Published in Am J Clin Nutr on May 01, 2003
Does food group consumption vary by differences in socioeconomic, demographic, and lifestyle factors in young adults? The Bogalusa Heart Study. J Am Diet Assoc (2007) 1.99
Dietary patterns and levels of blood pressure and serum lipids in a Japanese population. J Epidemiol (2008) 1.47
Dietary patterns are associated with metabolic syndrome in adult Samoans. J Nutr (2009) 1.32
Dietary patterns and glucose tolerance abnormalities in Chinese adults. Diabetes Care (2009) 1.30
Convergence of obesity and high glycemic diet on compounding diabetes and cardiovascular risks in modernizing China: an emerging public health dilemma. Global Health (2008) 1.06
Comparison of 3 methods for identifying dietary patterns associated with risk of disease. Am J Epidemiol (2008) 1.05
Patterns of dietary intake and relation to respiratory disease, forced expiratory volume in 1 s, and decline in 5-y forced expiratory volume. Am J Clin Nutr (2010) 1.03
Adjusting for energy intake in dietary pattern investigations using principal components analysis. Eur J Clin Nutr (2007) 1.02
Type D personality is associated with increased metabolic syndrome prevalence and an unhealthy lifestyle in a cross-sectional Dutch community sample. BMC Public Health (2010) 0.96
Food patterns associated with blood lipids are predictive of coronary heart disease: the Whitehall II study. Br J Nutr (2009) 0.93
A prospective cohort study of dietary patterns of non-western migrants in the Netherlands in relation to risk factors for cardiovascular diseases: HELIUS-Dietary Patterns. BMC Public Health (2011) 0.91
Serum carotenoid and tocopherol concentrations vary by dietary pattern among African Americans. J Am Diet Assoc (2008) 0.89
A diet pattern with more dairy and nuts, but less meat is related to lower risk of developing hypertension in middle-aged adults: the Atherosclerosis Risk in Communities (ARIC) study. Nutrients (2013) 0.88
Dietary patterns and health and nutrition outcomes in men living with HIV infection. Am J Clin Nutr (2008) 0.85
Associations between dietary patterns and flow cytometry-measured biomarkers of inflammation and cellular activation in the Atherosclerosis Risk in Communities (ARIC) Carotid Artery MRI Study. Atherosclerosis (2010) 0.84
Dietary patterns and associated lifestyles in individuals with and without familial history of obesity: a cross-sectional study. Int J Behav Nutr Phys Act (2006) 0.84
Joint Association of Dietary Pattern and Physical Activity Level with Cardiovascular Disease Risk Factors among Chinese Men: A Cross-Sectional Study. PLoS One (2013) 0.82
Influence of physical activity and nutrition on obesity-related immune function. ScientificWorldJournal (2013) 0.82
Socio-economic status and ethnicity are independently associated with dietary patterns: the HELIUS-Dietary Patterns study. Food Nutr Res (2015) 0.82
Dietary patterns and the adenomacarcinoma sequence of colorectal cancer. Eur J Nutr (2004) 0.81
Major Dietary Patterns in Relation to General and Central Obesity among Chinese Adults. Nutrients (2015) 0.80
Four major dietary patterns identified for a target-population of adults residing in Newfoundland and Labrador, Canada. BMC Public Health (2015) 0.79
ABO genotype, 'blood-type' diet and cardiometabolic risk factors. PLoS One (2014) 0.79
A Snack Dietary Pattern Increases the Risk of Hypercholesterolemia in Northern Chinese Adults: A Prospective Cohort Study. PLoS One (2015) 0.78
Demographic and socioeconomic differences in fruit and vegetables consumption, 2007-2009: a province-level study in iran. Int J Prev Med (2013) 0.78
Stability-based validation of dietary patterns obtained by cluster analysis. Nutr J (2017) 0.77
Associations between explorative dietary patterns and serum lipid levels and their interactions with ApoA5 and ApoE haplotype in patients with recently diagnosed type 2 diabetes. Cardiovasc Diabetol (2016) 0.77
Association of dietary pattern with biochemical blood profiles and bodyweight among adults with Type 2 diabetes mellitus in Tehran, Iran. J Diabetes Metab Disord (2015) 0.76
Association of Major Dietary Patterns with Cardio-metabolic Risk Factors in Type 2 Diabetic Patients. Iran J Public Health (2016) 0.75
Predictive role of the Mediterranean diet on mortality in individuals at low cardiovascular risk: a 12-year follow-up population-based cohort study. J Transl Med (2016) 0.75
Food intake patterns and cardiovascular risk factors in Japanese adults: analyses from the 2012 National Health and nutrition survey, Japan. Nutr J (2017) 0.75
