toxicol In Vitro (2013) 0.80
A preliminary study of presence of resveratrol in skins and pulps of European and Japanese plum cultivars. J Sci Food Agric (2012) 0.80
Effects of four carbamate compounds on antioxidant parameters. Ecotoxicol Environ Saf (2008) 0.80
Rapid mycotoxin analysis in human urine: a pilot study. Food Chem Toxicol (2011) 0.80
Assessment of pesticide residues in honey samples from portugal and Spain. J Agric Food Chem (2003) 0.79
Quantitative determination of octylphenol, nonylphenol, alkylphenol ethoxylates and alcohol ethoxylates by pressurized liquid extraction and liquid chromatography-mass spectrometry in soils treated with sewage sludges. Sci Total Environ (2007) 0.79
Liquid chromatography-electrospray quadrupole ion-trap mass spectrometry of nine pesticides in fruits. J Chromatogr A (2004) 0.79
Bioaccessibility of deoxynivalenol and its natural co-occurrence with ochratoxin A and aflatoxin B1 in Italian commercial pasta. Food Chem Toxicol (2011) 0.79
Comparison of liquid chromatography using triple quadrupole and quadrupole ion trap mass analyzers to determine pesticide residues in oranges. J Chromatogr A (2005) 0.79
Involvement of enniatins-induced cytotoxicity in human HepG2 cells. Toxicol Lett (2013) 0.79
Listeria spp. in Street-Vended Ready-to-Eat Foods. Interdiscip Perspect Infect Dis (2011) 0.79
On-line preconcentration strategies for analyzing pesticides in fruits and vegetables by micellar electrokinetic chromatography. J Chromatogr A (2007) 0.78
Evaluation of beauvericin and enniatins in Italian cereal products and multicereal food by liquid chromatography coupled to triple quadrupole mass spectrometry. Food Chem (2012) 0.78
Presence of mycotoxins in sorghum and intake estimation in Tunisia. Food Addit Contam Part A Chem Anal Control Expo Risk Assess (2014) 0.78
A preliminary study in Wistar rats with enniatin A contaminated feed. Toxicol Mech Methods (2014) 0.78
Multiple-stage mass spectrometric analysis of six pesticides in oranges by liquid chromatography-atmospheric pressure chemical ionization-ion trap mass spectrometry. J Chromatogr A (2004) 0.78
Antibacterial activity of the enniatin B, produced by Fusarium tricinctum in liquid culture, and cytotoxic effects on Caco-2 cells. Toxicol Mech Methods (2011) 0.77
Analysis of fumonisins B(1), B(2) and B(3) in corn-based baby food by pressurized liquid extraction and liquid chromatography/tandem mass spectrometry. J Chromatogr A (2008) 0.77
Antibacterial effects of enniatins J(1) and J(3) on pathogenic and lactic acid bacteria. Food Chem Toxicol (2011) 0.77
Determination of quinolone residues in chicken and fish by capillary electrophoresis-mass spectrometry. Electrophoresis (2006) 0.77
Simultaneous determination of different classes of antibiotics in fish and livestock by CE-MS. Electrophoresis (2007) 0.77
Accelerated solvent extraction of ochratoxin a from rice samples. J Agric Food Chem (2005) 0.77
Nanoelectrospray with ion-trap mass spectrometry for the determination of beta-casomorphins in derived milk products. Talanta (2009) 0.77
Optimization of LC-MS/MS using triple quadrupole mass analyzer for the simultaneous analysis of carbosulfan and its main metabolites in oranges. Anal Chim Acta (2006) 0.77
Fumonisins determination in urine by LC-MS-MS. Anal Bioanal Chem (2009) 0.76
Analysis of carbamate and phenylurea pesticide residues in fruit juices by solid-phase microextraction and liquid chromatography-mass spectrometry. J Chromatogr A (2007) 0.76
Natural occurrence of emerging Fusarium mycotoxins in feed and fish from aquaculture. J Agric Food Chem (2014) 0.76
Impact of pharmacists' participation in a pharmacotherapy follow-up program. Am J Pharm Educ (2012) 0.75
Applications of flow cytometry to toxicological mycotoxin effects in cultured mammalian cells: a review. Food Chem Toxicol (2013) 0.75
Apple-products phytochemicals and processing: a review. Nat Prod Commun (2009) 0.75
Occurrence of aflatoxins in tigernuts and their beverages commercialized in Spain. J Agric Food Chem (2010) 0.75
Determination of organic contaminants in food by capillary electrophoresis. J Sep Sci (2005) 0.75
Quantitative determination of trichothecenes in breadsticks by gas chromatography-triple quadrupole tandem mass spectrometry. Food Addit Contam Part A Chem Anal Control Expo Risk Assess (2014) 0.75
Determination of carbosulfan and its metabolites in oranges by liquid chromatography ion-trap triple-stage mass spectrometry. J Chromatogr A (2006) 0.75
Off-line solid-phase microextraction and capillary electrophoresis mass spectrometry to determine acidic pesticides in fruits. Anal Chem (2003) 0.75
