Fish consumption and the risk of stroke: a dose-response meta-analysis.

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Published in Stroke on September 08, 2011

Authors

Susanna C Larsson1, Nicola Orsini

Author Affiliations

1: Division of Nutritional Epidemiology, National Institute of Environmental Medicine, Karolinska Institutet, Box 210, SE-17177 Stockholm, Sweden. susanna.larsson@ki.se

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