The association between dairy product intake and cardiovascular disease mortality in Chinese adults.

PubWeight™: 0.79‹?›

🔗 View Article (PMID 27447793)

Published in Eur J Nutr on July 22, 2016

Authors

Mohammad Talaei1, Woon-Puay Koh1,2, Jian-Min Yuan3,4, An Pan5

Author Affiliations

1: Saw Swee Hock School of Public Health, National University of Singapore, Singapore, Singapore.
2: Duke-NUS Graduate Medical School, Singapore, Singapore.
3: Division of Cancer Control and Population Sciences, University of Pittsburgh Cancer Institute, Pittsburgh, PA, USA.
4: Department of Epidemiology, University of Pittsburgh Graduate School of Public Health, Pittsburgh, PA, USA.
5: MOE Key Laboratory of Environment and Health, Department of Epidemiology and Biostatistics, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, 430030, Hubei, China. panan@hust.edu.cn.

Articles citing this

Higher milk intake increases fracture risk: confounding or true association? Osteoporos Int (2017) 0.75

Articles cited by this

Global, regional, and national age-sex specific all-cause and cause-specific mortality for 240 causes of death, 1990-2013: a systematic analysis for the Global Burden of Disease Study 2013. Lancet (2014) 26.76

Singapore Chinese Health Study: development, validation, and calibration of the quantitative food frequency questionnaire. Nutr Cancer (2001) 3.77

Milk, coronary heart disease and mortality. J Epidemiol Community Health (2001) 3.23

Differences in the prospective association between individual plasma phospholipid saturated fatty acids and incident type 2 diabetes: the EPIC-InterAct case-cohort study. Lancet Diabetes Endocrinol (2014) 3.00

Trans-palmitoleic acid, metabolic risk factors, and new-onset diabetes in U.S. adults: a cohort study. Ann Intern Med (2010) 2.48

Prospective study of calcium, potassium, and magnesium intake and risk of stroke in women. Stroke (1999) 2.41

Relation of calcium, vitamin D, and dairy food intake to ischemic heart disease mortality among postmenopausal women. Am J Epidemiol (1999) 2.36

Intake of animal products and stroke mortality in the Hiroshima/Nagasaki Life Span Study. Int J Epidemiol (2003) 2.11

Milk and dairy consumption and incidence of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies. Am J Clin Nutr (2010) 2.01

The consumption of milk and dairy foods and the incidence of vascular disease and diabetes: an overview of the evidence. Lipids (2010) 1.96

Healthy lifestyle behaviours and cardiovascular mortality among Japanese men and women: the Japan collaborative cohort study. Eur Heart J (2012) 1.96

Dietary determinants of ischaemic heart disease in health conscious individuals. Heart (1997) 1.87

Dairy consumption and incidence of hypertension: a dose-response meta-analysis of prospective cohort studies. Hypertension (2012) 1.85

Dairy consumption and risk of type 2 diabetes mellitus: a meta-analysis of cohort studies. Eur J Clin Nutr (2011) 1.79

The Oxford Vegetarian Study: an overview. Am J Clin Nutr (1999) 1.75

Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease: A Prospective Cohort Study. J Am Coll Cardiol (2015) 1.72

Dairy consumption and patterns of mortality of Australian adults. Eur J Clin Nutr (2010) 1.61

Serum pentadecanoic acid (15:0), a short-term marker of dairy food intake, is inversely associated with incident type 2 diabetes and its underlying disorders. Am J Clin Nutr (2014) 1.47

Vitamin D and cardiovascular disease. Circ Res (2014) 1.46

Effect of dietary calcium and milk consumption on risk of thromboembolic stroke in older middle-aged men. The Honolulu Heart Program. Stroke (1996) 1.33

trans-Palmitoleic acid, other dairy fat biomarkers, and incident diabetes: the Multi-Ethnic Study of Atherosclerosis (MESA). Am J Clin Nutr (2013) 1.28

Yogurt and dairy product consumption to prevent cardiometabolic diseases: epidemiologic and experimental studies. Am J Clin Nutr (2014) 1.19

A systematic review and meta-analysis of elevated blood pressure and consumption of dairy foods. J Hum Hypertens (2011) 1.13

Milk drinking, ischaemic heart disease and ischaemic stroke I. Evidence from the Caerphilly cohort. Eur J Clin Nutr (2004) 1.09

Milk consumption, stroke, and heart attack risk: evidence from the Caerphilly cohort of older men. J Epidemiol Community Health (2005) 1.09

Association between dairy food consumption and risk of myocardial infarction in women differs by type of dairy food. J Nutr (2012) 1.08

Dairy foods and risk of stroke. Epidemiology (2009) 1.05

Possible protective effect of milk, meat and fish for cerebrovascular disease mortality in Japan. J Epidemiol (1999) 1.04

Effect of milk tripeptides on blood pressure: a meta-analysis of randomized controlled trials. Nutrition (2008) 1.03

Biomarkers of dairy fatty acids and risk of cardiovascular disease in the Multi-ethnic Study of Atherosclerosis. J Am Heart Assoc (2013) 1.01

Dairy intake in relation to cardiovascular disease mortality and all-cause mortality: the Hoorn Study. Eur J Nutr (2012) 0.99

Dairy components and risk factors for cardiometabolic syndrome: recent evidence and opportunities for future research. Adv Nutr (2011) 0.97

Consumption of dairy products and associations with incident diabetes, CHD and mortality in the Whitehall II study. Br J Nutr (2012) 0.97

Dairy consumption and risk of cardiovascular disease: an updated meta-analysis of prospective cohort studies. Asia Pac J Clin Nutr (2015) 0.96

Dairy foods and risk of stroke: a meta-analysis of prospective cohort studies. Nutr Metab Cardiovasc Dis (2013) 0.94

Dairy intake and coronary heart disease or stroke--a population-based cohort study. Int J Cardiol (2012) 0.92

Dietary patterns and risk of cardiovascular deaths among middle-aged Japanese: JACC Study. Nutr Metab Cardiovasc Dis (2012) 0.92

Dairy consumption and risk of stroke in Swedish women and men. Stroke (2012) 0.91

Dietary intakes consistent with the DASH dietary pattern reduce blood pressure increase with age and risk for stroke in a Chinese population. Asia Pac J Clin Nutr (2013) 0.89

A changing view on saturated fatty acids and dairy: from enemy to friend. Am J Clin Nutr (2014) 0.87

Consumption of dairy products and death from cardiovascular disease in the Japanese general population: the NIPPON DATA80. J Epidemiol (2012) 0.85

A review of vitamin D fortification: implications for nutrition programming in Southeast Asia. Food Nutr Bull (2013) 0.83

Dairy consumption and the risk of 15-year cardiovascular disease mortality in a cohort of older Australians. Nutrients (2013) 0.81

Milk consumption and cardiovascular risk factors in older Chinese: the Guangzhou Biobank Cohort Study. PLoS One (2014) 0.81

Dairy and Cardiovascular Disease: A Review of Recent Observational Research. Curr Nutr Rep (2014) 0.80

Optimal dairy intake is predicated on total, cardiovascular, and stroke mortalities in a Taiwanese cohort. J Am Coll Nutr (2014) 0.76

CVD prevention in 2014: Advances in the prevention of cardiovascular disease. Nat Rev Cardiol (2014) 0.75