Published in Br J Nutr on December 05, 2014
Food Processing and the Mediterranean Diet. Nutrients (2015) 0.83
Diet-Quality Scores and Prevalence of Nonalcoholic Fatty Liver Disease: A Population Study Using Proton-Magnetic Resonance Spectroscopy. PLoS One (2015) 0.79
The Dietary Inflammatory Index Is Associated with Colorectal Cancer Risk in the Multiethnic Cohort. J Nutr (2017) 0.78
Demographic and socioeconomic disparity in nutrition: application of a novel Correlated Component Regression approach. BMJ Open (2015) 0.78
Long-term association between the dietary inflammatory index and cognitive functioning: findings from the SU.VI.MAX study. Eur J Nutr (2016) 0.76
Association between the Dietary Inflammatory Index (DII) and telomere length and C-reactive protein from the National Health and Nutrition Examination Survey-1999-2002. Mol Nutr Food Res (2016) 0.76
Dietary Patterns in Puerto Rican and Mexican-American Breast Cancer Survivors: A Pilot Study. J Immigr Minor Health (2016) 0.75
Paleolithic and Mediterranean Diet Pattern Scores Are Inversely Associated with All-Cause and Cause-Specific Mortality in Adults. J Nutr (2017) 0.75
The Mediterranean Diet Score Is More Strongly Associated with Favorable Cardiometabolic Risk Factors over 2 Years Than Other Diet Quality Indexes in Puerto Rican Adults. J Nutr (2017) 0.75
Uric Acid for Cardiovascular Risk: Dr. Jekyll or Mr. Hide? Diseases (2016) 0.75
Dietary pattern analysis: a new direction in nutritional epidemiology. Curr Opin Lipidol (2002) 11.68
Adherence to a Mediterranean diet and survival in a Greek population. N Engl J Med (2003) 11.58
Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance. Am J Clin Nutr (2002) 6.96
Development of the Healthy Eating Index-2005. J Am Diet Assoc (2008) 5.62
The Healthy Eating Index: design and applications. J Am Diet Assoc (1995) 5.19
The International Physical Activity Questionnaire (IPAQ): a study of concurrent and construct validity. Public Health Nutr (2006) 5.17
Adherence to a DASH-style diet and risk of coronary heart disease and stroke in women. Arch Intern Med (2008) 4.98
A comparison of a food frequency questionnaire with a 24-hour recall for use in an epidemiological cohort study: results from the biomarker-based Observing Protein and Energy Nutrition (OPEN) study. Int J Epidemiol (2003) 4.39
Dietary patterns and health outcomes. J Am Diet Assoc (2004) 4.34
Adherence to Mediterranean diet and health status: meta-analysis. BMJ (2008) 4.16
Is it time to abandon the food frequency questionnaire? Cancer Epidemiol Biomarkers Prev (2005) 4.11
Fish and omega-3 fatty acid intake and risk of coronary heart disease in women. JAMA (2002) 3.60
Diet-quality scores and plasma concentrations of markers of inflammation and endothelial dysfunction. Am J Clin Nutr (2005) 3.55
Effects on blood lipids of a blood pressure-lowering diet: the Dietary Approaches to Stop Hypertension (DASH) Trial. Am J Clin Nutr (2001) 3.12
Dietary patterns and mortality in Danish men and women: a prospective observational study. Br J Nutr (2001) 2.63
A prospective study of diet quality and mortality in women. JAMA (2000) 2.52
Should a low-fat, high-carbohydrate diet be recommended for everyone? Beyond low-fat diets. N Engl J Med (1997) 2.43
Adherence to Mediterranean diet and risk of developing diabetes: prospective cohort study. BMJ (2008) 2.33
Indexes of overall diet quality: a review. J Am Diet Assoc (1996) 2.33
Designing and developing a literature-derived, population-based dietary inflammatory index. Public Health Nutr (2013) 2.24
Number of 24-hour diet recalls needed to estimate energy intake. Ann Epidemiol (2009) 2.20
Diet quality index: capturing a multidimensional behavior. J Am Diet Assoc (1994) 2.10
A population-based dietary inflammatory index predicts levels of C-reactive protein in the Seasonal Variation of Blood Cholesterol Study (SEASONS). Public Health Nutr (2013) 1.93
The Diet Quality Index-International (DQI-I) provides an effective tool for cross-national comparison of diet quality as illustrated by China and the United States. J Nutr (2003) 1.86
The emerging role of Mediterranean diets in cardiovascular epidemiology: monounsaturated fats, olive oil, red wine or the whole pattern? Eur J Epidemiol (2004) 1.78
