Peanut Allergy, Allergen Composition, and Methods of Reducing Allergenicity: A Review.

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Published in Int J Food Sci on July 21, 2013

Authors

Yang Zhou1, Jin-Shui Wang2, Xiao-Jia Yang1, Dan-Hua Lin1, Yun-Fang Gao1, Yin-Jie Su1, Sen Yang2, Yan-Jie Zhang2, Jing-Jing Zheng1

Author Affiliations

1: College of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China.
2: College of Bioengineering, Henan University of Technology, Zhengzhou 450001, China.

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