Published in JAMA Ophthalmol on May 01, 2013
Regarding macular xanthophylls and ω-3 long-chain polyunsaturated fatty acids in age-related macular degeneration. JAMA Ophthalmol (2014) 1.08
Long term effects of lutein, zeaxanthin and omega-3-LCPUFAs supplementation on optical density of macular pigment in AMD patients: the LUTEGA study. Graefes Arch Clin Exp Ophthalmol (2013) 0.91
Effects of multivitamin supplement on cataract and age-related macular degeneration in a randomized trial of male physicians. Ophthalmology (2013) 0.91
Lutein, Zeaxanthin and Meso-zeaxanthin Supplementation Associated with Macular Pigment Optical Density. Nutrients (2016) 0.77
Nutrient patterns and risk of cataract: a case-control study. Int J Ophthalmol (2017) 0.75
Nutritional and Lifestyle Interventions for Age-Related Macular Degeneration: A Review. Oxid Med Cell Longev (2017) 0.75
Regarding macular xanthophylls and ω-3 long-chain polyunsaturated fatty acids in age-related macular degeneration--reply. JAMA Ophthalmol (2014) 0.75
Preliminary analysis of the relationship between serum lutein and zeaxanthin levels and macular pigment optical density. Clin Ophthalmol (2016) 0.75
Influence of flickering light on the retinal vessels in diabetic patients. Diabetes Care (2007) 2.03
Dietary intervention with the probiotics Lactobacillus acidophilus 145 and Bifidobacterium longum 913 modulates the potential of human faecal water to induce damage in HT29clone19A cells. Br J Nutr (2004) 1.53
Methylglyoxal-derived hydroimidazolone advanced glycation end-products of human lens proteins. Invest Ophthalmol Vis Sci (2003) 1.46
Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans. Mol Nutr Food Res (2009) 1.44
Macular pigment optical density measurements by one-wavelength reflection photometry--influence of cataract surgery on the measurement results. Graefes Arch Clin Exp Ophthalmol (2014) 1.41
Influence of prebiotics and antioxidants in bread on the immune system, antioxidative status and antioxidative capacity in male smokers and non-smokers. Br J Nutr (2007) 1.24
Retinal venous oxygen saturation increases by flicker light stimulation. Invest Ophthalmol Vis Sci (2011) 1.09
Influence of lycopene and vitamin C from tomato juice on biomarkers of oxidative stress and inflammation. Br J Nutr (2007) 1.08
Alterations of vitamin C, total phenolics, and antioxidant capacity as affected by processing tomatoes to different products. J Agric Food Chem (2003) 1.08
Diabetic patients with retinopathy show increased retinal venous oxygen saturation. Graefes Arch Clin Exp Ophthalmol (2009) 1.07
Retinal vessel oxygen saturation under flicker light stimulation in patients with nonproliferative diabetic retinopathy. Invest Ophthalmol Vis Sci (2012) 1.05
Butyrate is only one of several growth inhibitors produced during gut flora-mediated fermentation of dietary fibre sources. Br J Nutr (2003) 1.01
Lycopene absorption in human intestinal cells and in mice involves scavenger receptor class B type I but not Niemann-Pick C1-like 1. J Nutr (2008) 1.01
Cholesterol metabolism is affected by calcium phosphate supplementation in humans. J Nutr (2005) 1.00
Spectrophotometric determination of yellow pigment content and evaluation of carotenoids by high-performance liquid chromatography in durum wheat grain. J Agric Food Chem (2002) 0.98
trans Palmitoleic acid arises endogenously from dietary vaccenic acid. Am J Clin Nutr (2014) 0.98
Evaluation of suppressive and pro-resolving effects of EPA and DHA in human primary monocytes and T-helper cells. J Lipid Res (2013) 0.95
Processing strawberries to different products alters contents of vitamin C, total phenolics, total anthocyanins, and antioxidant capacity. J Agric Food Chem (2005) 0.95
Differences in CLA isomer distribution of cow's milk lipids. Lipids (2003) 0.95
Randomized placebo-controlled intervention with n-3 LC-PUFA-supplemented yoghurt: effects on circulating eicosanoids and cardiovascular risk factors. Clin Nutr (2012) 0.94
Trans-11-18 : 1 is effectively Delta9-desaturated compared with trans-12-18 : 1 in humans. Br J Nutr (2006) 0.94
Increased levels of advanced glycation end products in human cataractous lenses. J Cataract Refract Surg (2003) 0.93
C57Bl/6 N mice on a western diet display reduced intestinal and hepatic cholesterol levels despite a plasma hypercholesterolemia. BMC Genomics (2012) 0.93
Dietary supplementation with 11trans- and 12trans-18:1 and oxidative stress in humans. Am J Clin Nutr (2006) 0.92
Long term effects of lutein, zeaxanthin and omega-3-LCPUFAs supplementation on optical density of macular pigment in AMD patients: the LUTEGA study. Graefes Arch Clin Exp Ophthalmol (2013) 0.91
