Relationship between hyperuricemia and dietary risk factors in Chinese adults: a cross-sectional study.

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Published in Rheumatol Int on July 05, 2015

Authors

Xue Li1, Peige Song2, Junping Li3, Peiyu Wang2, Guowei Li4

Author Affiliations

1: Center for Population Health Science, University of Edinburgh, Teviot Place, Edinburgh, EH8 9AG, UK.
2: School of Public Health, Peking University, 38 Xueyuan Road, Haidian District, Beijing, 100191, China.
3: Department of Clinical Medicine, Xingtai Medical College, 618 Gangtie Road, Xingtai, 054000, Hebei, China.
4: Department of Clinical Epidemiology and Biostatistics, McMaster University, 1280 Main Street West, Hamilton, ON, L8S 4L8, Canada. lig28@mcmaster.ca.

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