Effects on blood lipids of a blood pressure-lowering diet: the Dietary Approaches to Stop Hypertension (DASH) Trial.

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Published in Am J Clin Nutr on July 01, 2001

Authors

E Obarzanek1, F M Sacks, W M Vollmer, G A Bray, E R Miller, P H Lin, N M Karanja, M M Most-Windhauser, T J Moore, J F Swain, C W Bales, M A Proschan, DASH Research Group

Author Affiliations

1: Division of Epidemiology and Clinical Applications, National Heart, Lung, and Blood Institute, National Institutes of Health, Bethesda, MD 20892-7936, USA. obarzane@nhlbi.nih.gov

Associated clinical trials:

Dietary Approaches to Stop Hypertension (DASH) | NCT00000544

Effect of a Low Residue Diet in Comparison to the Dietetic Recommendations From the INCan in Cervical Cancer Patients | NCT03100409

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