Food purchase patterns: empirical identification and analysis of their association with diet quality, socio-economic factors, and attitudes. Nutr J (2017) 0.75
Coffee consumption and risk of type 2 diabetes mellitus. Lancet (2002) 4.64
Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study. BMJ (2005) 3.48
The challenge for genetic epidemiologists: how to analyze large numbers of SNPs in relation to complex diseases. BMC Genet (2006) 3.29
Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition. Am J Clin Nutr (2009) 2.93
A critical review of predefined diet quality scores. Br J Nutr (2007) 2.50
Urinary magnesium excretion and risk of hypertension: the prevention of renal and vascular end-stage disease study. Hypertension (2013) 2.03
Eating fish and risk of type 2 diabetes: A population-based, prospective follow-up study. Diabetes Care (2009) 2.03
A saturated fatty acid-rich diet induces an obesity-linked proinflammatory gene expression profile in adipose tissue of subjects at risk of metabolic syndrome. Am J Clin Nutr (2009) 2.00
Cocoa intake, blood pressure, and cardiovascular mortality: the Zutphen Elderly Study. Arch Intern Med (2006) 1.86
Coffee intake and incidence of hypertension. Am J Clin Nutr (2007) 1.80
Frequent mutation in the ABCC6 gene (R1141X) is associated with a strong increase in the prevalence of coronary artery disease. Circulation (2002) 1.74
Exposure to the Chinese famine in early life and the risk of hyperglycemia and type 2 diabetes in adulthood. Diabetes (2010) 1.74
Sodium excretion and risk of developing coronary heart disease. Circulation (2014) 1.67
Long-term risk of incident type 2 diabetes and measures of overall and regional obesity: the EPIC-InterAct case-cohort study. PLoS Med (2012) 1.67
The prospective association between total and type of fish intake and type 2 diabetes in 8 European countries: EPIC-InterAct Study. Am J Clin Nutr (2012) 1.66
Lifetime and baseline alcohol intake and risk of colon and rectal cancers in the European prospective investigation into cancer and nutrition (EPIC). Int J Cancer (2007) 1.64
Effect of an increased intake of alpha-linolenic acid and group nutritional education on cardiovascular risk factors: the Mediterranean Alpha-linolenic Enriched Groningen Dietary Intervention (MARGARIN) study. Am J Clin Nutr (2002) 1.63
Adapted dietary inflammatory index and its association with a summary score for low-grade inflammation and markers of glucose metabolism: the Cohort study on Diabetes and Atherosclerosis Maastricht (CODAM) and the Hoorn study. Am J Clin Nutr (2013) 1.63
Thrombospondin-2 polymorphism is associated with a reduced risk of premature myocardial infarction. Arterioscler Thromb Vasc Biol (2002) 1.62
An integrated evaluation of endothelial constitutive nitric oxide synthase polymorphisms and coronary artery disease in men. Clin Sci (Lond) (2004) 1.61
Dietary fat intake and subsequent weight change in adults: results from the European Prospective Investigation into Cancer and Nutrition cohorts. Am J Clin Nutr (2009) 1.60
Fruit and vegetable intakes and subsequent changes in body weight in European populations: results from the project on Diet, Obesity, and Genes (DiOGenes). Am J Clin Nutr (2009) 1.59
Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Br J Nutr (2011) 1.56
Colors of fruit and vegetables and 10-year incidence of stroke. Stroke (2011) 1.55
No association of consumption of animal foods with risk of ovarian cancer. Cancer Epidemiol Biomarkers Prev (2007) 1.55
Design characteristics of food frequency questionnaires in relation to their validity. Am J Epidemiol (2007) 1.55
Urinary and plasma magnesium and risk of ischemic heart disease. Am J Clin Nutr (2013) 1.54
A framework to identify physiological responses in microarray-based gene expression studies: selection and interpretation of biologically relevant genes. Physiol Genomics (2007) 1.51
Serum C-peptide, IGFBP-1 and IGFBP-2 and risk of colon and rectal cancers in the European Prospective Investigation into Cancer and Nutrition. Int J Cancer (2007) 1.49
Validity of coronary heart diseases and heart failure based on hospital discharge and mortality data in the Netherlands using the cardiovascular registry Maastricht cohort study. Eur J Epidemiol (2009) 1.45
Does the interaction between maternal folate intake and the methylenetetrahydrofolate reductase polymorphisms affect the risk of cleft lip with or without cleft palate? Am J Epidemiol (2003) 1.44
Demographic and lifestyle characteristics of functional food consumers and dietary supplement users. Br J Nutr (2003) 1.43
