Published in Mol Nutr Food Res on January 15, 2014
A Unique Combination of Nutritionally Active Ingredients Can Prevent Several Key Processes Associated with Atherosclerosis In Vitro. PLoS One (2016) 0.79
Common Phenolic Metabolites of Flavonoids, but Not Their Unmetabolized Precursors, Reduce the Secretion of Vascular Cellular Adhesion Molecules by Human Endothelial Cells. J Nutr (2016) 0.78
At the interface of antioxidant signalling and cellular function: Key polyphenol effects. Mol Nutr Food Res (2016) 0.75
5-(3',4'-Dihydroxyphenyl-γ-valerolactone), a Major Microbial Metabolite of Proanthocyanidin, Attenuates THP-1 Monocyte-Endothelial Adhesion. Int J Mol Sci (2017) 0.75
A mutation creating a potential illegitimate microRNA target site in the myostatin gene affects muscularity in sheep. Nat Genet (2006) 8.37
Polyphenols: food sources and bioavailability. Am J Clin Nutr (2004) 7.46
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies. Am J Clin Nutr (2005) 6.05
Dietary polyphenols and the prevention of diseases. Crit Rev Food Sci Nutr (2005) 3.86
Flavonoids: antioxidants or signalling molecules? Free Radic Biol Med (2004) 3.76
Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases. Antioxid Redox Signal (2012) 1.96
Polyphenols and human health: prevention of disease and mechanisms of action. Nutrients (2010) 1.66
The neuroprotective potential of flavonoids: a multiplicity of effects. Genes Nutr (2008) 1.61
Blueberry-induced changes in spatial working memory correlate with changes in hippocampal CREB phosphorylation and brain-derived neurotrophic factor (BDNF) levels. Free Radic Biol Med (2008) 1.50
The effect of dietary nitrate on salivary, plasma, and urinary nitrate metabolism in humans. Free Radic Biol Med (2003) 1.48
Amino acid limitation regulates the expression of genes involved in several specific biological processes through GCN2-dependent and GCN2-independent pathways. FEBS J (2008) 1.36
Activation of pro-survival Akt and ERK1/2 signalling pathways underlie the anti-apoptotic effects of flavanones in cortical neurons. J Neurochem (2007) 1.24
c-Jun N-terminal kinase (JNK)-mediated modulation of brain mitochondria function: new target proteins for JNK signalling in mitochondrion-dependent apoptosis. Biochem J (2003) 1.22
Hesperidin contributes to the vascular protective effects of orange juice: a randomized crossover study in healthy volunteers. Am J Clin Nutr (2010) 1.22
Flavonoids, cognition, and dementia: actions, mechanisms, and potential therapeutic utility for Alzheimer disease. Free Radic Biol Med (2011) 1.17
Absorption and metabolism of polyphenols in the gut and impact on health. Biomed Pharmacother (2002) 1.15
Inducible hydrogen sulfide synthesis in chondrocytes and mesenchymal progenitor cells: is H2S a novel cytoprotective mediator in the inflamed joint? J Cell Mol Med (2012) 1.14
(-)Epicatechin stimulates ERK-dependent cyclic AMP response element activity and up-regulates GluR2 in cortical neurons. J Neurochem (2007) 1.13
Human red blood cells at work: identification and visualization of erythrocytic eNOS activity in health and disease. Blood (2012) 1.11
Flavanol monomer-induced changes to the human faecal microflora. Br J Nutr (2007) 1.11
Prebiotic evaluation of cocoa-derived flavanols in healthy humans by using a randomized, controlled, double-blind, crossover intervention study. Am J Clin Nutr (2010) 1.11
Inhibition of p38/CREB phosphorylation and COX-2 expression by olive oil polyphenols underlies their anti-proliferative effects. Biochem Biophys Res Commun (2007) 1.09
Flavonoids and cognitive function: a review of human randomized controlled trial studies and recommendations for future studies. Genes Nutr (2009) 1.09
miRNA as molecular target of polyphenols underlying their biological effects. Free Radic Biol Med (2013) 1.08
Modulation of miRNA expression by dietary polyphenols in apoE deficient mice: a new mechanism of the action of polyphenols. PLoS One (2012) 1.08
Evidence for a protective effect of polyphenols-containing foods on cardiovascular health: an update for clinicians. Ther Adv Chronic Dis (2012) 1.07
MAPK signaling in neurodegeneration: influences of flavonoids and of nitric oxide. Neurobiol Aging (2002) 1.05
Distribution of [3H]trans-resveratrol in rat tissues following oral administration. Br J Nutr (2006) 1.04
