Ingested maple syrup evokes a possible liver-protecting effect-physiologic and genomic investigations with rats.

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Published in Biosci Biotechnol Biochem on December 07, 2011

Authors

Yuki Watanabe1, Asuka Kamei, Fumika Shinozaki, Tomoko Ishijima, Kota Iida, Yuji Nakai, Soichi Arai, Keiko Abe

Author Affiliations

1: Project on Health and Anti-aging, Kanagawa Academy of Science and Technology, Kawasaki, Kanagawa, Japan.

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