Dietary fiber and subsequent changes in body weight and waist circumference in European men and women. Am J Clin Nutr (2009) 1.36
Periconceptional folate intake by supplement and food reduces the risk of nonsyndromic cleft lip with or without cleft palate. Prev Med (2004) 1.35
Iron metabolism is associated with adipocyte insulin resistance and plasma adiponectin: the Cohort on Diabetes and Atherosclerosis Maastricht (CODAM) study. Diabetes Care (2012) 1.34
Alcohol intake and breast cancer risk: the European Prospective Investigation into Cancer and Nutrition (EPIC). Cancer Causes Control (2007) 1.33
Dietary patterns among older Europeans: the EPIC-Elderly study. Br J Nutr (2005) 1.33
Medically unexplained physical symptoms in the aftermath of disasters. Epidemiol Rev (2005) 1.31
Dietary patterns and glucose tolerance abnormalities in Chinese adults. Diabetes Care (2009) 1.30
Intake of selected nutrients from foods, from fortification and from supplements in various European countries. Food Nutr Res (2009) 1.29
Adherence to a Mediterranean diet and risk of gastric adenocarcinoma within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study. Am J Clin Nutr (2009) 1.28
Reduction of salt: will iodine intake remain adequate in The Netherlands? Br J Nutr (2010) 1.25
The amount and type of dairy product intake and incident type 2 diabetes: results from the EPIC-InterAct Study. Am J Clin Nutr (2012) 1.24
Raw and processed fruit and vegetable consumption and 10-year coronary heart disease incidence in a population-based cohort study in the Netherlands. PLoS One (2010) 1.24
Cost-effectiveness of lifestyle modification in diabetic patients. Diabetes Care (2009) 1.23
Dietary patterns and survival in older Dutch women. Am J Clin Nutr (2006) 1.21
Analysis of multiple SNPs in genetic association studies: comparison of three multi-locus methods to prioritize and select SNPs. Genet Epidemiol (2007) 1.21
Is the association with fiber from foods in colorectal cancer confounded by folate intake? Cancer Epidemiol Biomarkers Prev (2005) 1.20
Association of polymorphism in the receptor for advanced glycation end products (RAGE) gene with circulating RAGE levels. J Clin Endocrinol Metab (2009) 1.17
Mortality and life expectancy in relation to long-term cigarette, cigar and pipe smoking: the Zutphen Study. Tob Control (2007) 1.17
Validation of capillary glucose measurements to detect glucose intolerance or type 2 diabetes mellitus in the general population. Clin Chim Acta (2004) 1.16
Dietary fiber intake in relation to coronary heart disease and all-cause mortality over 40 y: the Zutphen Study. Am J Clin Nutr (2008) 1.13
Association of nut and seed intake with colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition. Cancer Epidemiol Biomarkers Prev (2004) 1.10
Risk factors for psychological and physical health problems after a man-made disaster. Prospective study. Br J Psychiatry (2006) 1.09
Multiple genetic variants along candidate pathways influence plasma high-density lipoprotein cholesterol concentrations. J Lipid Res (2008) 1.09
Exploring genetic determinants of plasma total cholesterol levels and their predictive value in a longitudinal study. Atherosclerosis (2010) 1.09
Glycemic index and glycemic load in relation to food and nutrient intake and metabolic risk factors in a Dutch population. Am J Clin Nutr (2008) 1.09
The Dutch Healthy Diet index (DHD-index): an instrument to measure adherence to the Dutch Guidelines for a Healthy Diet. Nutr J (2012) 1.08
Association studies of insulin receptor substrate 1 gene (IRS1) variants in type 2 diabetes samples enriched for family history and early age of onset. Diabetes (2004) 1.07
Consumption and portion sizes of tree nuts, peanuts and seeds in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries. Br J Nutr (2006) 1.06
Nationwide shifts in the double burden of overweight and underweight in Vietnamese adults in 2000 and 2005: two national nutrition surveys. BMC Public Health (2011) 1.06
Dietary determinants of changes in waist circumference adjusted for body mass index - a proxy measure of visceral adiposity. PLoS One (2010) 1.05
Indices of diet quality. Curr Opin Clin Nutr Metab Care (2008) 1.05
Activating transcription factor 6 polymorphisms and haplotypes are associated with impaired glucose homeostasis and type 2 diabetes in Dutch Caucasians. J Clin Endocrinol Metab (2007) 1.04
A common variant of the methylenetetrahydrofolate reductase gene (1p36) is associated with an increased risk of cancer. Cancer Res (2003) 1.04
Maternal nutritional status and the risk for orofacial cleft offspring in humans. J Nutr (2004) 1.02
