Published in J Bacteriol on March 01, 1966
Repair of injury induced by freezing Escherichia coli as influenced by recovery medium. Appl Microbiol (1972) 5.21
Enumeration of Escherichia coli in frozen samples after recovery from injury. Appl Microbiol (1973) 3.07
Characterization of injury incurred by Escherichia coli upon freeze-drying. J Bacteriol (1970) 2.14
Repair of injury in freeze-dried Salmonella anatum. Appl Microbiol (1971) 2.06
Evidence for the role of copper in the injury process of coliform bacteria in drinking water. Appl Environ Microbiol (1984) 1.77
Characterization of the repair of injury induced by freezing Salmonella anatum. Appl Microbiol (1972) 1.75
Metabolic injury to bacteria. II. Metabolic injury induced by distilled water or Cu++ in the plating diluent. J Bacteriol (1967) 1.28
Comparative survival of antibiotic-resistant and -sensitive fecal indicator bacteria in estuarine water. Appl Environ Microbiol (1987) 1.09
Cold shock lethality and injury in Clostridium perfringens. Appl Microbiol (1974) 0.96
Effect of organotins on fecal pollution indicator organisms. Appl Environ Microbiol (1986) 0.92
Diluent composition and the recovery of Escherichia coli. Appl Microbiol (1969) 0.89
Influence of milk components on the injury, repair of injury, and death of Salmonella anatum cells subjected to freezing and thawing. Appl Microbiol (1973) 0.85
Capacity of aspartic acid to increase the bacterial count on suspensions of Escherichia coli after freezing. J Bacteriol (1969) 0.83
Identification of a stimulant for Lactobacillus casei produced by Streptococcus lactis. Appl Microbiol (1970) 0.81
Effect of dichlorodifluoromethane on the appearance, viability, and integrity of Escherichia coli. Appl Microbiol (1975) 0.79
Determination of nucleic acids in animal tissues. J Biol Chem (1955) 9.56
Mechanics of freezing in living cells and tissues. Science (1956) 4.24
The denaturation of lipid-protein complexes as a cause of damage by freezing. Proc R Soc Lond B Biol Sci (1957) 3.18
Dissociation of macromolecular ribonucleoprotein of yeast. Arch Biochem Biophys (1957) 2.90
Effect of chilling on Aerobacter aerogenes in aqueous suspension. J Gen Microbiol (1962) 2.89
Identification of nutritional components in trypticase responsible for recovery of Escherichia coli injured by freezing. J Bacteriol (1966) 2.76
Physical factors implicated in the death of microorganisms at subzero temperatures. Ann N Y Acad Sci (1960) 2.42
ON THE CYTOLOGICAL UNIT FOR PROTEIN SYNTHESIS IN VIVO IN E. COLI. II. STUDIES WITH INTACT CELLS OF TYPE B. Biochim Biophys Acta (1964) 1.63
Release of nucleotides from yeast cells. Nature (1959) 1.56
Effect of chilling on bacteria in aqueous suspension. Nature (1963) 1.39
Morphological and biochemical effects of freezing on yeast cells. Biochim Biophys Acta (1955) 1.37
Evidence of cytoplasmic membrane injury in the drying of bacteria. J Bacteriol (1960) 1.36
Causes of death of bacteria in frozen suspensions. Antonie Van Leeuwenhoek (1956) 1.22
Cellular fatty acid composition of isolates from Legionnaires disease. J Clin Microbiol (1977) 10.84
Characterization of clostridia by gas chromatography. I. Differentiation of species by cellular fatty acids. Appl Microbiol (1967) 5.41
Repair of injury induced by freezing Escherichia coli as influenced by recovery medium. Appl Microbiol (1972) 5.21
30 years of campylobacters: biochemical characteristics and a biotyping proposal for Campylobacter jejuni. J Clin Microbiol (1982) 5.19
Gas-liquid chromatography as an analytical tool in microbiology. J Chromatogr (1981) 5.12
Rochalimaea elizabethae sp. nov. isolated from a patient with endocarditis. J Clin Microbiol (1993) 5.06
