Lectin-Like Molecules of Lactobacillus rhamnosus GG Inhibit Pathogenic Escherichia coli and Salmonella Biofilm Formation.

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Published in PLoS One on August 18, 2016

Authors

Mariya I Petrova1,2, Nicole C E Imholz1, Tine L A Verhoeven1, Jan Balzarini3, Els J M Van Damme4, Dominique Schols3, Jos Vanderleyden1, Sarah Lebeer1,2

Author Affiliations

1: KU Leuven, Centre of Microbial and Plant Genetics, Kasteelpark Arenberg 20, box 2460, B-3001, Leuven, Belgium.
2: University of Antwerp, Department of Bioscience Engineering, Groenenborgerlaan 171, B-2020, Antwerp, Belgium.
3: KU Leuven, Rega Institute for Medical Research, Minderbroedersstraat 10, B-3000, Leuven, Belgium.
4: Ghent University, Laboratory of Biochemistry and Glycobiology, Department of Molecular Biotechnology, Coupure Links 653, B-9000, Ghent, Belgium.

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