Published in Eur J Nutr on December 22, 2013
Dietary Lipids, Energy Expenditure and Obesity Biomarkers | NCT02656940
A thermal window for yawning in humans: yawning as a brain cooling mechanism. Physiol Behav (2014) 0.99
Associations between Yogurt Consumption and Weight Gain and Risk of Obesity and Metabolic Syndrome: A Systematic Review. Adv Nutr (2017) 0.84
The Deep Correlation between Energy Metabolism and Reproduction: A View on the Effects of Nutrition for Women Fertility. Nutrients (2016) 0.80
Fat Quality Influences the Obesogenic Effect of High Fat Diets. Nutrients (2015) 0.78
Higher Intake of PUFAs Is Associated with Lower Total and Visceral Adiposity and Higher Lean Mass in a Racially Diverse Sample of Children. J Nutr (2015) 0.78
Role of cis-Monounsaturated Fatty Acids in the Prevention of Coronary Heart Disease. Curr Atheroscler Rep (2016) 0.77
Effect of macronutrient composition on short-term food intake and weight loss. Adv Nutr (2015) 0.76
Saturated Fatty Acids and Cardiovascular Disease: Replacements for Saturated Fat to Reduce Cardiovascular Risk. Healthcare (Basel) (2017) 0.76
Role of n-3 Polyunsaturated Fatty Acids and Exercise in Breast Cancer Prevention: Identifying Common Targets. Nutr Metab Insights (2016) 0.75
Dietary Fatty Acid Composition Modulates Obesity and Interacts with Obesity-Related Genes. Lipids (2017) 0.75
Dietary fat intake does affect obesity! Am J Clin Nutr (1998) 4.26
Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU Study. Diabetologia (2001) 3.73
Failure of dietary fat intake to promote fat oxidation: a factor favoring the development of obesity. Am J Clin Nutr (1989) 2.13
Obesity as an adaptation to a high-fat diet: evidence from a cross-sectional study. Am J Clin Nutr (1994) 1.90
Substituting dietary saturated fat with polyunsaturated fat changes abdominal fat distribution and improves insulin sensitivity. Diabetologia (2002) 1.73
Is dietary fat a major determinant of body fat? Am J Clin Nutr (1998) 1.73
Differential oxidation of individual dietary fatty acids in humans. Am J Clin Nutr (2000) 1.62
Fat and carbohydrate balances during adaptation to a high-fat. Am J Clin Nutr (2000) 1.60
Dietary fat and insulin sensitivity in a triethnic population: the role of obesity. The Insulin Resistance Atherosclerosis Study (IRAS) Am J Clin Nutr (1997) 1.59
Changes in fat oxidation in response to a high-fat diet. Am J Clin Nutr (1997) 1.56
High-fat diet, muscular lipotoxicity and insulin resistance. Proc Nutr Soc (2007) 1.32
Effects of diets enriched in saturated (palmitic), monounsaturated (oleic), or trans (elaidic) fatty acids on insulin sensitivity and substrate oxidation in healthy adults. Diabetes Care (2002) 1.23
Absorption and distribution of dietary fatty acids from different sources. Early Hum Dev (2001) 1.23
Regulation of body weight in humans. Physiol Rev (1999) 1.22
Medium-chain triglycerides increase energy expenditure and decrease adiposity in overweight men. Obes Res (2003) 1.19
Improvements in glucose tolerance and insulin sensitivity after lifestyle intervention are related to changes in serum fatty acid profile and desaturase activities: the SLIM study. Diabetologia (2006) 1.17
Increasing dietary palmitic acid decreases fat oxidation and daily energy expenditure. Am J Clin Nutr (2005) 1.16
Medium- versus long-chain triglycerides for 27 days increases fat oxidation and energy expenditure without resulting in changes in body composition in overweight women. Int J Obes Relat Metab Disord (2003) 1.15
The influence of the type of dietary fat on postprandial fat oxidation rates: monounsaturated (olive oil) vs saturated fat (cream). Int J Obes Relat Metab Disord (2002) 1.15
A lipidomics analysis of the relationship between dietary fatty acid composition and insulin sensitivity in young adults. Diabetes (2012) 1.14
Thermic effect of food at rest, during exercise, and after exercise in lean and obese men of similar body weight. J Clin Invest (1985) 1.11