Recognition of a new serogroup of Legionnaires disease bacterium. J Clin Microbiol (1979) 5.02
Identification of microorganisms by gas chromatographic-mass spectrometric analysis of cellular fatty acids. J Chromatogr (1975) 4.64
Discrepancies in the enumeration of Escherichia coli. Appl Microbiol (1973) 4.42
Cellular fatty acids of Alcaligenes and Pseudomonas species isolated from clinical specimens. J Clin Microbiol (1975) 4.28
Injury of bacteria by sanitizers. Appl Microbiol (1971) 3.98
The rickettsia-like organisms TATLOCK (1943) and HEBA (1959): bacteria phenotypically similar to but genetically distinct from Legionella pneumophila and the WIGA bacterium. Ann Intern Med (1980) 3.96
Cellular fatty acids and metabolic products of Pseudomonas species obtained from clinical specimens. J Clin Microbiol (1976) 3.94
Differentiation of Campylobacter and Campylobacter-like organisms by cellular fatty acid composition. J Clin Microbiol (1987) 3.93
Bordetella holmesii sp. nov., a new gram-negative species associated with septicemia. J Clin Microbiol (1995) 3.63
Relapsing illness due to Rochalimaea henselae in immunocompetent hosts: implication for therapy and new epidemiological associations. Clin Infect Dis (1992) 3.61
Francisella philomiragia comb. nov. (formerly Yersinia philomiragia) and Francisella tularensis biogroup novicida (formerly Francisella novicida) associated with human disease. J Clin Microbiol (1989) 3.59
Cellular fatty acid composition of selected Pseudomonas species. Appl Microbiol (1972) 3.28
Occurrence of branched-cahin hydroxy fatty acids in Pseudomonas maltophilia. J Bacteriol (1973) 3.16
Gas-liquid chromatography of bacterial fatty acids with a fused-silica capillary column. J Clin Microbiol (1980) 3.11
A newly identified bacterium phenotypically resembling, but genetically distinct from, Legionella pneumophila: an isolate in a case of pneumonia. Ann Intern Med (1979) 3.08
Enumeration of Escherichia coli in frozen samples after recovery from injury. Appl Microbiol (1973) 3.07
Isoprenoid quinone content and cellular fatty acid composition of Campylobacter species. J Clin Microbiol (1984) 3.06
Mycobacterium celatum sp. nov. Int J Syst Bacteriol (1993) 2.97
Preparation of concentrated lactic streptococcus starters. Appl Microbiol (1969) 2.97
Isoprenoid quinones of the genus Legionella. J Clin Microbiol (1982) 2.94
Identification of Achromobacter species by cellular fatty acids and by production of keto acids. J Clin Microbiol (1978) 2.90
Cultural characteristics and fatty acid composition of propionibacteria. J Bacteriol (1969) 2.87
Cultural characteristics and fatty acid composition of Corynebacterium acnes. J Bacteriol (1967) 2.83
"Endotoxicity" of the Legionnaires' disease bacterium. Ann Intern Med (1979) 2.78
Identification of nutritional components in trypticase responsible for recovery of Escherichia coli injured by freezing. J Bacteriol (1966) 2.76
Comparison of rapid methods for analysis of bacterial fatty acids. Appl Microbiol (1974) 2.63
Separation of bacterial ubiquinones by reverse-phase high-pressure liquid chromatography. J Clin Microbiol (1983) 2.59
Cellular fatty acid composition of Pseudomonas paucimobilis and groups IIk-2, Ve-1, and Ve-2. J Clin Microbiol (1979) 2.58
Cellular fatty acids of Flavobacterium meningosepticum and Flavobacterium species group IIb. J Clin Microbiol (1978) 2.45
Proposal of Afipia gen. nov., with Afipia felis sp. nov. (formerly the cat scratch disease bacillus), Afipia clevelandensis sp. nov. (formerly the Cleveland Clinic Foundation strain), Afipia broomeae sp. nov., and three unnamed genospecies. J Clin Microbiol (1991) 2.44
