Isotope dilution gas chromatographic-mass spectrometric method for the determination of isoflavonoids, coumestrol, and lignans in food samples.

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🔗 View Article (PMID 8789715)

Published in Anal Biochem on January 15, 1996

Authors

W Mazur1, T Fotsis, K Wähälä, S Ojala, A Salakka, H Adlercreutz

Author Affiliations

1: Department of Clinical Chemistry, University of Helsinki, Finland.

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