Published in Am J Clin Nutr on April 29, 2015
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Cardiorespiratory Fitness and Peak Torque Differences between Vegetarian and Omnivore Endurance Athletes: A Cross-Sectional Study. Nutrients (2016) 0.75
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Nutrition and Cardiovascular Disease: Finding the Perfect Recipe for Cardiovascular Health. Nutrients (2016) 0.75
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Alignment of Healthy Dietary Patterns and Environmental Sustainability: A Systematic Review. Adv Nutr (2016) 0.75
The Clinical and Public Health Challenges of Diabetes Prevention: A Search for Sustainable Solutions. PLoS Med (2016) 0.75
A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group. N Engl J Med (1997) 19.93
Adherence to a DASH-style diet and risk of coronary heart disease and stroke in women. Arch Intern Med (2008) 4.98
Sustainable diets for the future: Can we contribute to reducing greenhouse gas emissions by eating a healthy diet? Am J Clin Nutr (2012) 3.54
Population approaches to improve diet, physical activity, and smoking habits: a scientific statement from the American Heart Association. Circulation (2012) 2.95
Components of a cardioprotective diet: new insights. Circulation (2011) 2.81
Degree of concordance with DASH diet guidelines and incidence of hypertension and fatal cardiovascular disease. Am J Hypertens (2007) 2.24
The DASH diet for high blood pressure: from clinical trial to dinner table. Cleve Clin J Med (2004) 2.23
Relation of food cost to healthfulness of diet among US women. Am J Clin Nutr (2010) 2.19
Rationale and design of the Dietary Approaches to Stop Hypertension trial (DASH). A multicenter controlled-feeding study of dietary patterns to lower blood pressure. Ann Epidemiol (1995) 2.17
Descriptive characteristics of the dietary patterns used in the Dietary Approaches to Stop Hypertension Trial. DASH Collaborative Research Group. J Am Diet Assoc (1999) 2.01
Replacing fats and sweets with vegetables and fruits--a question of cost. Am J Public Health (2004) 2.00
Reductions in dietary energy density are associated with weight loss in overweight and obese participants in the PREMIER trial. Am J Clin Nutr (2007) 2.00
High nutritional quality is not associated with low greenhouse gas emissions in self-selected diets of French adults. Am J Clin Nutr (2013) 1.91
Reducing energy intake and energy density for a sustainable diet: a study based on self-selected diets in French adults. Am J Clin Nutr (2014) 1.90
Lower-energy-density diets are associated with higher monetary costs per kilocalorie and are consumed by women of higher socioeconomic status. J Am Diet Assoc (2009) 1.85
Diet-quality scores and the risk of type 2 diabetes in men. Diabetes Care (2011) 1.66
Modelling the health impact of environmentally sustainable dietary scenarios in the UK. Eur J Clin Nutr (2012) 1.65
Use of a DASH food group score to predict excess weight gain in adolescent girls in the National Growth and Health Study. Arch Pediatr Adolesc Med (2011) 1.60
The CAFE computer program for nutritional analysis of the EPIC-Norfolk food frequency questionnaire and identification of extreme nutrient values. J Hum Nutr Diet (2005) 1.59
Consistency with the DASH diet and incidence of heart failure. Arch Intern Med (2009) 1.50
Modelling the impact of a healthy diet on cardiovascular disease and cancer mortality. J Epidemiol Community Health (2010) 1.50
Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK. Clim Change (2014) 1.30
Assessing the impact on chronic disease of incorporating the societal cost of greenhouse gases into the price of food: an econometric and comparative risk assessment modelling study. BMJ Open (2013) 1.27
Dietary Approaches to Stop Hypertension: a summary of study results. DASH Collaborative Research Group. J Am Diet Assoc (1999) 1.18
The DASH diet and diet costs among ethnic and racial groups in the United States. JAMA Intern Med (2013) 1.15
Monetary costs of dietary energy reported by young Japanese women: association with food and nutrient intake and body mass index. Public Health Nutr (2007) 1.09
Climate change mitigation and health effects of varied dietary patterns in real-life settings throughout North America. Am J Clin Nutr (2014) 1.08
Measuring diet cost at the individual level: a comparison of three methods. Eur J Clin Nutr (2013) 1.03
Health, agricultural, and economic effects of adoption of healthy diet recommendations. Lancet (2010) 1.02
A new tool for converting food frequency questionnaire data into nutrient and food group values: FETA research methods and availability. BMJ Open (2014) 1.01
Reducing our environmental footprint and improving our health: greenhouse gas emission and land use of usual diet and mortality in EPIC-NL: a prospective cohort study. Environ Health (2014) 1.00
Energy and nutrient density of foods in relation to their carbon footprint. Am J Clin Nutr (2014) 0.95
Comparison of 4 established DASH diet indexes: examining associations of index scores and colorectal cancer. Am J Clin Nutr (2013) 0.95
What is the cost of a healthy diet? Using diet data from the UK Women's Cohort Study. J Epidemiol Community Health (2014) 0.92
Dietary Approaches to Stop Hypertension (DASH) diet: applicability and acceptability to a UK population. J Hum Nutr Diet (2009) 0.80