Biochemical and chemical characterization of pink-pigmented oxidative bacteria. J Clin Microbiol (1990) 2.41
Repair and enumeration of injured coliforms by a plating procedure. Appl Microbiol (1975) 2.40
Legionella jordanis: a new species of Legionella isolated from water and sewage. J Clin Microbiol (1982) 2.39
Fatty acids of Listeria monocytogenes. J Bacteriol (1968) 2.39
Chemical characterization of Flavobacterium odoratum, Flavobacterium breve, and Flavobacterium-like groups IIe, IIh, and IIf. J Clin Microbiol (1986) 2.38
Inhibition of injured Escherichia coli by several selective agents. Appl Microbiol (1971) 2.34
Further studies of the cellular fatty acid composition of Legionnaires disease bacteria. J Clin Microbiol (1979) 2.24
Pasteurella caballi, a new species from equine clinical specimens. J Clin Microbiol (1989) 2.23
Analysis of short-chain acids from anaerobic bacteria by high-performance liquid chromatography. J Clin Microbiol (1982) 2.21
Repair and enumeration of injured coliforms in frozen foods. Appl Microbiol (1973) 2.21
Cellular fatty acid compositions and isoprenoid quinone contents of 23 Legionella species. J Clin Microbiol (1989) 2.20
Analysis of short-chain acids from bacteria by gas-liquid chromatography with a fused-silica capillary column. J Clin Microbiol (1982) 2.18
Heat injury of Bacillus subtilis spores at ultrahigh temperatures. Appl Microbiol (1965) 2.15
Cellular fatty acid composition of Campylobacter fetus. J Clin Microbiol (1980) 2.14
Production of hydrocinnamic acid by clostridia. Appl Microbiol (1970) 2.13
Legionella pneumophila serogroup Lansing 3 isolated from a patient with fatal pneumonia, and descriptions of L. pneumophila subsp. pneumophila subsp. nov., L. pneumophila subsp. fraseri subsp. nov., and L. pneumophila subsp. pascullei subsp. nov. J Clin Microbiol (1988) 2.06
Biological response of lactic streptococci and lactobacilli to catalase. Appl Microbiol (1969) 2.06
Antimicrobial effect of cocoa on salmonellae. Appl Microbiol (1968) 2.05
Analysis of mycolic acid cleavage products and cellular fatty acids of Mycobacterium species by capillary gas chromatography. J Clin Microbiol (1986) 1.97
Characterization of the C15 branched-chain fatty acids of Corynebacterium acnes by gas chromatography. J Bacteriol (1968) 1.91
Second serogroup of Legionella feeleii strains isolated from humans. J Clin Microbiol (1985) 1.88
Proteinase enzyme system of lactic streptococci. I. Isolation and partial characterization. Appl Microbiol (1967) 1.88
Cellular fatty acids of pathogenic Neisseria. J Bacteriol (1970) 1.88
Gas-liquid chromatography of short-chain fatty acids on Dexsil 300 GC. J Chromatogr (1972) 1.87
Cellular fatty acid composition of group IVe, a nonsaccharolytic organism from clinical sources. J Clin Microbiol (1980) 1.85
Legionella wadsworthii species nova: a cause of human pneumonia. Ann Intern Med (1982) 1.85
Cellular fatty acid composition of WIGA, a rickettsia-like agent similar to the Legionnaires disease bacterium. J Clin Microbiol (1979) 1.82
Chemotaxonomic analyses of Bacteroides gracilis and Bacteroides ureolyticus and reclassification of B. gracilis as Campylobacter gracilis comb. nov. Int J Syst Bacteriol (1995) 1.81
Hydrogen peroxide formation by lactobacilli and its effect on Staphylococcus aureus. J Dairy Sci (1968) 1.80
Thermal inactivation characteristics of Bacillus subtilis spores at ultrahigh temperatures. Appl Microbiol (1965) 1.78
Short-chain acids of Pseudomonas species encountered in clinical specimens. Appl Microbiol (1974) 1.78
The fatty acids of Pseudomonas multivorans (Pseudomonas cepacia) and Pseudomonas kingii. J Gen Microbiol (1973) 1.76
