Marine N-3 polyunsaturated fatty acids are inversely associated with risk of type 2 diabetes in Asians: a systematic review and meta-analysis.

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Published in PLoS One on September 11, 2012

Authors

Ju-Sheng Zheng1, Tao Huang, Jing Yang, Yuan-Qing Fu, Duo Li

Author Affiliations

1: Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China.

Associated clinical trials:

Effect of Omega-3 Fatty Acids on Insulin Sensitivity in Chinese Type 2 Diabetic Patients | NCT01857167

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