The consumption of milk and dairy foods and the incidence of vascular disease and diabetes: an overview of the evidence.

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Published in Lipids on April 16, 2010

Authors

Peter C Elwood1, Janet E Pickering, D Ian Givens, John E Gallacher

Author Affiliations

1: Department of Primary Care and Public Health, Cardiff University, University Hospital of Wales, Cardiff, UK. pelwood@doctors.org.uk

Associated clinical trials:

Replacement of Saturated Fat in Dairy on Total Cholesterol (RESET) | NCT02089035

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