Effects of Chinese liquors on cardiovascular disease risk factors in healthy young humans.

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Published in ScientificWorldJournal on August 01, 2012

Authors

Ju-Sheng Zheng1, Jing Yang, Tao Huang, Xiao-Jie Hu, Ming Luo, Duo Li

Author Affiliations

1: Department of Food Science and Nutrition, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, China.

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