The characterisation of an alkali-stable maltogenic amylase from Bacillus lehensis G1 and improved malto-oligosaccharide production by hydrolysis suppression.

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Published in PLoS One on September 15, 2014

Authors

Nor Hasmaliana Abdul Manas1, Samson Pachelles1, Nor Muhammad Mahadi2, Rosli Md Illias1

Author Affiliations

1: Department of Bioprocess Engineering, Faculty of Chemical Engineering, Universiti Teknologi Malaysia, Skudai, Johor, Malaysia.
2: Comparative Genomics and Genetics Research Centre, Malaysia Genome Institute, Kajang, Selangor, Malaysia.

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