Published in BMC Public Health on October 19, 2013
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Effect of an increased intake of alpha-linolenic acid and group nutritional education on cardiovascular risk factors: the Mediterranean Alpha-linolenic Enriched Groningen Dietary Intervention (MARGARIN) study. Am J Clin Nutr (2002) 1.63
Adapted dietary inflammatory index and its association with a summary score for low-grade inflammation and markers of glucose metabolism: the Cohort study on Diabetes and Atherosclerosis Maastricht (CODAM) and the Hoorn study. Am J Clin Nutr (2013) 1.63
Thrombospondin-2 polymorphism is associated with a reduced risk of premature myocardial infarction. Arterioscler Thromb Vasc Biol (2002) 1.62
An integrated evaluation of endothelial constitutive nitric oxide synthase polymorphisms and coronary artery disease in men. Clin Sci (Lond) (2004) 1.61
Dietary fructooligosaccharides affect intestinal barrier function in healthy men. J Nutr (2006) 1.61
Dietary fat intake and subsequent weight change in adults: results from the European Prospective Investigation into Cancer and Nutrition cohorts. Am J Clin Nutr (2009) 1.60
Fruit and vegetable intakes and subsequent changes in body weight in European populations: results from the project on Diet, Obesity, and Genes (DiOGenes). Am J Clin Nutr (2009) 1.59
Urinary and plasma magnesium and risk of ischemic heart disease. Am J Clin Nutr (2013) 1.54
A framework to identify physiological responses in microarray-based gene expression studies: selection and interpretation of biologically relevant genes. Physiol Genomics (2007) 1.51
4G/4G genotype of PAI-1 gene is associated with reduced risk of stroke in elderly. Stroke (2003) 1.50
Validity of coronary heart diseases and heart failure based on hospital discharge and mortality data in the Netherlands using the cardiovascular registry Maastricht cohort study. Eur J Epidemiol (2009) 1.45
Serum iron parameters, HFE C282Y genotype, and cognitive performance in older adults: results from the FACIT study. J Gerontol A Biol Sci Med Sci (2010) 1.45
Blood pressure response to chronic intake of coffee and caffeine: a meta-analysis of randomized controlled trials. J Hypertens (2005) 1.43
Patterns of food consumption and risk factors for cardiovascular disease in the general Dutch population. Am J Clin Nutr (2003) 1.36
Dietary fiber and subsequent changes in body weight and waist circumference in European men and women. Am J Clin Nutr (2009) 1.36
Iron metabolism is associated with adipocyte insulin resistance and plasma adiponectin: the Cohort on Diabetes and Atherosclerosis Maastricht (CODAM) study. Diabetes Care (2012) 1.34
n 3 fatty acid proportions in plasma and cognitive performance in older adults. Am J Clin Nutr (2007) 1.34
Impact of dietary and lifestyle factors on the prevalence of hypertension in Western populations. Eur J Public Health (2004) 1.33
Dietary patterns and glucose tolerance abnormalities in Chinese adults. Diabetes Care (2009) 1.30
Meat consumption, cigarette smoking, and genetic susceptibility in the etiology of colorectal cancer: results from a Dutch prospective study. Cancer Causes Control (2002) 1.28
The amount and type of dairy product intake and incident type 2 diabetes: results from the EPIC-InterAct Study. Am J Clin Nutr (2012) 1.24
Effect of fish-oil supplementation on mental well-being in older subjects: a randomized, double-blind, placebo-controlled trial. Am J Clin Nutr (2008) 1.24
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Effect of family-style meals on energy intake and risk of malnutrition in dutch nursing home residents: a randomized controlled trial. J Gerontol A Biol Sci Med Sci (2006) 1.22
Analysis of multiple SNPs in genetic association studies: comparison of three multi-locus methods to prioritize and select SNPs. Genet Epidemiol (2007) 1.21
Green tea drinking, high tea temperature and esophageal cancer in high- and low-risk areas of Jiangsu Province, China: a population-based case-control study. Int J Cancer (2009) 1.19
Intestinally secreted C-type lectin Reg3b attenuates salmonellosis but not listeriosis in mice. Infect Immun (2012) 1.19
Association of polymorphism in the receptor for advanced glycation end products (RAGE) gene with circulating RAGE levels. J Clin Endocrinol Metab (2009) 1.17
Mortality and life expectancy in relation to long-term cigarette, cigar and pipe smoking: the Zutphen Study. Tob Control (2007) 1.17
Validation of capillary glucose measurements to detect glucose intolerance or type 2 diabetes mellitus in the general population. Clin Chim Acta (2004) 1.16
Dietary fiber intake in relation to coronary heart disease and all-cause mortality over 40 y: the Zutphen Study. Am J Clin Nutr (2008) 1.13
Effects of infant formula containing a mixture of galacto- and fructo-oligosaccharides or viable Bifidobacterium animalis on the intestinal microflora during the first 4 months of life. Br J Nutr (2005) 1.12
Dietary factors and microsatellite instability in sporadic colon carcinomas. Cancer Epidemiol Biomarkers Prev (2003) 1.12
