Butyrate is only one of several growth inhibitors produced during gut flora-mediated fermentation of dietary fibre sources.

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Published in Br J Nutr on December 01, 2003

Authors

Gabriele Beyer-Sehlmeyer1, Michael Glei, Esther Hartmann, Rosin Hughes, Christoph Persin, Volker Böhm, Ian Rowland, Rainer Schubert, Gerhard Jahreis, Beatrice L Pool-Zobel

Author Affiliations

1: Department of Nutritional Toxicology, Institute for Nutrition, Friedrich Schiller University, Dornburger Str. 25, D-07743 Jena, Germany.

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