Vitamin D mitigates the adverse effects of obesity on breast cancer in mice.

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Published in Endocr Relat Cancer on January 27, 2016

Authors

Srilatha Swami1, Aruna V Krishnan2, Jasmaine Williams3, Abhishek Aggarwal2, Megan A Albertelli4, Ronald L Horst5, Brian J Feldman6, David Feldman7

Author Affiliations

1: Department of Medicine-EndocrinologyStanford University School of Medicine, Stanford, CA, USA.
2: Department of Pediatrics-EndocrinologyStanford University School of Medicine, Stanford, CA, USA.
3: Department of Pediatrics-EndocrinologyStanford University School of Medicine, Stanford, CA, USA Cancer Biology ProgramStanford University School of Medicine, Stanford, CA, USA.
4: Department of Comparative MedicineStanford University School of Medicine, Stanford, CA, USA.
5: Heartland Assays IncAmes, IA, USA.
6: Department of Pediatrics-EndocrinologyStanford University School of Medicine, Stanford, CA, USA Cancer Biology ProgramStanford University School of Medicine, Stanford, CA, USA Institute for Stem Cell Biology and Regenerative MedicineStanford University School of Medicine, Stanford, CA, USA Stanford Cancer InstituteStanford University School of Medicine, Stanford, CA, USA dfeldman@stanford.edu feldman@stanford.edu.
7: Department of Medicine-EndocrinologyStanford University School of Medicine, Stanford, CA, USA Stanford Cancer InstituteStanford University School of Medicine, Stanford, CA, USA dfeldman@stanford.edu feldman@stanford.edu.

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