High anthocyanin intake is associated with a reduced risk of myocardial infarction in young and middle-aged women.

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Published in Circulation on January 15, 2013

Authors

Aedín Cassidy1, Kenneth J Mukamal, Lydia Liu, Mary Franz, A Heather Eliassen, Eric B Rimm

Author Affiliations

1: Department of Nutrition, Norwich Medical School, University of East Anglia, Norwich, UK.

Associated clinical trials:

Absorption and Metabolism of Dietary Phenolics From Raspberries | NCT02520596

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