Skin photoprotective and antiageing effects of a combination of rosemary (Rosmarinus officinalis) and grapefruit (Citrus paradisi) polyphenols.

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Published in Food Nutr Res on July 01, 2016

Authors

Vincenzo Nobile1, Angela Michelotti2, Enza Cestone2, Nuria Caturla3, Julián Castillo4,5, Obdulio Benavente-García4,6, Almudena Pérez-Sánchez7, Vicente Micol7

Author Affiliations

1: Complife Group, Pavia, Italy; vincenzo.nobile@farcoderm.com.
2: Complife Group, Pavia, Italy.
3: Monteloeder S.L., Alicante, Spain.
4: Nutrafur S.A. (Frutarom Group), Murcia, Spain.
5: Universidad Católica San Antonio, Murcia, Spain.
6: Institute of Research Into Aging, University of Murcia, Murcia, Spain.
7: Instituto de Biología Molecular y Celular, Universidad Miguel Hernández (UMH), Alicante, Spain.

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