Capillary electrophoresis for analyzing pesticides in fruits and vegetables using solid-phase extraction and stir-bar sorptive extraction. J Chromatogr A (2005) 0.75
Applicability of hybrid linear ion trap-high resolution mass spectrometry and quadrupole-linear ion trap-mass spectrometry for mycotoxin analysis in baby food. J Chromatogr A (2011) 0.75
Study of the potential toxicity of commercial crispy breads by evaluation of bioaccessibility and bioavailability of minor Fusarium mycotoxins. Food Chem Toxicol (2011) 0.75
Evaluation of solid-phase extraction and stir-bar sorptive extraction for the determination of fungicide residues at low-microg kg(-1) levels in grapes by liquid chromatography-mass spectrometry. J Chromatogr A (2004) 0.75
Determination of soyasaponins I and βg in raw and cooked legumes by solid phase extraction (SPE) coupled to liquid chromatography (LC)-mass spectrometry (MS) and assessment of their bioaccessibility by an in vitro digestion model. J Agric Food Chem (2013) 0.75
The soluble dietary fiber inulin can influence the bioaccessibility of enniatins. Food Funct (2012) 0.75
Study of mycotoxin calibration approaches on the example of trichothecenes analysis from flour. Food Chem Toxicol (2012) 0.75
Determination of macrolide antibiotics in meat and fish using pressurized liquid extraction and liquid chromatography-mass spectrometry. J Chromatogr A (2008) 0.75
Screening and evaluation of fruit samples for four pesticide residues. J AOAC Int (2005) 0.75
Routine application using single quadrupole liquid chromatography-mass spectrometry to pesticides analysis in citrus fruits. J Chromatogr A (2005) 0.75
Formation of fumonisin B(1)-glucose reaction product, in vitro cytotoxicity, and lipid peroxidation on kidney cells. J Agric Food Chem (2010) 0.75
Determination of aminoglycoside and macrolide antibiotics in meat by pressurized liquid extraction and LC-ESI-MS. J Sep Sci (2010) 0.75
Solid-phase microextraction liquid chromatography/tandem mass spectrometry to determine postharvest fungicides in fruits. Anal Chem (2003) 0.75
Comparison of four mass analyzers for determining carbosulfan and its metabolites in citrus by liquid chromatography/mass spectrometry. Rapid Commun Mass Spectrom (2006) 0.75
Evaluation of matrix solid-phase dispersion (MSPD) extraction for multi-mycotoxin determination in different flours using LC-MS/MS. Talanta (2011) 0.75
Determination of isopropyl thioxanthone (ITX) in fruit juices by pressurized liquid extraction and liquid chromatography-mass spectrometry. J Agric Food Chem (2006) 0.75
Liquid chromatography quadrupole time-of-flight mass spectrometry analysis of carbosulfan, carbofuran, 3-hydroxycarbofuran, and other metabolites in food. Anal Chem (2007) 0.75
Optimization of Matrix Solid-Phase Dispersion method for simultaneous extraction of aflatoxins and OTA in cereals and its application to commercial samples. Talanta (2010) 0.75
Occurrence of fumonisins in organic and conventional cereal-based products commercialized in France, Germany and Spain. Food Chem Toxicol (2013) 0.75
Control of pesticide residues by liquid chromatography-mass spectrometry to ensure food safety. Mass Spectrom Rev (2006) 0.75
[Comparison of the somatotype, nutritional assessment and food intake among university sport and sedentary students]. Med Clin (Barc) (2011) 0.75
Quantitative analysis of six pesticides in fruits by capillary electrophoresis-electrospray-mass spectrometry. Electrophoresis (2005) 0.75
Analysis of pesticides in fruits by pressurized liquid extraction and liquid chromatography-ion trap-triple stage mass spectrometry. J Chromatogr A (2005) 0.75
Comparison of three solid-phase extraction processes in quantification of ciprofloxacin and enrofloxacin in pork meat. J Sep Sci (2012) 0.75
Multimycotoxin LC-MS/MS analysis in tea beverages after dispersive liquid-liquid microextraction (DLLME). J Agric Food Chem (2017) 0.75
Monitoring of five postharvest fungicides in fruit and vegetables by matrix solid-phase dispersion and liquid chromatography/mass spectrometry. J AOAC Int (2002) 0.75
Development of a nutritional HACCP plan. J Am Diet Assoc (2002) 0.75
Microbial contamination of milk and dairy products from restaurants in Spain. Foodborne Pathog Dis (2009) 0.75
Bioaccessibility of enniatins A, A₁, B, and B₁ in different commercial breakfast cereals, cookies, and breads of Spain. J Agric Food Chem (2013) 0.75
Validation of a confirmatory method for the determination of macrolides in liver and kidney animal tissues in accordance with the European Union regulation 2002/657/EC. J Chromatogr A (2007) 0.75