Longitudinal study of alcohol consumption and HDL concentrations: a community-based study.

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Published in Am J Clin Nutr on March 01, 2017

Authors

Shue Huang1, Junjuan Li2, Gregory C Shearer1, Alice H Lichtenstein3, Xiaoming Zheng4, Yuntao Wu4, Cheng Jin4, Shouling Wu5, Xiang Gao6

Author Affiliations

1: Department of Nutritional Sciences, The Pennsylvania State University, State College, PA.
2: Departments of Nephrology and.
3: Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA.
4: Cardiology, Kailuan General Hospital, Tangshan, People's Republic of China; and.
5: Cardiology, Kailuan General Hospital, Tangshan, People's Republic of China; and drwusl@163.com xxg14@psu.edu.
6: Department of Nutritional Sciences, The Pennsylvania State University, State College, PA; drwusl@163.com xxg14@psu.edu.

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