A fermented milk high in bioactive peptides has a blood pressure-lowering effect in hypertensive subjects.

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Published in Am J Clin Nutr on February 01, 2003

Authors

Leena Seppo1, Tiina Jauhiainen, Tuija Poussa, Riitta Korpela

Author Affiliations

1: Valio, Ltd, Research Center, Helsinki, Finland.

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