Published in Nutrients on May 11, 2015
Bioactive Egg Components and Inflammation. Nutrients (2015) 0.85
The Metabolic Effects of Oats Intake in Patients with Type 2 Diabetes: A Systematic Review and Meta-Analysis. Nutrients (2015) 0.81
Egg Consumption and Human Cardio-Metabolic Health in People with and without Diabetes. Nutrients (2015) 0.80
Eggs and Health Special Issue. Nutrients (2016) 0.75
Consuming Two Eggs per Day, as Compared to an Oatmeal Breakfast, Decreases Plasma Ghrelin while Maintaining the LDL/HDL Ratio. Nutrients (2017) 0.75
Egg consumption and risk of type 2 diabetes in men and women. Diabetes Care (2008) 2.14
Egg consumption and risk of cardiovascular diseases and diabetes: a meta-analysis. Atherosclerosis (2013) 1.62
Dietary behavior and type 2 diabetes care. Patient Educ Couns (2006) 1.58
Egg consumption in relation to risk of cardiovascular disease and diabetes: a systematic review and meta-analysis. Am J Clin Nutr (2013) 1.31
Lutein bioavailability is higher from lutein-enriched eggs than from supplements and spinach in men. J Nutr (2004) 1.27
Prevalence and risk factors for self-reported diabetes among adult men and women in India: findings from a national cross-sectional survey. Public Health Nutr (2011) 1.26
Regular egg consumption does not increase the risk of stroke and cardiovascular diseases. Med Sci Monit (2006) 1.23
LDL subclass phenotypes and triglyceride metabolism in non-insulin-dependent diabetes. Arterioscler Thromb (1992) 1.20
The non-provitamin A carotenoid, lutein, inhibits NF-kappaB-dependent gene expression through redox-based regulation of the phosphatidylinositol 3-kinase/PTEN/Akt and NF-kappaB-inducing kinase pathways: role of H(2)O(2) in NF-kappaB activation. Free Radic Biol Med (2008) 1.19
Mechanisms underlying the cholesterol-lowering properties of soluble dietary fibre polysaccharides. Food Funct (2010) 1.12
Dietary cholesterol does not increase biomarkers for chronic disease in a pediatric population from northern Mexico. Am J Clin Nutr (2004) 1.08
Carbohydrate restriction alters lipoprotein metabolism by modifying VLDL, LDL, and HDL subfraction distribution and size in overweight men. J Nutr (2006) 1.06
Men classified as hypo- or hyperresponders to dietary cholesterol feeding exhibit differences in lipoprotein metabolism. J Nutr (2003) 1.02
Eggs distinctly modulate plasma carotenoid and lipoprotein subclasses in adult men following a carbohydrate-restricted diet. J Nutr Biochem (2009) 0.98
Whole egg consumption improves lipoprotein profiles and insulin sensitivity to a greater extent than yolk-free egg substitute in individuals with metabolic syndrome. Metabolism (2012) 0.98
Egg consumption as part of an energy-restricted high-protein diet improves blood lipid and blood glucose profiles in individuals with type 2 diabetes. Br J Nutr (2010) 0.97
The effect of ingestion of egg on serum lipid profile in healthy young free-living subjects. Indian J Physiol Pharmacol (2002) 0.97
Maintenance of the LDL cholesterol:HDL cholesterol ratio in an elderly population given a dietary cholesterol challenge. J Nutr (2005) 0.95
Macular zeaxanthins and lutein -- a review of dietary sources and bioavailability and some relationships with macular pigment optical density and age-related macular disease. Nutr Res Rev (2007) 0.92
A lutein-enriched diet prevents cholesterol accumulation and decreases oxidized LDL and inflammatory cytokines in the aorta of guinea pigs. J Nutr (2011) 0.92
Insulin resistance and excess risk of diabetes in Mexican-Americans: the San Antonio Heart Study. J Clin Endocrinol Metab (2011) 0.91
Egg consumption and risk of type 2 diabetes in older adults. Am J Clin Nutr (2010) 0.90
Egg consumption modulates HDL lipid composition and increases the cholesterol-accepting capacity of serum in metabolic syndrome. Lipids (2013) 0.90
Dietary Cholesterol and Plasma Lipoprotein Profiles: Randomized-Controlled Trials. Curr Nutr Rep (2013) 0.89
Egg intake improves carotenoid status by increasing plasma HDL cholesterol in adults with metabolic syndrome. Food Funct (2013) 0.89
Egg consumption and the risk of type 2 diabetes mellitus: a case-control study. Public Health Nutr (2012) 0.88
Eggs modulate the inflammatory response to carbohydrate restricted diets in overweight men. Nutr Metab (Lond) (2008) 0.87
Egg consumption and risk of type 2 diabetes in a Mediterranean cohort; the sun project. Nutr Hosp (2013) 0.85
Effects of carbohydrate restriction and dietary cholesterol provided by eggs on clinical risk factors in metabolic syndrome. J Clin Lipidol (2013) 0.85
Evidence that an HMGA1 gene variant associates with type 2 diabetes, body mass index, and high-density lipoprotein cholesterol in a Hispanic-American population. Metab Syndr Relat Disord (2013) 0.83
Cookies enriched with psyllium or oat bran lower plasma LDL cholesterol in normal and hypercholesterolemic men from Northern Mexico. J Am Coll Nutr (1998) 0.81
Incidence of type 2 diabetes in Mexico: results of the Mexico City Diabetes Study after 18 years of follow-up. Salud Publica Mex (2014) 0.81
Diabetic dyslipidemia: from evolving pathophysiological insight to emerging therapeutic targets. Can J Diabetes (2013) 0.80
Clinical benefit of a short term dietary oatmeal intervention in patients with type 2 diabetes and severe insulin resistance: a pilot study. Exp Clin Endocrinol Diabetes (2007) 0.80
Cytokines, diabetes mellitus and psychopathology: a challenging combination. Neuro Endocrinol Lett (2014) 0.78
Carbohydrate restriction favorably alters lipoprotein metabolism in Emirati subjects classified with the metabolic syndrome. Nutr Metab Cardiovasc Dis (2009) 0.78
Effect of oat consumption on lipid profiles in hypercholesterolemic adults. J Med Assoc Thai (2013) 0.77
Can dietary oats promote health? Br J Biomed Sci (1994) 0.76
Egg intake during carbohydrate restriction alters peripheral blood mononuclear cell inflammation and cholesterol homeostasis in metabolic syndrome. Nutrients (2014) 0.79
The Regulation of Reverse Cholesterol Transport and Cellular Cholesterol Homeostasis by MicroRNAs. Biology (Basel) (2015) 0.78
The Potential of Non-Provitamin A Carotenoids for the Prevention and Treatment of Non-Alcoholic Fatty Liver Disease. Biology (Basel) (2016) 0.77
Eggs and Health Special Issue. Nutrients (2016) 0.75
Postmenopausal Women Have Higher HDL and Decreased Incidence of Low HDL than Premenopausal Women with Metabolic Syndrome. Healthcare (Basel) (2016) 0.75
Consuming Two Eggs per Day, as Compared to an Oatmeal Breakfast, Decreases Plasma Ghrelin while Maintaining the LDL/HDL Ratio. Nutrients (2017) 0.75
Moringa Leaves Prevent Hepatic Lipid Accumulation and Inflammation in Guinea Pigs by Reducing the Expression of Genes Involved in Lipid Metabolism. Int J Mol Sci (2017) 0.75