Validation of the Healthy Eating Index with use of plasma biomarkers in a clinical sample of women. Am J Clin Nutr (2001) 1.68
Diet-quality scores and the risk of type 2 diabetes in men. Diabetes Care (2011) 1.66
The Mediterranean and Dietary Approaches to Stop Hypertension (DASH) diets and colorectal cancer. Am J Clin Nutr (2010) 1.66
Diet quality--what is it and does it matter? Public Health Nutr (2009) 1.60
The Diet Quality Index revised: a measurement instrument for populations. J Am Diet Assoc (1999) 1.56
First nationwide survey on cardiovascular risk factors in Grand-Duchy of Luxembourg (ORISCAV-LUX). BMC Public Health (2010) 1.50
Olive-oil consumption and health: the possible role of antioxidants. Lancet Oncol (2000) 1.49
A comparison of three dietary pattern indexes for predicting biomarkers of diet and disease. J Am Coll Nutr (2005) 1.44
An index of diet and eating patterns is a valid measure of diet quality in an Australian population. J Nutr (2008) 1.39
Assessment of the diet quality of US adults in the Lower Mississippi Delta. Am J Clin Nutr (2007) 1.37
Comparison of participants and non-participants to the ORISCAV-LUX population-based study on cardiovascular risk factors in Luxembourg. BMC Med Res Methodol (2010) 1.29
Healthy indexes in public health practice and research: a review. Crit Rev Food Sci Nutr (2008) 1.26
Pronounced increase in serum creatinine concentration after eating cooked meat. Br Med J (1979) 1.19
A new index to measure healthy food diversity better reflects a healthy diet than traditional measures. J Nutr (2007) 1.19
Diet quality is inversely related to cardiovascular risk factors in adults. J Nutr (2012) 1.13
Dietary patterns: biomarkers and chronic disease risk. Appl Physiol Nutr Metab (2010) 1.13
Adherence to the French Programme National Nutrition Santé Guideline Score is associated with better nutrient intake and nutritional status. J Am Diet Assoc (2009) 1.08
Indices of diet quality. Curr Opin Clin Nutr Metab Care (2008) 1.05
Use of food frequency questionnaire to assess relationships between dietary habits and cardiovascular risk factors in NESCAV study: validation with biomarkers. Nutr J (2013) 1.05
Antioxidants and cardiovascular disease: a review. J Am Coll Nutr (1993) 1.01
Evaluating associations between Mediterranean diet adherence indexes and biomarkers of diet and disease. Public Health Nutr (2006) 0.98
The association between adherence to the Mediterranean diet and adiponectin levels among healthy adults: the ATTICA study. J Nutr Biochem (2009) 0.93
Are the 2005 Dietary Guidelines for Americans Associated With reduced risk of type 2 diabetes and cardiometabolic risk factors? Twenty-year findings from the CARDIA study. Diabetes Care (2011) 0.92
Association between dietary scores and 13-year weight change and obesity risk in a French prospective cohort. Int J Obes (Lond) (2012) 0.91
Dietary, behavioural and socio-economic determinants of the metabolic syndrome among adults in Luxembourg: findings from the ORISCAV-LUX study. Public Health Nutr (2011) 0.91
Effect of a cooked meat meal on serum creatinine and estimated glomerular filtration rate in diabetes-related kidney disease. Diabetes Care (2013) 0.91
Comparison of associations of adherence to a Dietary Approaches to Stop Hypertension (DASH)-style diet with risks of cardiovascular disease and venous thromboembolism. J Thromb Haemost (2012) 0.90
The choice of a diet quality indicator to evaluate the nutritional health of populations. Public Health Nutr (2000) 0.89
Population compliance with national dietary recommendations and its determinants: findings from the ORISCAV-LUX study. Br J Nutr (2012) 0.88
Diet quality of Montreal-area adults needs improvement: estimates from a self-administered food frequency questionnaire furnishing a dietary indicator score. J Am Diet Assoc (2005) 0.88
Diet quality concept. Nutrition (2013) 0.85
The Diet Quality Index-International (DQI-I): is it a useful tool to evaluate the quality of the Mediterranean diet? Br J Nutr (2005) 0.82
The search continues for a tool to evaluate dietary quality. Am J Clin Nutr (2001) 0.76