Aligning food-processing policies to promote healthier fat consumption in India.

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Published in Health Promot Int on January 07, 2014

Authors

Shauna M Downs1, Anne Marie Thow2, Suparna Ghosh-Jerath3, Stephen R Leeder2

Author Affiliations

1: Menzies Centre for Health Policy, University of Sydney, Sydney, Australia shauna.downs@sydney.edu.au.
2: Menzies Centre for Health Policy, University of Sydney, Sydney, Australia.
3: Public Health Foundation of India, Indian Institute of Public Health (Delhi), Delhi, India.

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