Determination of underivatised sterols and bile acid trimethyl silyl ether methyl esters by gas chromatography-mass spectrometry-single ion monitoring in faeces. J Chromatogr B Analyt Technol Biomed Life Sci (2004) 0.91
Long-term moderate intervention with n-3 long-chain PUFA-supplemented dairy products: effects on pathophysiological biomarkers in patients with rheumatoid arthritis. Br J Nutr (2009) 0.90
Analysis of conjugated linoleic acid and trans 18:1 isomers in synthetic and animal products. Am J Clin Nutr (2004) 0.90
In vitro antioxidant activity of tocopherols and tocotrienols and comparison of vitamin E concentration and lipophilic antioxidant capacity in human plasma. Mol Nutr Food Res (2010) 0.90
Cis-9,trans-11-conjugated linoleic acid inhibits allergic sensitization and airway inflammation via a PPARgamma-related mechanism in mice. J Nutr (2008) 0.90
Nutritional evaluation of rapeseed protein compared to soy protein for quality, plasma amino acids, and nitrogen balance--a randomized cross-over intervention study in humans. Clin Nutr (2012) 0.90
Effects of polydextrose supplementation on different faecal parameters in healthy volunteers. Int J Food Sci Nutr (2008) 0.89
Prevention of colitis-associated carcinogenesis in a mouse model by diet supplementation with ursodeoxycholic acid. Int J Cancer (2006) 0.89
The efficacy of black tea in ameliorating endothelial function is equivalent to that of green tea. Br J Nutr (2007) 0.89
Fatty acid distribution of cord and maternal blood in human pregnancy: special focus on individual trans fatty acids and conjugated linoleic acids. Lipids Health Dis (2011) 0.89
Lycopene prevents 7-ketocholesterol-induced oxidative stress, cell cycle arrest and apoptosis in human macrophages. J Nutr Biochem (2009) 0.89
Trans fatty acid isomers and the trans-9/trans-11 index in fat containing foods. Eur J Lipid Sci Technol (2011) 0.88
Antioxidative meroterpenoids from the brown alga Cystoseira crinita. J Nat Prod (2003) 0.88
Survey of n-3 and n-6 polyunsaturated fatty acids in fish and fish products. Lipids Health Dis (2012) 0.88
Cleavage products of lycopene produced by in vitro oxidations: characterization and mechanisms of formation. J Agric Food Chem (2003) 0.88
Vaccenic acid-mediated reduction in cytokine production is independent of c9,t11-CLA in human peripheral blood mononuclear cells. Biochim Biophys Acta (2012) 0.87
Trans-10,cis-12-CLA-caused lipodystrophy is associated with profound changes of fatty acid profiles of liver, white adipose tissue and erythrocytes in mice: possible link to tissue-specific alterations of fatty acid desaturation. Ann Nutr Metab (2010) 0.86
Cis-9,trans-11-CLA exerts anti-inflammatory effects in human bronchial epithelial cells and eosinophils: comparison to trans-10,cis-12-CLA and to linoleic acid. Biochim Biophys Acta (2005) 0.86
A combination of calcium phosphate and probiotics beneficially influences intestinal lactobacilli and cholesterol metabolism in humans. Clin Nutr (2011) 0.86
n-3 LC-PUFA-enriched dairy products are able to reduce cardiovascular risk factors: a double-blind, cross-over study. Clin Nutr (2010) 0.86
Intestinal steroid profiles and microbiota composition in colitic mice. Gut Microbes (2011) 0.85
Nutritional and toxicological importance of macro, trace, and ultra-trace elements in algae food products. J Agric Food Chem (2007) 0.85
Incorporation of n-3 PUFA and γ-linolenic acid in blood lipids and red blood cell lipids together with their influence on disease activity in patients with chronic inflammatory arthritis--a randomized controlled human intervention trial. Lipids Health Dis (2011) 0.85
Inactivation of hepatitis C virus infectivity by human breast milk. J Infect Dis (2013) 0.84
Rosehip -- a "new" source of lycopene? Mol Aspects Med (2003) 0.84
Abnormal retinal autoregulation is detected by provoked stimulation with flicker light in well-controlled patients with type 1 diabetes without retinopathy. Diabetes Res Clin Pract (2009) 0.84
2-Propanol in the mobile phase reduces the time of analysis of CLA isomers by silver ion-HPLC. J Chromatogr B Analyt Technol Biomed Life Sci (2010) 0.83
Development of a new method for the complete extraction of carotenoids from cereals with special reference to durum wheat (Triticum durum Desf.). J Agric Food Chem (2007) 0.83
Association of dietary, circulating, and supplement fatty acids with coronary risk. Ann Intern Med (2014) 0.82
Metabolic and growth inhibitory effects of conjugated fatty acids in the cell line HT-29 with special regard to the conversion of t11,t13-CLA. Biochim Biophys Acta (2011) 0.82
Assessment of the oxidative stability of conventional and high-oleic sunflower oil by means of solid-phase microextraction-gas chromatography. Int J Food Sci Nutr (2011) 0.82
