Blood concentrations of individual long-chain n-3 fatty acids and risk of nonfatal myocardial infarction.

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Published in Am J Clin Nutr on July 01, 2008

Authors

Qi Sun1, Jing Ma, Hannia Campos, Kathryn M Rexrode, Christine M Albert, Dariush Mozaffarian, Frank B Hu

Author Affiliations

1: Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA.

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