Published in Theor Appl Genet on October 21, 2008
Garlic (Allium sativum L.) fertility: transcriptome and proteome analyses provide insight into flower and pollen development. Front Plant Sci (2015) 0.79
Comparison of mitochondrial and chloroplast genome segments from three onion (Allium cepa L.) cytoplasm types and identification of a trans-splicing intron of cox2. Curr Genet (2010) 0.76
Completion of the mitochondrial genome sequence of onion (Allium cepa L.) containing the CMS-S male-sterile cytoplasm and identification of an independent event of the ccmF N gene split. Curr Genet (2016) 0.76
Radical scavenging activities of Rio Red grapefruits and Sour orange fruit extracts in different in vitro model systems. Bioresour Technol (2007) 1.48
Bioactive compounds from Mexican lime ( Citrus aurantifolia ) juice induce apoptosis in human pancreatic cells. J Agric Food Chem (2009) 1.18
Antioxidant activity of citrus limonoids, flavonoids, and coumarins. J Agric Food Chem (2005) 1.13
Suppression of colon carcinogenesis by bioactive compounds in grapefruit. Carcinogenesis (2005) 1.11
Bioactive dietary long-chain fatty acids: emerging mechanisms of action. Br J Nutr (2008) 1.08
The effects of daily consumption of grapefruit on body weight, lipids, and blood pressure in healthy, overweight adults. Metabolism (2012) 1.07
Radical scavenging and cytochrome P450 3A4 inhibitory activity of bergaptol and geranylcoumarin from grapefruit. Bioorg Med Chem (2007) 0.95
Variation of antioxidant activity and the levels of bioactive compounds in lipophilic and hydrophilic extracts from hot pepper (Capsicum spp.) cultivars. Food Chem (2012) 0.95
Apigenin and naringenin suppress colon carcinogenesis through the aberrant crypt stage in azoxymethane-treated rats. Exp Biol Med (Maywood) (2010) 0.94
Inhibition of colon cancer cell growth and antioxidant activity of bioactive compounds from Poncirus trifoliata (L.) Raf. Bioorg Med Chem (2007) 0.93
The natural alkaloid berberine targets multiple pathways to induce cell death in cultured human colon cancer cells. Eur J Pharmacol (2012) 0.91
Development of a rapid HPLC-UV method for simultaneous quantification of protodioscin and rutin in white and green asparagus spears. J Food Sci (2010) 0.89
Quantitative trait loci mapping of partial resistance to Diamondback moth in cabbage (Brassica oleracea L). Theor Appl Genet (2015) 0.89
Grapefruit juice and its furocoumarins inhibits autoinducer signaling and biofilm formation in bacteria. Int J Food Microbiol (2008) 0.89
Citrus limonin and its glucoside inhibit colon adenocarcinoma cell proliferation through apoptosis. J Agric Food Chem (2011) 0.89
Grapefruit bioactive limonoids modulate E. coli O157:H7 TTSS and biofilm. Int J Food Microbiol (2010) 0.88
Citrus limonoids induce apoptosis in human neuroblastoma cells and have radical scavenging activity. J Nutr (2005) 0.87
Dose-finding study of docetaxel, oxaliplatin, and S-1 for patients with advanced gastric cancer. Cancer Chemother Pharmacol (2009) 0.87
Rapid simultaneous determination of amines and organic acids in citrus using high-performance liquid chromatography. Talanta (2010) 0.86
Limonin methoxylation influences the induction of glutathione S-transferase and quinone reductase. J Agric Food Chem (2009) 0.86
Citrus bioactive compounds improve bone quality and plasma antioxidant activity in orchidectomized rats. Phytomedicine (2008) 0.86
Citrus juice modulates bone strength in male senescent rat model of osteoporosis. Nutrition (2006) 0.86
Antiproliferative effects of citrus limonoids against human neuroblastoma and colonic adenocarcinoma cells. Nutr Cancer (2006) 0.86
Discovery of a novel cytoplasmic male-sterility and its restorer lines in radish (Raphanus sativus L.). Theor Appl Genet (2008) 0.85
Grapefruit (Citrus paradisi Macfad) phytochemicals composition is modulated by household processing techniques. J Food Sci (2012) 0.84
Identification of ground beef-derived fatty acid inhibitors of autoinducer-2-based cell signaling. J Food Prot (2008) 0.83
Furocoumarins from grapefruit juice and their effect on human CYP 3A4 and CYP 1B1 isoenzymes. Bioorg Med Chem (2005) 0.83
Citrus flavonoid represses Salmonella pathogenicity island 1 and motility in S. Typhimurium LT2. Int J Food Microbiol (2010) 0.82
Simultaneous determination of citrus limonoid aglycones and glucosides by high performance liquid chromatography. Anal Chim Acta (2007) 0.82