Isolation and partial characterization of a particulate proteinase from a slow acid producing mutant of Streptococcus lactis. J Dairy Sci (1971) 1.75
Cellular fatty acid composition of organisms frequently associated with human infections resulting from dog bites: Pasteurella multocida and groups of EF-4, IIj, M-5, and DF-2. J Clin Microbiol (1981) 1.72
Gas-chromatographic analysis of mycolic acid cleavage products in mycobacteria. J Clin Microbiol (1981) 1.71
Comparison of the effects of acid and base hydrolyses on hydroxy and cyclopropane fatty acids in bacteria. J Clin Microbiol (1983) 1.70
Gas chromatography-mass spectrometry of some biologically important short chain acid butyl esters. J Chromatogr (1976) 1.69
Deconjugation of bile acids by intestinal lactobacilli. Appl Environ Microbiol (1977) 1.66
Freeze-injury in bacteria. CRC Crit Rev Clin Lab Sci (1973) 1.63
Cellular fatty acids of Capnocytophaga species. J Clin Microbiol (1982) 1.61
Production of phenylacetic and hydroxyphenylacetic acids by clostridium botulinum type G. J Clin Microbiol (1980) 1.60
Effect of psychrotrophic bacteria from raw milk on milk proteins and stability of milk proteins to ultrahigh temperature treatment. J Dairy Sci (1976) 1.60
Pathogenicity of Salmonella gallinarum after metabolic injury by freezing. Appl Microbiol (1970) 1.60
Comparison of biochemical, morphologic, and chemical characteristics of Centers for Disease Control fermentative coryneform groups 1, 2, and A-4. J Clin Microbiol (1987) 1.58
Cellular fatty acids of nonpathogenic Neisseria. Can J Microbiol (1971) 1.57
Purification, composition, and serological characterization of histoplasmin-H and M antigens. Infect Immun (1974) 1.57
Enumeration of Bacillus stearothermophilus by use of membrane filter techniques to eliminate inhibitors present in milk. Appl Microbiol (1965) 1.54
Proteinase enzyme system of lactic streptococci. II. Role of membrane proteinase in cellular function. J Bacteriol (1967) 1.52
Detection of Lactobacillus acidophilus in feces of humans, pigs, and chickens. Appl Microbiol (1975) 1.49
Cellular fatty acid composition of Kingella species, Cardiobacterium hominis, and Eikenella corrodens. J Clin Microbiol (1988) 1.47
Characterization of clostridia by gas chromatography differentiation of species by trimethylsilyl derivatives of whole-cell hydrolysates. Appl Microbiol (1970) 1.45
Metabolic process during the repair of freeze-injury in Escherichia coli. Appl Microbiol (1972) 1.44
Legionella sainthelensi: a new species of Legionella isolated from water near Mt. St. Helens. Appl Environ Microbiol (1984) 1.42
Use of the Minitek system for characterizing lactobacilli. Appl Environ Microbiol (1977) 1.41
Legionella anisa: a new species of Legionella isolated from potable waters and a cooling tower. Appl Environ Microbiol (1985) 1.41
Cellular fatty acid composition of Pseudomonas marginata and closely associated bacteria. J Clin Microbiol (1983) 1.40
Plating procedure for the enumeration of coliforms from dairy products. Appl Environ Microbiol (1978) 1.38
Production of glutaric acid: a useful criterion for differentiating Pseudomonas diminuta from Pseudomonas vesiculare. Appl Microbiol (1974) 1.37
Cellular fatty acid composition of Legionella longbeachae sp. nov. J Clin Microbiol (1981) 1.34
D-leucine as an auto-inhibitor of lactic streptococci. J Dairy Sci (1968) 1.32
Production of p-hydroxyhydrocinnamic acid from tyrosine by Peptostreptococcus anaerobius. J Clin Microbiol (1980) 1.31
Characterization of CDC group DF-3 by cellular fatty acid analysis. J Clin Microbiol (1989) 1.30
Ultra-low temperature storage of lactic streptococci. J Dairy Sci (1965) 1.27