Carbohydrate-induced hypertriacylglycerolemia: historical perspective and review of biological mechanisms.

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Published in Am J Clin Nutr on February 01, 2000

Authors

E J Parks1, M K Hellerstein

Author Affiliations

1: Department of Food Science and Nutrition, University of Minnesota-Twin Cities, St Paul, MN 55108-6099, USA. eparks@tc.umn.edu

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