Bioactive compounds of grapefruit (Citrus paradisi Cv. Rio Red) respond differently to postharvest irradiation, storage, and freeze drying. J Agric Food Chem (2005) 0.82
Production system and storage temperature influence grapefruit vitamin C, limonoids, and carotenoids. J Agric Food Chem (2012) 0.82
Novel triterpenoid from Citrus aurantium L. possesses chemopreventive properties against human colon cancer cells. Bioorg Med Chem (2008) 0.81
Obacunone represses Salmonella pathogenicity islands 1 and 2 in an envZ-dependent fashion. Appl Environ Microbiol (2012) 0.81
Characterization of shortday onion cultivars of 3 pungency levels with flavor precursor, free amino acid, sulfur, and sugar contents. J Food Sci (2009) 0.81
Drinking carrot juice increases total antioxidant status and decreases lipid peroxidation in adults. Nutr J (2011) 0.81
Limonoids and their anti-proliferative and anti-aromatase properties in human breast cancer cells. Food Funct (2013) 0.80
Simultaneous separation and identification of limonoids from citrus using liquid chromatography-collision-induced dissociation mass spectra. J Sep Sci (2010) 0.80
Evaluation of chemopreventive and cytotoxic effect of lemon seed extracts on human breast cancer (MCF-7) cells. Food Chem Toxicol (2011) 0.80
Citrus juice modulates antioxidant enzymes and lipid profiles in orchidectomized rats. J Med Food (2006) 0.80
Changes in flavor precursors, pungency, and sugar content in short-day onion bulbs during 5-month storage at various temperatures or in controlled atmosphere. J Food Sci (2012) 0.80
Citrus limonoids interfere with Vibrio harveyi cell-cell signalling and biofilm formation by modulating the response regulator LuxO. Microbiology (2010) 0.80
Inhibition of Escherichia coli O157:H7 motility and biofilm by β-sitosterol glucoside. Biochim Biophys Acta (2013) 0.80
Inhibition of oral carcinogenesis by citrus flavonoids. Nutr Cancer (2008) 0.80
Red Mexican grapefruit: a novel source for bioactive limonoids and their antioxidant activity. Z Naturforsch C (2007) 0.80
D-limonene rich volatile oil from blood oranges inhibits angiogenesis, metastasis and cell death in human colon cancer cells. Life Sci (2012) 0.79
Cranberry juice increases antioxidant status without affecting cholesterol homeostasis in orchidectomized rats. J Med Food (2007) 0.79
Methyl nomilinate from citrus can modulate cell cycle regulators to induce cytotoxicity in human colon cancer (SW480) cells in vitro. Toxicol In Vitro (2012) 0.79
Identification of candidate amino acids involved in the formation of blue pigments in crushed garlic cloves (Allium sativum L.). J Food Sci (2009) 0.79
Citrus limonoids and curcumin additively inhibit human colon cancer cells. Food Funct (2013) 0.79
Identification of the BrRHP1 locus that confers resistance to downy mildew in Chinese cabbage (Brassica rapa ssp. pekinensis) and development of linked molecular markers. Theor Appl Genet (2011) 0.79
Degreening and postharvest storage influences 'Star Ruby' grapefruit (Citrus paradisi Macf.) bioactive compounds. Food Chem (2012) 0.79
Grapefruit pulp increases antioxidant status and improves bone quality in orchidectomized rats. Nutrition (2008) 0.78
5-Geranyloxy-7-methoxycoumarin inhibits colon cancer (SW480) cells growth by inducing apoptosis. Planta Med (2013) 0.78
Structure-function relationships of citrus limonoids on p38 MAP kinase activity in human aortic smooth muscle cells. Eur J Pharmacol (2011) 0.78
Development of a method for the quantification of D-glucaric acid in different varieties of grapefruits by high-performance liquid chromatography and mass spectra. J Chromatogr A (2008) 0.78
Identification of two novel inactive DFR-A alleles responsible for failure to produce anthocyanin and development of a simple PCR-based molecular marker for bulb color selection in onion (Allium cepa L.). Theor Appl Genet (2009) 0.78
In vivo induction of phase II detoxifying enzymes, glutathione transferase and quinone reductase by citrus triterpenoids. BMC Complement Altern Med (2010) 0.77
Apoptosis mediated cytotoxicity of citrus obacunone in human pancreatic cancer cells. Toxicol In Vitro (2011) 0.77
Feeding orange pulp improved bone quality in a rat model of male osteoporosis. J Med Food (2009) 0.77
Drinking orange juice increases total antioxidant status and decreases lipid peroxidation in adults. J Med Food (2014) 0.77
Isolimonic acid interferes with Escherichia coli O157:H7 biofilm and TTSS in QseBC and QseA dependent fashion. BMC Microbiol (2012) 0.77