The citrus flavanone naringenin inhibits inflammatory signalling in glial cells and protects against neuroinflammatory injury. Arch Biochem Biophys (2009) 1.03
Dietary flavonoids as potential neuroprotectants. Biol Chem (2002) 1.03
Catechin reduces atherosclerotic lesion development in apo E-deficient mice: a transcriptomic study. Atherosclerosis (2008) 1.02
Apple pectin and a polyphenol-rich apple concentrate are more effective together than separately on cecal fermentations and plasma lipids in rats. J Nutr (2003) 1.02
Substrate specificity of human glutamine transaminase K as an aminotransferase and as a cysteine S-conjugate beta-lyase. Arch Biochem Biophys (2008) 1.00
Metabolism of anthocyanins by human gut microflora and their influence on gut bacterial growth. J Agric Food Chem (2012) 0.99
The impact of flavonoids on spatial memory in rodents: from behaviour to underlying hippocampal mechanisms. Genes Nutr (2009) 0.99
Microbial aromatic acid metabolites formed in the gut account for a major fraction of the polyphenols excreted in urine of rats fed red wine polyphenols. J Nutr (2003) 0.99
Activation of glutathione peroxidase via Nrf1 mediates genistein's protection against oxidative endothelial cell injury. Biochem Biophys Res Commun (2006) 0.96
Chlorogenic acid is absorbed in its intact form in the stomach of rats. J Nutr (2006) 0.96
Mass spectrometry-based metabolomics for the discovery of biomarkers of fruit and vegetable intake: citrus fruit as a case study. J Proteome Res (2013) 0.95
Flavonoids as modulators of memory and learning: molecular interactions resulting in behavioural effects. Proc Nutr Soc (2012) 0.94
Lyophilized apple counteracts the development of hypercholesterolemia, oxidative stress, and renal dysfunction in obese Zucker rats. J Nutr (2002) 0.94
Systematic mutational analysis of the intracellular regions of yeast Gap1 permease. PLoS One (2011) 0.93
Recommending flavanols and procyanidins for cardiovascular health: current knowledge and future needs. Mol Aspects Med (2010) 0.93
Flavonoid-rich fruit and vegetables improve microvascular reactivity and inflammatory status in men at risk of cardiovascular disease--FLAVURS: a randomized controlled trial. Am J Clin Nutr (2014) 0.93
Naringin, the major grapefruit flavonoid, specifically affects atherosclerosis development in diet-induced hypercholesterolemia in mice. J Nutr Biochem (2011) 0.93
Dietary levels of pure flavonoids improve spatial memory performance and increase hippocampal brain-derived neurotrophic factor. PLoS One (2013) 0.92
Sulforaphane protects cortical neurons against 5-S-cysteinyl-dopamine-induced toxicity through the activation of ERK1/2, Nrf-2 and the upregulation of detoxification enzymes. Mol Nutr Food Res (2010) 0.92
Do mitochondriotropic antioxidants prevent chlorinative stress-induced mitochondrial and cellular injury? Antioxid Redox Signal (2008) 0.92
Hydroxytyrosol inhibits the proliferation of human colon adenocarcinoma cells through inhibition of ERK1/2 and cyclin D1. Mol Nutr Food Res (2009) 0.91
Citrus flavanones: what is their role in cardiovascular protection? J Agric Food Chem (2012) 0.91
Moderate Champagne consumption promotes an acute improvement in acute endothelial-independent vascular function in healthy human volunteers. Br J Nutr (2009) 0.91
A multilevel analytical approach for detection and visualization of intracellular NO production and nitrosation events using diaminofluoresceins. Free Radic Biol Med (2012) 0.91
Criteria for validation and selection of cognitive tests for investigating the effects of foods and nutrients. Nutr Rev (2014) 0.90
Daily consumption of an aqueous green tea extract supplement does not impair liver function or alter cardiovascular disease risk biomarkers in healthy men. J Nutr (2008) 0.90
Caffeic acid, tyrosol and p-coumaric acid are potent inhibitors of 5-S-cysteinyl-dopamine induced neurotoxicity. Arch Biochem Biophys (2010) 0.89
Procyanidin, anthocyanin, and chlorogenic acid contents of highbush and lowbush blueberries. J Agric Food Chem (2012) 0.89
Procyanidins are not bioavailable in rats fed a single meal containing a grapeseed extract or the procyanidin dimer B3. Br J Nutr (2002) 0.88
Dietary curcumin inhibits atherosclerosis by affecting the expression of genes involved in leukocyte adhesion and transendothelial migration. Mol Nutr Food Res (2012) 0.88
