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Ellen Trolle
Author PubWeight™ 13.71
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Top papers
Rank
Title
Journal
Year
PubWeight™
‹?›
1
Prevalence and trends in overweight and obesity among children and adolescents in Denmark.
Scand J Public Health
2008
1.13
2
Successful strategies to increase the consumption of fruits and vegetables: results from the Danish '6 a day' Work-site Canteen Model Study.
Public Health Nutr
2004
1.01
3
Evaluation of Web-based Dietary Assessment Software for Children: comparing reported fruit, juice and vegetable intakes with plasma carotenoid concentration and school lunch observations.
Br J Nutr
2012
0.93
4
Factors influencing participation rates and employees' attitudes toward promoting healthy eating at blue-collar worksites.
Health Educ Res
2006
0.89
5
Evaluation of dietary intake in Danish adults by means of an index based on food-based dietary guidelines.
Food Nutr Res
2012
0.89
6
[Dietary Recommendations 2005].
Ugeskr Laeger
2005
0.84
7
Health effects associated with foods characteristic of the Nordic diet: a systematic literature review.
Food Nutr Res
2013
0.84
8
Skim milk, whey, and casein increase body weight and whey and casein increase the plasma C-peptide concentration in overweight adolescents.
J Nutr
2012
0.83
9
Dietary habits of partly breast-fed and completely weaned infants at 9 months of age.
Public Health Nutr
2011
0.83
10
Comparison of estimated energy intake from 2×24-hour recalls and a seven-day food record with objective measurements of energy expenditure in children.
Food Nutr Res
2012
0.82
11
A randomized controlled intervention with fish oil versus sunflower oil from 9 to 18 months of age: exploring changes in growth and skinfold thicknesses.
Pediatr Res
2011
0.81
12
Improving the diet of employees at blue-collar worksites: results from the 'Food at Work' intervention study.
Public Health Nutr
2011
0.81
13
Feasibility of dietary assessment methods, other tools and procedures for a pan-European food consumption survey among infants, toddlers and children.
Eur J Nutr
2014
0.79
14
Iron supplementation is positively associated with increased serum ferritin levels in 9-month-old Danish infants.
Br J Nutr
2012
0.77
15
Comparison of two food record-based dietary assessment methods for a pan-European food consumption survey among infants, toddlers, and children using data quality indicators.
Eur J Nutr
2014
0.77
16
Dietary exposure assessments for children in europe (the EXPOCHI project): rationale, methods and design.
Arch Public Health
2011
0.75
17
Dietary fat intake and fecundability in two preconception cohort studies.
Am J Epidemiol
2017
0.75