Cis-9,trans-11-conjugated linoleic acid affects lipid raft composition and sensitizes human colorectal adenocarcinoma HT-29 cells to X-radiation. Biochim Biophys Acta (2012) 0.82
Effects of fat-modified dairy products on blood lipids in humans in comparison with other fats. Ann Nutr Metab (2005) 0.82
Dietary rapeseed/canola-oil supplementation reduces serum lipids and liver enzymes and alters postprandial inflammatory responses in adipose tissue compared to olive-oil supplementation in obese men. Mol Nutr Food Res (2014) 0.82
Extensive analysis of long-chain polyunsaturated fatty acids, CLA, trans-18:1 isomers, and plasmalogenic lipids in different retail beef types. J Agric Food Chem (2008) 0.82
Simple and objective method for routine detection of the macular pigment xanthophyll. J Biomed Opt (2011) 0.81
Contents of vitamin C, carotenoids, tocopherols, and tocotrienols in the subtropical plant species Cyphostemma digitatum as affected by processing. J Agric Food Chem (2009) 0.81
Isolation and structural elucidation of different geometrical isomers of lycopene. Int J Vitam Nutr Res (2007) 0.81
Effects of lycopene on the initial state of atherosclerosis in New Zealand White (NZW) rabbits. PLoS One (2012) 0.81
Benefits of foods supplemented with vegetable oils rich in α-linolenic, stearidonic or docosahexaenoic acid in hypertriglyceridemic subjects: a double-blind, randomized, controlled trail. Eur J Nutr (2014) 0.81
The formation of short-chain fatty acids is positively associated with the blood lipid-lowering effect of lupin kernel fiber in moderately hypercholesterolemic adults. J Nutr (2014) 0.81
High content of long-chain n-3 polyunsaturated fatty acids in red blood cells of Kenyan Maasai despite low dietary intake. Lipids Health Dis (2011) 0.80
Searching for health beneficial n-3 and n-6 fatty acids in plant seeds. Eur J Lipid Sci Technol (2012) 0.80
Fatty acid profiles and antioxidants of organic and conventional milk from low- and high-input systems during outdoor period. J Sci Food Agric (2014) 0.80
Absorption of black currant anthocyanins by monolayers of human intestinal epithelial Caco-2 cells mounted in ussing type chambers. J Agric Food Chem (2008) 0.80
Flow cytometric quantification of chlamydial infection in cell culture. J Microbiol Methods (2009) 0.80
Influence of nutritional recovery on the leptin axis in severely malnourished children. J Clin Endocrinol Metab (2005) 0.80
Changes in contents of carotenoids and vitamin E during tomato processing. J Agric Food Chem (2004) 0.80
Faecal steroid excretion in humans is affected by calcium supplementation and shows gender-specific differences. Eur J Nutr (2008) 0.80
Human intestinal fatty acid binding protein 2 expression is associated with fat intake and polymorphisms. J Nutr (2010) 0.79
Human colon cell culture models of different transformation stages to assess conjugated linoleic acid and conjugated linolenic acid metabolism: Challenges and chances. Toxicol In Vitro (2012) 0.79
Influence of in vitro supplementation with lipids from conventional and Alpine milk on fatty acid distribution and cell growth of HT-29 cells. Lipids Health Dis (2011) 0.79
Effects of ingestion of tomatoes, tomato juice and tomato purée on contents of lycopene isomers, tocopherols and ascorbic acid in human plasma as well as on lycopene isomer pattern. Br J Nutr (2006) 0.79
Work and diet-related risk factors of cardiovascular diseases: comparison of two occupational groups. J Occup Med Toxicol (2010) 0.79
Comparative study on antioxidant activity of lycopene (Z)-isomers in different assays. J Agric Food Chem (2011) 0.79
Lack of effects of tomato products on endothelial function in human subjects: results of a randomised, placebo-controlled cross-over study. Br J Nutr (2010) 0.79
Antioxidant capacity of tomato seed oil in solution and its redox properties in cultured macrophages. J Agric Food Chem (2013) 0.78
Fatty acid profile and proliferation of bovine blood mononuclear cells after conjugated linoleic acid supplementation. Lipids Health Dis (2012) 0.78
Nanoscale and customary non-esterified sitosterols are equally enriched in different body compartments of the guinea pig. Mol Nutr Food Res (2007) 0.78
Use of photochemiluminescence for the determination of antioxidant activities of carotenoids and antioxidant capacities of selected tomato products. J Agric Food Chem (2014) 0.78
Postprandial effects of calcium phosphate supplementation on plasma concentration-double-blind, placebo-controlled cross-over human study. Nutr J (2013) 0.78
Dietetic effects of oral intervention with mare's milk on the Severity Scoring of Atopic Dermatitis, on faecal microbiota and on immunological parameters in patients with atopic dermatitis. Int J Food Sci Nutr (2009) 0.78