Literature-based genetic risk scores for coronary heart disease: the Cardiovascular Registry Maastricht (CAREMA) prospective cohort study. Circ Cardiovasc Genet (2012) 1.01
Both alpha- and beta-carotene, but not tocopherols and vitamin C, are inversely related to 15-year cardiovascular mortality in Dutch elderly men. J Nutr (2008) 1.01
Plasma carotene and alpha-tocopherol in relation to 10-y all-cause and cause-specific mortality in European elderly: the Survey in Europe on Nutrition and the Elderly, a Concerted Action (SENECA). Am J Clin Nutr (2005) 1.01
Disaster-related posttraumatic stress disorder and physical health. Psychosom Med (2007) 1.00
The potential influence of genetic variants in genes along bile acid and bile metabolic pathway on blood cholesterol levels in the population. Atherosclerosis (2009) 0.99
Fish consumption and breast cancer risk. The European Prospective Investigation into Cancer and Nutrition (EPIC). Int J Cancer (2006) 0.99
Region-specific nutrient intake patterns exhibit a geographical gradient within and between European countries. J Nutr (2010) 0.99
Long-term fish consumption and n-3 fatty acid intake in relation to (sudden) coronary heart disease death: the Zutphen study. Eur Heart J (2008) 0.99
Group level validation of protein intakes estimated by 24-hour diet recall and dietary questionnaires against 24-hour urinary nitrogen in the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study. Cancer Epidemiol Biomarkers Prev (2003) 0.99
Quantity and variety of fruit and vegetable consumption and cancer risk. Nutr Cancer (2004) 0.98
Markers of endogenous desaturase activity and risk of coronary heart disease in the CAREMA cohort study. PLoS One (2012) 0.98
Selecting informative food items for compiling food-frequency questionnaires: comparison of procedures. Br J Nutr (2010) 0.97
Age at menopause, reproductive life span, and type 2 diabetes risk: results from the EPIC-InterAct study. Diabetes Care (2012) 0.97
Smoking as a risk factor for mental health disturbances after a disaster: a prospective comparative study. J Clin Psychiatry (2007) 0.96
Dietary energy density in relation to subsequent changes of weight and waist circumference in European men and women. PLoS One (2009) 0.96
Alcohol consumption, alcohol dehydrogenase 3 polymorphism, and colorectal adenomas. Cancer Epidemiol Biomarkers Prev (2003) 0.95
Food composition of the diet in relation to changes in waist circumference adjusted for body mass index. PLoS One (2011) 0.95
Metabolic syndrome model definitions predicting type 2 diabetes and cardiovascular disease. Diabetes Care (2012) 0.94
Dietary glycemic index, glycemic load, and digestible carbohydrate intake are not associated with risk of type 2 diabetes in eight European countries. J Nutr (2012) 0.93
Tea consumption and incidence of type 2 diabetes in Europe: the EPIC-InterAct case-cohort study. PLoS One (2012) 0.93
Maternal dietary B vitamin intake, other than folate, and the association with orofacial cleft in the offspring. Eur J Nutr (2004) 0.93
Identification of TUB as a novel candidate gene influencing body weight in humans. Diabetes (2006) 0.93
Functional foods: the case for closer evaluation. BMJ (2007) 0.93
Intake of the plant lignans secoisolariciresinol, matairesinol, lariciresinol, and pinoresinol in Dutch men and women. J Nutr (2005) 0.93
Study on lifestyle-intervention and impaired glucose tolerance Maastricht (SLIM): design and screening results. Diabetes Res Clin Pract (2003) 0.93
Dietary reporting errors on 24 h recalls and dietary questionnaires are associated with BMI across six European countries as evaluated with recovery biomarkers for protein and potassium intake. Br J Nutr (2011) 0.93
Low maternal dietary intakes of iron, magnesium, and niacin are associated with spina bifida in the offspring. J Nutr (2004) 0.92
Dietary intake of folate and riboflavin, MTHFR C677T genotype, and colorectal adenoma risk: a Dutch case-control study. Cancer Epidemiol Biomarkers Prev (2005) 0.92
Relative validity of the food frequency questionnaire used to assess dietary intake in the Leiden Longevity Study. Nutr J (2013) 0.91
Post-disaster mental health problems and the utilization of mental health services: a four-year longitudinal comparative study. Adm Policy Ment Health (2006) 0.91
Relation between plasma enterodiol and enterolactone and dietary intake of lignans in a Dutch endoscopy-based population. J Nutr (2007) 0.91
Weight change and incident diabetes: addressing an unresolved issue. Am J Epidemiol (2010) 0.91