Consumption of Red Meat, but Not Cooking Oils High in Polyunsaturated Fat, Is Associated with Higher Arachidonic Acid Status in Singapore Chinese Adults.

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Published in Nutrients on January 31, 2017

Authors

Jowy Yi Hoong Seah1,2, Gibson Ming Wei Gay3, Jin Su1, E-Shyong Tai4,5, Jian-Min Yuan6,7, Woon-Puay Koh8,9, Choon Nam Ong10,11, Rob M van Dam12,13,14,15

Author Affiliations

1: Saw Swee Hock School of Public Health, 117549, Singapore. jin_su@nuhs.edu.sg.
2: NUS Graduate School for Integrative Sciences and Engineering, 117456, Singapore. jin_su@nuhs.edu.sg.
3: Saw Swee Hock School of Public Health, 117549, Singapore. gibson4690@gmail.com.
4: Saw Swee Hock School of Public Health, 117549, Singapore. e_shyong_tai@nuhs.edu.sg.
5: Department of Medicine, Yong Loo Lin School of Medicine, National University of Singapore (NUS) and National University Health System, 119228, Singapore. e_shyong_tai@nuhs.edu.sg.
6: Division of Cancer Control and Population Sciences, University of Pittsburgh Cancer Institute, Pittsburgh, PA 15232, USA. yuanj@upmc.edu.
7: Department of Epidemiology, Graduate School of Public Health, University of Pittsburgh, Pittsburgh, PA 15261, USA. yuanj@upmc.edu.
8: Saw Swee Hock School of Public Health, 117549, Singapore. woonpuay.koh@duke-nus.edu.sg.
9: Duke-NUS Medical School, 169857, Singapore. woonpuay.koh@duke-nus.edu.sg.
10: Saw Swee Hock School of Public Health, 117549, Singapore. ephocn@nus.edu.sg.
11: NUS Environmental Research Institute, National University of Singapore, 117411, Singapore. ephocn@nus.edu.sg.
12: Saw Swee Hock School of Public Health, 117549, Singapore. rob.van.dam@nus.edu.sg.
13: Department of Medicine, Yong Loo Lin School of Medicine, National University of Singapore (NUS) and National University Health System, 119228, Singapore. rob.van.dam@nus.edu.sg.
14: NUS Graduate School for Integrative Sciences and Engineering, 117456, Singapore. rob.van.dam@nus.edu.sg.
15: Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA. rob.van.dam@nus.edu.sg.

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