n-6 fatty acid-specific and mixed polyunsaturate dietary interventions have different effects on CHD risk: a meta-analysis of randomised controlled trials.

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Published in Br J Nutr on December 01, 2010

Authors

Christopher E Ramsden1, Joseph R Hibbeln, Sharon F Majchrzak, John M Davis

Author Affiliations

1: Section on Nutritional Neurosciences, Laboratory of Membrane Biochemistry and Biophysics, NIAAA, NIH, Bethesda, MD, USA. chris.ramsden@nih.gov

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