Studies on protective mechanisms of four components of green tea polyphenols against lipid peroxidation in synaptosomes.

PubWeight™: 1.48‹?› | Rank: Top 5%

🔗 View Article (PMID 8982267)

Published in Biochim Biophys Acta on December 13, 1996

Authors

Q Guo1, B Zhao, M Li, S Shen, W Xin

Author Affiliations

1: Institute of Biophysics, Academia Sinica, Beijing, People's Republic of China.

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