Application of genomics-assisted breeding for generation of climate resilient crops: progress and prospects.

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Published in Front Plant Sci on August 11, 2015

Authors

Chittaranjan Kole1, Mehanathan Muthamilarasan2, Robert Henry3, David Edwards4, Rishu Sharma5, Michael Abberton6, Jacqueline Batley7, Alison Bentley8, Michael Blakeney9, John Bryant10, Hongwei Cai11, Mehmet Cakir12, Leland J Cseke13, James Cockram8, Antonio Costa de Oliveira14, Ciro De Pace15, Hannes Dempewolf16, Shelby Ellison17, Paul Gepts18, Andy Greenland8, Anthony Hall19, Kiyosumi Hori20, Stephen Hughes21, Mike W Humphreys22, Massimo Iorizzo17, Abdelbagi M Ismail23, Athole Marshall22, Sean Mayes24, Henry T Nguyen25, Francis C Ogbonnaya26, Rodomiro Ortiz27, Andrew H Paterson28, Philipp W Simon29, Joe Tohme30, Roberto Tuberosa31, Babu Valliyodan25, Rajeev K Varshney32, Stan D Wullschleger33, Masahiro Yano34, Manoj Prasad2

Author Affiliations

1: Bidhan Chandra Krishi Viswavidyalaya Mohanpur, India.
2: Department of Plant Molecular Genetics and Genomics, National Institute of Plant Genome Research New Delhi, India.
3: Queensland Alliance for Agriculture and Food Innovation, University of Queensland St Lucia, QLD, Australia.
4: School of Agriculture and Food Sciences, University of Queensland Brisbane, QLD, Australia.
5: Department of Plant Pathology, Faculty of Agriculture, Bidhan Chandra Krishi Viswavidyalaya Mohanpur, India.
6: Genetic Resources Centre, International Institute of Tropical Agriculture Ibadan, Nigeria.
7: Centre for Integrated Legume Research, University of Queensland Brisbane, QLD, Australia.
8: The John Bingham Laboratory, National Institute of Agricultural Botany Cambridge, UK.
9: Law School, University of Western Australia Perth, Australia.
10: CLES, Hatherly Laboratories, University of Exeter Exeter, UK.
11: Forage Crop Research Institute, Japan Grassland Agriculture and Forage Seed Association Nasushiobara, Japan ; Department of Plant Genetics and Breeding, College of Agronomy and Biotechnology, China Agricultural University Beijing, China.
12: Faculty of Science and Engineering, School of Biological Sciences and Biotechnology, Murdoch University Murdoch, WA, Australia.
13: Department of Biological Sciences, The University of Alabama in Huntsville Huntsville, AL, USA.
14: Plant Genomics and Breeding Center, Federal University of Pelotas Pelotas, Brazil.
15: Department of Agriculture, Forests, Nature and Energy, University of Tuscia Viterbo, Italy.
16: Global Crop Diversity Trust, Platz der Vereinten Nationen Bonn, Germany.
17: Department of Horticulture, University of Wisconsin Madison, WI, USA.
18: Section of Crop and Ecosystem Sciences, Department of Plant Sciences, University of California, Davis Davis, CA, USA.
19: Department of Botany and Plant Sciences, University of California Riverside, Riverside, USA.
20: Agrogenomics Research Center, National Institute of Agrobiological Sciences Tsukuba, Japan.
21: University of Exeter Exeter, UK.
22: Institute of Biological, Environmental and Rural Sciences, Aberystwyth University Wales, UK.
23: International Rice Research Institute Manila, Philippines.
24: Biotechnology and Crop Genetics, Crops for the Future Semenyih, Malaysia.
25: National Center for Soybean Biotechnology and Division of Plant Science, University of Missouri Columbia, MO, USA.
26: Grains Research and Development Corporation Kingston, ACT, Australia.
27: Department of Plant Breeding, Swedish University of Agricultural Sciences Sundvagen, Sweden.
28: Plant Genome Mapping Laboratory, University of Georgia Athens, GA, USA.
29: Department of Horticulture, USDA-ARS, University of Wisconsin Madison, WI, USA.
30: Agrobiodiversity and Biotechnology Project, Centro International de Agricultura Tropical Cali, Columbia.
31: Department of Agricultural Sciences Bologna, Italy.
32: Center of Excellence in Genomics, International Crops Research Institute for the Semi-Arid Tropics Patancheru, India.
33: Oak Ridge National Laboratory, Environmental Sciences Division, Climate Change Science Institute Oak Ridge, TN, USA.
34: National Agriculture and Food Research Organization, Institute of Crop Science Tsukuba, Japan.

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