High saturated fat and low starch and fibre are associated with hyperinsulinaemia in a non-diabetic population: the San Luis Valley Diabetes Study. Diabetologia (1997) 1.09
Fractional oxidation of chylomicron-derived oleate is greater than that of palmitate in healthy adults fed frequent small meals. J Lipid Res (1999) 1.08
Saturated fat intake and insulin resistance in men with coronary artery disease. The Stanford Coronary Risk Intervention Project Investigators and Staff. Circulation (1991) 1.07
Thermic effect of feeding carbohydrate, fat, protein and mixed meal in lean and obese subjects. Am J Clin Nutr (1985) 1.05
Usual dietary fat intake and insulin concentrations in healthy women twins. Diabetes Care (1993) 1.04
Substitution of saturated with monounsaturated fat in a 4-week diet affects body weight and composition of overweight and obese men. Br J Nutr (2003) 1.03
Effect of a controlled high-fat versus low-fat diet on insulin sensitivity and leptin levels in African-American and Caucasian women. Metabolism (1998) 1.03
Relationship of dietary saturated fatty acids and body habitus to serum insulin concentrations: the Normative Aging Study. Am J Clin Nutr (1993) 1.01
Lipid metabolism in skeletal muscle: generation of adaptive and maladaptive intracellular signals for cellular function. Am J Physiol Endocrinol Metab (2011) 1.00
Increase in fat oxidation on a high-fat diet is accompanied by an increase in triglyceride-derived fatty acid oxidation. Diabetes (2000) 0.98
Exercise increases the proportion of fat utilization during short-term consumption of a high-fat diet. Am J Clin Nutr (2007) 0.98
Polyunsaturated:saturated ratio of diet fat influences energy substrate utilization in the human. Metabolism (1988) 0.97
The contribution of body composition, substrates, and hormones to the variability in energy expenditure and substrate utilization in premenopausal women. J Clin Endocrinol Metab (1992) 0.96
Acute effects of three high-fat meals with different fat saturations on energy expenditure, substrate oxidation and satiety. Clin Nutr (2008) 0.95
Thermic effect of medium-chain and long-chain triglycerides in man. Am J Clin Nutr (1986) 0.95
Whole body oxidation of dietary fatty acids: implications for energy utilization. Am J Clin Nutr (1985) 0.94
A high-stearic acid diet does not impair glucose tolerance and insulin sensitivity in healthy women. Metabolism (1998) 0.93
Concept of fat balance in human obesity revisited with particular reference to de novo lipogenesis. Int J Obes Relat Metab Disord (2004) 0.92
Gender alters the effects of palmitate and oleate on fat oxidation and energy expenditure. Obesity (Silver Spring) (2008) 0.92
Sexual dimorphic regulation of body weight dynamics and adipose tissue lipolysis. PLoS One (2012) 0.92
Meal-induced thermogenesis and macronutrient oxidation in lean and obese women after consumption of carbohydrate-rich and fat-rich meals. Nutrition (2010) 0.92
Role of glycogen-lowering exercise in the change of fat oxidation in response to a high-fat diet. Am J Physiol (1997) 0.91
Substituting dietary monounsaturated fat for saturated fat is associated with increased daily physical activity and resting energy expenditure and with changes in mood. Am J Clin Nutr (2013) 0.90
Use and storage of carbohydrate and fat. Am J Clin Nutr (1995) 0.90
Greater rise in fat oxidation with medium-chain triglyceride consumption relative to long-chain triglyceride is associated with lower initial body weight and greater loss of subcutaneous adipose tissue. Int J Obes Relat Metab Disord (2003) 0.90
The effect of dietary oleic, linoleic, and linolenic acids on fat oxidation and energy expenditure in healthy men. Metabolism (2008) 0.90
Dietary fat oxidation as a function of body fat. Am J Clin Nutr (2008) 0.89
A high-trans fatty acid diet and insulin sensitivity in young healthy women. Metabolism (1999) 0.89
Effects of different dietary fat types on postprandial appetite and energy expenditure. Obes Res (2003) 0.89
Diet-induced thermogenesis and substrate oxidation are not different between lean and obese women after two different isocaloric meals, one rich in protein and one rich in fat. Metabolism (2008) 0.89
