Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption.

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🔗 View Article (PMID 9787717)

Published in J Am Diet Assoc on October 01, 1998

Authors

K Glanz1, M Basil, E Maibach, J Goldberg, D Snyder

Author Affiliations

1: Cancer Research Center of Hawaii, University of Hawaii, Honolulu 96813, USA.

Associated clinical trials:

Nutritional Video Intervention Using Mindfulness-based Principles | NCT02494661

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