Published in Int J Hypertens on November 08, 2012
Dietary polyphenols as potential nutraceuticals in management of diabetes: a review. J Diabetes Metab Disord (2013) 1.32
Assessment of endothelial dysfunction in childhood obesity and clinical use. Oxid Med Cell Longev (2013) 0.81
Effects of a new flavonoid and Myo-inositol supplement on some biomarkers of cardiovascular risk in postmenopausal women: a randomized trial. Int J Endocrinol (2014) 0.80
Effect of tea theaflavins and catechins on microvascular function. Nutrients (2014) 0.80
High-cholesterol diet enriched with onion affects endothelium-dependent relaxation and NADPH oxidase activity in mesenteric microvessels from Wistar rats. Nutr Metab (Lond) (2014) 0.77
Maternal restriction of polyphenols and fetal ductal dynamics in normal pregnancy: an open clinical trial. Arq Bras Cardiol (2013) 0.77
Long-term antihypertensive effect of a soluble cocoa fiber product in spontaneously hypertensive rats. Food Nutr Res (2016) 0.75
Molecular Approaches to Genetically Improve the Accumulation of Health-Promoting Secondary Metabolites in Staple Crops-A Case Study: The Lipoxygenase-B1 Genes and Regulation of the Carotenoid Content in Pasta Products. Int J Mol Sci (2016) 0.75
Homeostasis model assessment: insulin resistance and beta-cell function from fasting plasma glucose and insulin concentrations in man. Diabetologia (1985) 109.13
Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. Clin Chem (1972) 95.79
Seventh report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure. Hypertension (2003) 63.78
Global burden of hypertension: analysis of worldwide data. Lancet (2005) 32.76
Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials. Am J Clin Nutr (2003) 6.83
Endothelial function and dysfunction: testing and clinical relevance. Circulation (2007) 6.47
Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials. Am J Clin Nutr (2008) 3.84
Reduction of inflammatory cytokine concentrations and improvement of endothelial functions in obese women after weight loss over one year. Circulation (2002) 3.84
Assessment of peripheral vascular endothelial function with finger arterial pulse wave amplitude. Am Heart J (2003) 3.73
Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy persons. Am J Clin Nutr (2005) 3.66
Cocoa reduces blood pressure and insulin resistance and improves endothelium-dependent vasodilation in hypertensives. Hypertension (2005) 3.26
Effects of low habitual cocoa intake on blood pressure and bioactive nitric oxide: a randomized controlled trial. JAMA (2007) 2.70
Flavanol-rich cocoa induces nitric-oxide-dependent vasodilation in healthy humans. J Hypertens (2003) 2.54
Enhanced external counterpulsation improves endothelial function in patients with symptomatic coronary artery disease. J Am Coll Cardiol (2003) 2.52
Cocoa and cardiovascular health. Circulation (2009) 2.29
Endothelial dysfunction: cardiovascular risk factors, therapy, and outcome. Vasc Health Risk Manag (2005) 2.15
Sustained benefits in vascular function through flavanol-containing cocoa in medicated diabetic patients a double-masked, randomized, controlled trial. J Am Coll Cardiol (2008) 2.12
Does greater adiposity increase blood pressure and hypertension risk?: Mendelian randomization using the FTO/MC4R genotype. Hypertension (2009) 2.01
Cardiovascular disease risk of dietary stearic acid compared with trans, other saturated, and unsaturated fatty acids: a systematic review. Am J Clin Nutr (2009) 2.00
Dark chocolate improves coronary vasomotion and reduces platelet reactivity. Circulation (2007) 1.83
Blood pressure is reduced and insulin sensitivity increased in glucose-intolerant, hypertensive subjects after 15 days of consuming high-polyphenol dark chocolate. J Nutr (2008) 1.71
Flavonoid-rich dark chocolate improves endothelial function and increases plasma epicatechin concentrations in healthy adults. J Am Coll Nutr (2004) 1.71
Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine. J Agric Food Chem (2003) 1.66
Endothelial dysfunction: the first step toward coronary arteriosclerosis. Circ J (2009) 1.65
Vascular effects of cocoa rich in flavan-3-ols. JAMA (2003) 1.63
Vascular protection by dietary polyphenols. Eur J Pharmacol (2004) 1.57
Effect of cocoa products on blood pressure: systematic review and meta-analysis. Am J Hypertens (2009) 1.54
Acute consumption of flavanol-rich cocoa and the reversal of endothelial dysfunction in smokers. J Am Coll Cardiol (2005) 1.36
Dark chocolate consumption increases HDL cholesterol concentration and chocolate fatty acids may inhibit lipid peroxidation in healthy humans. Free Radic Biol Med (2004) 1.36
Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high risk of cardiovascular disease. Am J Clin Nutr (2009) 1.30
Short-term effect of cocoa product consumption on lipid profile: a meta-analysis of randomized controlled trials. Am J Clin Nutr (2010) 1.28
Does chocolate reduce blood pressure? A meta-analysis. BMC Med (2010) 1.25
Methods for evaluating endothelial function in humans. Hypertension (2007) 1.20
Mechanisms linking obesity to hypertension. Obes Rev (2011) 1.20
Dark chocolate improves endothelial and platelet function. Heart (2006) 1.15
Effect of cocoa flavanols and exercise on cardiometabolic risk factors in overweight and obese subjects. Int J Obes (Lond) (2008) 1.08
High-cocoa polyphenol-rich chocolate improves HDL cholesterol in Type 2 diabetes patients. Diabet Med (2010) 1.04
Effects of cocoa products/dark chocolate on serum lipids: a meta-analysis. Eur J Clin Nutr (2011) 1.04
Chronic consumption of flavanol-rich cocoa improves endothelial function and decreases vascular cell adhesion molecule in hypercholesterolemic postmenopausal women. J Cardiovasc Pharmacol (2006) 0.99
Dark chocolate or tomato extract for prehypertension: a randomised controlled trial. BMC Complement Altern Med (2009) 0.93
Body mass index is a good predictor of hypertension and hyperlipidemia in a rural Japanese population. Int J Obes Relat Metab Disord (2002) 0.92
Acute effect of oral flavonoid-rich dark chocolate intake on coronary circulation, as compared with non-flavonoid white chocolate, by transthoracic Doppler echocardiography in healthy adults. Int J Cardiol (2007) 0.89
Chocolate and coronary heart disease: a systematic review. Curr Atheroscler Rep (2011) 0.87
The effect of diet on endothelial function. Cardiol Rev (2007) 0.86
Dietary counseling on long-term weight loss in overweight hypertensive patients. Clinics (Sao Paulo) (2011) 0.93
Dietary calcium intake and its relationship with adiposity and metabolic profile in hypertensive patients. Nutrition (2010) 0.87
Does calcium intake affect cardiovascular risk factors and/or events? Clinics (Sao Paulo) (2012) 0.81
Adiposity and cardiovascular disease risk factors in renal transplant recipients: Are there differences between sexes? Nutrition (2013) 0.80
Assessment of methods to identify protein-energy wasting in patients on hemodialysis. J Bras Nefrol (2011) 0.78
Calcium supplementation prevents obesity, hyperleptinaemia and hyperglycaemia in adult rats programmed by early weaning. Br J Nutr (2011) 0.78
Association between leptin and its soluble receptor with cardiometabolic risk factors in a Brazilian population. Eur J Intern Med (2012) 0.78
Hypertension and cardiometabolic risk factors. Int J Hypertens (2013) 0.77
Lipidic profile among rats submitted to total splenectomy isolated or combined with splenic autotransplant. Acta Cir Bras (2007) 0.77
Temporal relation between body mass index and renal function in individuals with hypertension and excess body weight. Nutrition (2009) 0.77
Effects of weight loss from a high-calcium energy-reduced diet on biomarkers of inflammatory stress, fibrinolysis, and endothelial function in obese subjects. Nutrition (2012) 0.75
[Therapeutic decision and goals]. J Bras Nefrol (2010) 0.75