Published in Biosci Microbiota Food Health on May 10, 2016
Analysis and biological activities of anthocyanins. Phytochemistry (2003) 2.83
Anthocyanins: natural colorants with health-promoting properties. Annu Rev Food Sci Technol (2010) 2.46
Berry anthocyanins as novel antioxidants in human health and disease prevention. Mol Nutr Food Res (2007) 2.30
Berry fruits: compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease. J Agric Food Chem (2008) 1.47
Anthocyanins and other flavonoids. Nat Prod Rep (2004) 1.47
A fermented milk high in bioactive peptides has a blood pressure-lowering effect in hypertensive subjects. Am J Clin Nutr (2003) 1.45
High anthocyanin intake is associated with a reduced risk of myocardial infarction in young and middle-aged women. Circulation (2013) 1.33
Anti-hyperglycemic effect of diacylated anthocyanin derived from Ipomoea batatas cultivar Ayamurasaki can be achieved through the alpha-glucosidase inhibitory action. J Agric Food Chem (2002) 1.25
Antioxidative activity of anthocyanins from purple sweet potato, Ipomoera batatas cultivar Ayamurasaki. Biosci Biotechnol Biochem (2005) 1.12
Direct absorption of acylated anthocyanin in purple-fleshed sweet potato into rats. J Agric Food Chem (2002) 1.09
Antimutagenicity of sweetpotato (Ipomoea batatas) roots. Biosci Biotechnol Biochem (1999) 1.08
Ethnic differences between Japanese and Caucasians in the expression levels of mRNAs for CYP3A4, CYP3A5 and CYP3A7: lack of co-regulation of the expression of CYP3A in Japanese livers. Xenobiotica (2005) 1.02
Two acylated anthocyanins from purple sweet potato. Phytochemistry (1997) 0.98
Intake of purple sweet potato beverage affects on serum hepatic biomarker levels of healthy adult men with borderline hepatitis. Eur J Clin Nutr (2007) 0.97
Anthocyanins from purple sweet potato Ipomoea batatas cultivar Ayamurasaki suppress the development of atherosclerotic lesions and both enhancements of oxidative stress and soluble vascular cell adhesion molecule-1 in apolipoprotein E-deficient mice. J Agric Food Chem (2008) 0.92
Six Diacylated Anthocyanins from the Storage Roots of Purple Sweet Potato, Ipomoea batatas. Biosci Biotechnol Biochem (1999) 0.89
Absorption of acylated anthocyanins in rats and humans after ingesting an extract of Ipomoea batatas purple sweet potato tuber. Biosci Biotechnol Biochem (2004) 0.81
Determination of acylated anthocyanin in human urine after ingesting a purple-fleshed sweet potato beverage with various contents of anthocyanin by LC-ESI-MS/MS. Biosci Biotechnol Biochem (2006) 0.79
Effect of probiotic and prebiotic fermented milk on skin and intestinal conditions in healthy young female students. Biosci Microbiota Food Health (2016) 0.75