Southern Dietary Pattern is Associated With Hazard of Acute Coronary Heart Disease in the Reasons for Geographic and Racial Differences in Stroke (REGARDS) Study.

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Published in Circulation on August 10, 2015

Authors

James M Shikany1, Monika M Safford2, P K Newby2, Raegan W Durant2, Todd M Brown2, Suzanne E Judd2

Author Affiliations

1: From Division of Preventive Medicine, School of Medicine, University of Alabama at Birmingham (J.M.S., M.M.S., R.W.D.); Program in Gastronomy, Culinary Arts, and Wine Studies, Boston University and Program in Environmental Studies, Harvard University, Boston, MA (P.K.N.); Division of Cardiovascular Disease, School of Medicine, University of Alabama at Birmingham (T.M.B.); and Department of Biostatistics, School of Public Health, University of Alabama at Birmingham (S.E.J.). jshikany@uabmc.edu.
2: From Division of Preventive Medicine, School of Medicine, University of Alabama at Birmingham (J.M.S., M.M.S., R.W.D.); Program in Gastronomy, Culinary Arts, and Wine Studies, Boston University and Program in Environmental Studies, Harvard University, Boston, MA (P.K.N.); Division of Cardiovascular Disease, School of Medicine, University of Alabama at Birmingham (T.M.B.); and Department of Biostatistics, School of Public Health, University of Alabama at Birmingham (S.E.J.).

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