Comparison of thermic effects of constant and relative caloric loads in lean and obese men. Am J Clin Nutr (1990) 0.88
Energy balance or fat balance? Am J Clin Nutr (1993) 0.86
Effect of fatty acid chain length and saturation on the gastrointestinal handling and metabolic disposal of dietary fatty acids in women. Br J Nutr (1999) 0.86
Fat balance in obese subjects: role of glycogen stores. Am J Physiol (1998) 0.84
Determinants of specific serum insulin concentrations in a general Caucasian population aged 50 to 74 years (the Hoorn Study). Diabet Med (1998) 0.84
Influence of dietary fatty acid composition and exercise on changes in fat oxidation from a high-fat diet. J Appl Physiol (1985) (2010) 0.83
The acute effects of olive oil v. cream on postprandial thermogenesis and substrate oxidation in postmenopausal women. Br J Nutr (2004) 0.82
Lauric and palmitic acid-enriched diets have minimal impact on serum lipid and lipoprotein concentrations and glucose metabolism in healthy young women. J Nutr (1995) 0.82
Influence of the dietary intake of medium chain triglycerides on body composition, energy expenditure and satiety: a systematic review. Nutr Hosp (2012) 0.80
No effect of short-term dietary supplementation of saturated and poly- and monounsaturated fatty acids on insulin secretion and sensitivity in healthy men. Ann Nutr Metab (1996) 0.80
Influence of dietary fat polyunsaturated to saturated ratio on energy substrate utilization in obesity. Metabolism (1992) 0.79
Effects of palmitate and oleate on the respiratory quotient during acute feeding. Obesity (Silver Spring) (2007) 0.79
Moderate exercise, postprandial energy expenditure, and substrate use in varying meals in lean and obese men. Int J Sport Nutr Exerc Metab (2008) 0.79
Dietary composition, substrate balances and body fat in subjects with a predisposition to obesity. Int J Obes Relat Metab Disord (1993) 0.79
The effect of fat composition of the diet on energy metabolism. Z Ernahrungswiss (1997) 0.78
The relationships of abdominal obesity, hyperinsulinemia and saturated fat intake to serum lipid levels: the Normative Aging Study. Int J Obes Relat Metab Disord (1994) 0.78
Absorption of 13C-labeled stearic, oleic, and linoleic acids in humans: application to breath tests. J Lab Clin Med (1985) 0.76
The thermic effect is greater for structured medium- and long-chain triacylglycerols versus long-chain triacylglycerols in healthy young women. Metabolism (2001) 0.76
Structured medium and long chain triglycerides show short-term increases in fat oxidation, but no changes in adiposity in men. Nutr Metab Cardiovasc Dis (2007) 0.76
Postprandial thermogenesis at rest and postexercise before and after physical training in lean, obese, and mildly diabetic men. Metabolism (1992) 0.75
Increasing the dietary polyunsaturated fat content alters whole-body utilization of 16:0 and 10:0. Am J Clin Nutr (1995) 0.75
Are dietary restraint scales valid measures of moderate- to long-term dietary restriction? Objective biological and behavioral data suggest not. Psychol Assess (2007) 1.67
Age and sex differences pertaining to modes of locomotion in triathlon. Med Sci Sports Exerc (2013) 0.84
Effects of dietary fatty acid composition from a high fat meal on satiety. Appetite (2013) 0.80
Longitudinal change in energy expenditure and effects on energy requirements of the elderly. Nutr J (2013) 0.80
Lipocalin-2 increases fat oxidation in vitro and is correlated with energy expenditure in normal weight but not obese women. Obesity (Silver Spring) (2013) 0.78
Initial evaluation of N,N-diethyl-m-toluamide and permethrin absorption in human volunteers under stress conditions. Mil Med (2006) 0.78
Effect of a low-starch/low-dairy diet on fat oxidation in overweight and obese women with polycystic ovary syndrome. Appl Physiol Nutr Metab (2014) 0.76
Pyridostigmine, diethyltoluamide, permethrin, and stress: a double-blind, randomized, placebo-controlled trial to assess safety. Mayo Clin Proc (2006) 0.75