Diallyl Disulfide (DADS), a Constituent of Garlic, Inactivates NF-κB and Prevents Colitis-Induced Colorectal Cancer by Inhibiting GSK-3β.

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Published in Cancer Prev Res (Phila) on May 02, 2016

Authors

Shakir M Saud1, Weidong Li2, Zane Gray3, Matthias S Matter4, Nancy H Colburn5, Matthew R Young6, Young S Kim7

Author Affiliations

1: Nutritional Science Research Group, Division of Cancer Prevention, National Cancer Institute, Rockville, Maryland. Laboratory of Cancer Prevention, Center for Cancer Research, National Cancer Institute, Frederick, Maryland.
2: Laboratory of Cancer Prevention, Center for Cancer Research, National Cancer Institute, Frederick, Maryland. Department of Infectious Disease, Guang'anmen Hospital, Beijing, China.
3: Laboratory of Experimental Immunology, Center for Cancer Research, National Cancer Institute, Frederick, Maryland.
4: Institute of Pathology, University Hospital of Basel, Basel, Switzerland.
5: Laboratory of Cancer Prevention, Center for Cancer Research, National Cancer Institute, Frederick, Maryland.
6: Laboratory of Cancer Prevention, Center for Cancer Research, National Cancer Institute, Frederick, Maryland. Cancer Biomarkers Research Group, Division of Cancer Prevention, National Cancer Institute, Rockville, Maryland.
7: Nutritional Science Research Group, Division of Cancer Prevention, National Cancer Institute, Rockville, Maryland. yk47s@nih.gov.

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