Orange pulp improves antioxidant status and suppresses lipid peroxidation in orchidectomized male rats. Nutrition (2007) 0.77
Grapefruit juice modulates bone quality in rats. J Med Food (2008) 0.77
Isolation and purification of closely related citrus limonoid glucosides by flash chromatography. Phytochem Anal (2005) 0.77
Betalain and betaine composition of greenhouse- or field-produced beetroot ( Beta vulgaris L.) and inhibition of HepG2 cell proliferation. J Agric Food Chem (2014) 0.77
Antagonistic regulation, yet synergistic defense: effect of bergapten and protease inhibitor on development of cowpea bruchid Callosobruchus maculatus. PLoS One (2012) 0.76
Development of an efficient Agrobacterium-mediated transformation system and production of herbicide-resistant transgenic plants in garlic (Allium sativum L.). Mol Cells (2013) 0.76
Climate effects on anthocyanin accumulation and composition in the pomegranate (Punica granatum L.) fruit arils. J Agric Food Chem (2011) 0.76
Development of an automated method for Folin-Ciocalteu total phenolic assay in artichoke extracts. J Food Sci (2012) 0.76
Comparison of mitochondrial and chloroplast genome segments from three onion (Allium cepa L.) cytoplasm types and identification of a trans-splicing intron of cox2. Curr Genet (2010) 0.76
Obacunone and obacunone glucoside inhibit human colon cancer (SW480) cells by the induction of apoptosis. Food Chem Toxicol (2011) 0.76
Polymethoxyflavones Isolated from the Peel of Miaray Mandarin (Citrus miaray) Have Biofilm Inhibitory Activity in Vibrio harveyi. J Agric Food Chem (2015) 0.75
A novel, conditional, lesion mimic phenotype in cotton cotyledons due to the expression of an endochitinase gene from Trichoderma virens. Plant Sci (2011) 0.75
Rapid separation and quantitation of curcuminoids combining pseudo two-dimensional liquid flash chromatography and NMR spectroscopy. J Chromatogr B Analyt Technol Biomed Life Sci (2013) 0.75
Bioactive compounds from sour orange inhibit colon cancer cell proliferation and induce cell cycle arrest. J Agric Food Chem (2010) 0.75
Inhibition of prostate cancer (LNCaP) cell proliferation by volatile components from Nagami kumquats. Planta Med (2012) 0.75
Identification and determination of flavonoids in buckwheat (Fagopyrum esculentum Moench, Polygonaceae) by high-performance liquid chromatography with electrospray ionisation mass spectrometry and photodiode array ultraviolet detection. Phytochem Anal (2003) 0.75
Identification of candidate amino acids involved in the formation of pink-red pigments in onion (Allium cepa L.) juice and separation by HPLC. J Food Sci (2010) 0.75
An improved HPLC method for the analysis of citrus limonoids in culture media. J Chromatogr B Analyt Technol Biomed Life Sci (2006) 0.75
Improved consistency in DNPH-mediated pyruvic acid analysis of onion juice by modifying the sample processing order. J Food Sci (2010) 0.75
Optimization of flavanones extraction by modulating differential solvent densities and centrifuge temperatures. Talanta (2011) 0.75
Underestimation of pyruvic acid concentrations by fructose and cysteine in 2,4-dinitrophenylhydrazine-mediated onion pungency test. J Food Sci (2011) 0.75
Electron ionization mass spectrometry of citrus limonoids. Rapid Commun Mass Spectrom (2003) 0.75
Influence of modified atmosphere packaging on 'Star Ruby' grapefruit phytochemicals. J Agric Food Chem (2015) 0.75
Quantification of quercetin glycosides in 6 onion cultivars and comparisons of hydrolysis-HPLC and spectrophotometric methods in measuring total quercetin concentrations. J Food Sci (2010) 0.75
Simultaneous quantification of capsaicinoids and ascorbic acid from pungent peppers. J Chromatogr Sci (2012) 0.75
Vitamin E does not modulate plasma lipid profile or C-reactive protein despite suppressing oxidative stress in orchiectomized rats. J Med Food (2007) 0.75
Supercritical fluid extraction of limonoid glucosides from grapefruit molasses. J Agric Food Chem (2006) 0.75
Influence of electron-beam irradiation on bioactive compounds in grapefruits ( Citrus paradisi Macf.). J Agric Food Chem (2008) 0.75
Simultaneous extraction of bioactive limonoid aglycones and glucoside from Citrus aurantium L. using hydrotropy. Z Naturforsch C (2008) 0.75
Marker-assisted genotype analysis of bulb colors in segregating populations of onions (Allium cepa). Mol Cells (2007) 0.75
Influence of extraction solvents on antioxidant activity and the content of bioactive compounds in non-pungent peppers. Plant Foods Hum Nutr (2012) 0.75