Similarities and differences between yeast and vertebrate calmodulin: an examination of the calcium-binding and structural properties of calmodulin from the yeast Saccharomyces cerevisiae.

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Published in Biochemistry on April 06, 1993

Authors

M A Starovasnik1, T N Davis, R E Klevit

Author Affiliations

1: Department of Biochemistry, University of Washington, Seattle 98195.

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