Dietary linoleic acid elevates endogenous 2-arachidonoylglycerol and anandamide in Atlantic salmon (Salmo salar L.) and mice, and induces weight gain and inflammation in mice.

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Published in Br J Nutr on August 10, 2012

Authors

Anita R Alvheim1, Bente E Torstensen, Yu Hong Lin, Haldis H Lillefosse, Erik-Jan Lock, Lise Madsen, Joseph R Hibbeln, Marian K Malde

Author Affiliations

1: National Institute of Nutrition and Seafood Research (NIFES), PO Box 2029, Nordnes, 5817 Bergen, Norway.

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