Polyphenol levels in human urine after intake of six different polyphenol-rich beverages. Br J Nutr (2005) 0.88
Absorption and metabolism of caffeic acid and chlorogenic acid in the small intestine of rats. Br J Nutr (2006) 0.88
Blueberry supplementation induces spatial memory improvements and region-specific regulation of hippocampal BDNF mRNA expression in young rats. Psychopharmacology (Berl) (2012) 0.87
Prebiotic feeding elevates central brain derived neurotrophic factor, N-methyl-D-aspartate receptor subunits and D-serine. Neurochem Int (2013) 0.87
The pro-inflammatory oxidant hypochlorous acid induces Bax-dependent mitochondrial permeabilisation and cell death through AIF-/EndoG-dependent pathways. Cell Signal (2006) 0.87
Quercetin, but not its glycosides, is absorbed from the rat stomach. J Agric Food Chem (2002) 0.87
Co-administration of quercetin and catechin in rats alters their absorption but not their metabolism. Life Sci (2005) 0.86
Age-associated changes in protein oxidation and proteasome activities in rat brain: modulation by antioxidants. Biochem Biophys Res Commun (2005) 0.86
Modulation of peroxynitrite-induced fibroblast injury by hesperetin: a role for intracellular scavenging and modulation of ERK signalling. Biochem Biophys Res Commun (2006) 0.86
The effect of processing on chlorogenic acid content of commercially available coffee. Food Chem (2013) 0.86
The reaction of flavanols with nitrous acid protects against N-nitrosamine formation and leads to the formation of nitroso derivatives which inhibit cancer cell growth. Free Radic Biol Med (2005) 0.86
Nutrigenomic analysis of the protective effects of bilberry anthocyanin-rich extract in apo E-deficient mice. Genes Nutr (2010) 0.86
Absorption, tissue distribution and excretion of pelargonidin and its metabolites following oral administration to rats. Br J Nutr (2006) 0.85
The reaction of flavonoid metabolites with peroxynitrite. Biochem Biophys Res Commun (2006) 0.85
Peroxynitrite induced formation of the neurotoxins 5-S-cysteinyl-dopamine and DHBT-1: implications for Parkinson's disease and protection by polyphenols. Arch Biochem Biophys (2008) 0.85
Differential effects of two citrus flavanones on bone quality in senescent male rats in relation to their bioavailability and metabolism. Bone (2011) 0.84
Differential expression of sarcoplasmic proteins in four heterogeneous ovine skeletal muscles. Proteomics (2007) 0.84
Effect of cultivar type and ripening on the polyphenol content of date palm fruit. J Agric Food Chem (2013) 0.84
Central role of eNOS in the maintenance of endothelial homeostasis. Antioxid Redox Signal (2014) 0.84
Hesperidin displays relevant role in the nutrigenomic effect of orange juice on blood leukocytes in human volunteers: a randomized controlled cross-over study. PLoS One (2011) 0.83
Involvement of ERK, Akt and JNK signalling in H2O2-induced cell injury and protection by hydroxytyrosol and its metabolite homovanillic alcohol. Mol Nutr Food Res (2010) 0.83
Increased bioavailability of hesperetin-7-glucoside compared with hesperidin results in more efficient prevention of bone loss in adult ovariectomised rats. Br J Nutr (2009) 0.83
Inhibition of the formation of the neurotoxin 5-S-cysteinyl-dopamine by polyphenols. Biochem Biophys Res Commun (2007) 0.83
Absorption and metabolism of olive oil secoiridoids in the small intestine. Br J Nutr (2011) 0.83
Insights into dietary flavonoids as molecular templates for the design of anti-platelet drugs. Cardiovasc Res (2012) 0.82
Nutritional aspects of metabolic inflammation in relation to health--insights from transcriptomic biomarkers in PBMC of fatty acids and polyphenols. Mol Nutr Food Res (2014) 0.82
Antioxidant supplementation had positive effects in old rat muscle, but through better oxidative status in other organs. Nutrition (2010) 0.82
The splanchnic metabolism of flavonoids highly differed according to the nature of the compound. Am J Physiol Gastrointest Liver Physiol (2003) 0.82
Impact of cocoa flavanol intake on age-dependent vascular stiffness in healthy men: a randomized, controlled, double-masked trial. Age (Dordr) (2015) 0.81
Neuroprotective effects of hesperetin in mouse primary neurones are independent of CREB activation. Neurosci Lett (2008) 0.81
Glial metabolism of quercetin reduces its neurotoxic potential. Arch Biochem Biophys (2008) 0.81