Cardiovascular disease risk of dietary stearic acid compared with trans, other saturated, and unsaturated fatty acids: a systematic review.

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Published in Am J Clin Nutr on November 25, 2009

Authors

J Edward Hunter1, Jun Zhang, Penny M Kris-Etherton

Author Affiliations

1: Department of Chemistry University of Cincinnati Cincinnati OH 45221-0172, USA. hunterje@ucmail.uc.edu

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