Ghrelin response to carbohydrate-enriched breakfast is related to insulin. Am J Clin Nutr (2005) 1.09
Glycemic index and glycemic load in relation to food and nutrient intake and metabolic risk factors in a Dutch population. Am J Clin Nutr (2008) 1.09
Multiple genetic variants along candidate pathways influence plasma high-density lipoprotein cholesterol concentrations. J Lipid Res (2008) 1.09
Environmental factors and colorectal tumor risk in individuals with hereditary nonpolyposis colorectal cancer. Clin Gastroenterol Hepatol (2007) 1.09
Exploring genetic determinants of plasma total cholesterol levels and their predictive value in a longitudinal study. Atherosclerosis (2010) 1.09
Risk of colorectal adenomas in relation to meat consumption, meat preparation, and genetic susceptibility in a Dutch population. Cancer Causes Control (2004) 1.09
A prospective, community-based study on virologic assessment among elderly people with and without symptoms of acute respiratory infection. J Clin Epidemiol (2003) 1.08
Cigarette smoking and genetic alterations in sporadic colon carcinomas. Carcinogenesis (2003) 1.08
The Dutch Healthy Diet index (DHD-index): an instrument to measure adherence to the Dutch Guidelines for a Healthy Diet. Nutr J (2012) 1.08
Slow food, fast food and the control of food intake. Nat Rev Endocrinol (2010) 1.08
Association studies of insulin receptor substrate 1 gene (IRS1) variants in type 2 diabetes samples enriched for family history and early age of onset. Diabetes (2004) 1.07
Effect of iron deficiency anemia in pregnancy on child mental development in rural China. Pediatrics (2013) 1.07
Iron-deficiency anemia in infancy and social emotional development in preschool-aged Chinese children. Pediatrics (2011) 1.07
Nationwide shifts in the double burden of overweight and underweight in Vietnamese adults in 2000 and 2005: two national nutrition surveys. BMC Public Health (2011) 1.06
Malarial anemia leads to adequately increased erythropoiesis in asymptomatic Kenyan children. Blood (2002) 1.06
Dietary determinants of changes in waist circumference adjusted for body mass index - a proxy measure of visceral adiposity. PLoS One (2010) 1.05
Impact of one year of shift work on cardiovascular disease risk factors. J Occup Environ Med (2004) 1.04
A common variant of the methylenetetrahydrofolate reductase gene (1p36) is associated with an increased risk of cancer. Cancer Res (2003) 1.04
Activating transcription factor 6 polymorphisms and haplotypes are associated with impaired glucose homeostasis and type 2 diabetes in Dutch Caucasians. J Clin Endocrinol Metab (2007) 1.04
Stunting may determine the severity of malaria-associated anemia in African children. Pediatrics (2002) 1.04
Literature-based genetic risk scores for coronary heart disease: the Cardiovascular Registry Maastricht (CAREMA) prospective cohort study. Circ Cardiovasc Genet (2012) 1.01
Both alpha- and beta-carotene, but not tocopherols and vitamin C, are inversely related to 15-year cardiovascular mortality in Dutch elderly men. J Nutr (2008) 1.01
Plasma carotene and alpha-tocopherol in relation to 10-y all-cause and cause-specific mortality in European elderly: the Survey in Europe on Nutrition and the Elderly, a Concerted Action (SENECA). Am J Clin Nutr (2005) 1.01
The potential influence of genetic variants in genes along bile acid and bile metabolic pathway on blood cholesterol levels in the population. Atherosclerosis (2009) 0.99
Long-term fish consumption and n-3 fatty acid intake in relation to (sudden) coronary heart disease death: the Zutphen study. Eur Heart J (2008) 0.99
The effect of iron fortification and de-worming on anaemia and iron status of Vietnamese schoolchildren. Br J Nutr (2007) 0.99
Low toenail chromium concentration and increased risk of nonfatal myocardial infarction. Am J Epidemiol (2005) 0.98
Quantity and variety of fruit and vegetable consumption and cancer risk. Nutr Cancer (2004) 0.98
Markers of endogenous desaturase activity and risk of coronary heart disease in the CAREMA cohort study. PLoS One (2012) 0.98
Gene expression response of the rat small intestine following oral Salmonella infection. Physiol Genomics (2007) 0.98
Does family history of cancer modify the effects of lifestyle risk factors on esophageal cancer? A population-based case-control study in China. Int J Cancer (2011) 0.97
Age at menopause, reproductive life span, and type 2 diabetes risk: results from the EPIC-InterAct study. Diabetes Care (2012) 0.97
Effect of SULT1A1 and NAT2 genetic polymorphism on the association between cigarette smoking and colorectal adenomas. Int J Cancer (2004) 0.97
Folate and the methylenetetrahydrofolate reductase 677C-->T mutation correlate with cognitive performance. Neurobiol Aging (2005) 0.97
Cognitive development and children's perceptions of fruit and vegetables; a qualitative study. Int J Behav Nutr Phys Act (2007) 0.96
A large proportion of esophageal cancer cases and the incidence difference between regions are attributable to lifestyle risk factors in China. Cancer Lett (2011) 0.96