Long-chain ω-3 fatty acid intake and endometrial cancer risk in the Women's Health Initiative.

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Published in Am J Clin Nutr on March 04, 2015

Authors

Theodore M Brasky1, Rebecca J Rodabough1, Jingmin Liu1, Michelle L Kurta1, Lauren A Wise1, Tonya S Orchard1, David E Cohn1, Martha A Belury1, Emily White1, JoAnn E Manson1, Marian L Neuhouser1

Author Affiliations

1: From the Department of Internal Medicine, Division of Cancer Prevention and Control, College of Medicine (TMB), the Department of Human Sciences, College of Education and Human Ecology (TSO and MAB), and the Department of Obstetrics and Gynecology, Division of Gynecologic Oncology, College of Medicine (DEC), The Ohio State University, Columbus, OH; the Women's Health Initiative Clinical Coordinating Center(RJR and JL) and the Cancer Prevention Program (EW and MLN), Fred Hutchinson Cancer Research Center, Seattle, WA; the Office of Epidemiology and Biostatistics, Allegheny County Health Department, Pittsburgh, PA (MLK); the Department of Epidemiology, Slone Epidemiology Center at Boston University, Boston University School of Public Health, Boston, MA (LAW); and the Department of Medicine, Harvard Medical School and Brigham and Women's Hospital, Boston, MA (JEM).

Associated clinical trials:

Women's Health Initiative (WHI) | NCT00000611

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