Published in Lipids Health Dis on October 30, 2012
Marine omega-3 phospholipids: metabolism and biological activities. Int J Mol Sci (2012) 1.12
Alternative sources of omega-3 fats: can we find a sustainable substitute for fish? Nutrients (2013) 1.01
Eicosapentaenoic and docosahexaenoic acid ethyl esters differentially enhance B-cell activity in murine obesity. J Lipid Res (2014) 0.85
Anti-oxidative defences are modulated differentially in three freshwater teleosts in response to ammonia-induced oxidative stress. PLoS One (2014) 0.83
Benefits of foods supplemented with vegetable oils rich in α-linolenic, stearidonic or docosahexaenoic acid in hypertriglyceridemic subjects: a double-blind, randomized, controlled trail. Eur J Nutr (2014) 0.81
Trypanocidal activity of marine natural products. Mar Drugs (2013) 0.78
Dietary Intake according to Gender and Education: A Twenty-Year Trend in a Swiss Adult Population. Nutrients (2015) 0.78
Factors Associated with Multiple Biomarkers of Systemic Inflammation. Cancer Epidemiol Biomarkers Prev (2016) 0.78
Pediatric Integrative Medicine Approaches to Attention Deficit Hyperactivity Disorder (ADHD). Children (Basel) (2014) 0.75
Anti-platelet-activating factor, antibacterial, and antiradical activities of lipids extract from silver carp brain. Lipids Health Dis (2013) 0.75
Emerging role of chemoprotective agents in the dynamic shaping of plasma membrane organization. Biochim Biophys Acta (2017) 0.75
The Interaction between Dietary Fiber and Fat and Risk of Colorectal Cancer in the Women's Health Initiative. Nutrients (2016) 0.75
Dietary fish, n-3 polyunsaturated fatty acid consumption, and depression risk in Japan: a population-based prospective cohort study. Transl Psychiatry (2017) 0.75
A simple method for the isolation and purification of total lipides from animal tissues. J Biol Chem (1957) 173.99
Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. Circulation (2002) 9.02
The importance of the ratio of omega-6/omega-3 essential fatty acids. Biomed Pharmacother (2002) 5.58
The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases. Exp Biol Med (Maywood) (2008) 5.50
Feeding aquaculture in an era of finite resources. Proc Natl Acad Sci U S A (2009) 4.11
Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century. Am J Clin Nutr (2011) 4.03
Essential fatty acids in health and chronic disease. Am J Clin Nutr (1999) 3.99
Production of polyunsaturated fatty acids by polyketide synthases in both prokaryotes and eukaryotes. Science (2001) 2.69
n-3 fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits. Am J Clin Nutr (2006) 2.01
n-3 Fatty acids and cardiovascular disease: evidence explained and mechanisms explored. Clin Sci (Lond) (2004) 1.96
Dietary n-6 and n-3 fatty acid balance and cardiovascular health. Annu Rev Nutr (2004) 1.94
Review of the state of world aquaculture. FAO Fish Circ (1997) 1.74
An alternative to fish oils: Metabolic engineering of oil-seed crops to produce omega-3 long chain polyunsaturated fatty acids. Prog Lipid Res (2009) 1.68
(n-3) fatty acids and cardiovascular health: are effects of EPA and DHA shared or complementary? J Nutr (2012) 1.64
Dietary intake of differently fed salmon; the influence on markers of human atherosclerosis. Eur J Clin Invest (2005) 1.30
Evaluation of a rapid method for the quantitative analysis of fatty acids in various matrices. J Chromatogr A (2008) 1.30
Fatty acids from lipids of marine organisms: molecular biodiversity, roles as biomarkers, biologically active compounds, and economical aspects. Adv Biochem Eng Biotechnol (2005) 1.27
Effects of n-3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: a 6-month randomised controlled trial. Br J Nutr (2011) 1.22
Decreasing linoleic acid with constant alpha-linolenic acid in dietary fats increases (n-3) eicosapentaenoic acid in plasma phospholipids in healthy men. J Nutr (2007) 1.21
Metabolic engineering of the omega-3 long chain polyunsaturated fatty acid biosynthetic pathway into transgenic plants. J Exp Bot (2012) 1.19
Why and How Meet n-3 PUFA Dietary Recommendations? Gastroenterol Res Pract (2010) 1.04
Comparison of fatty acids and lipids of smolting hatchery-fed and wild Atlantic salmon Salmo salar. Lipids (1986) 1.02
Summary of a workshop on n-3 fatty acids: current status of recommendations and future directions. Am J Clin Nutr (2006) 0.96
Possibilities of fish oil application for food products enrichment with omega-3 PUFA. Int J Food Sci Nutr (1999) 0.94
Isolation and characterisation of a high-efficiency desaturase and elongases from microalgae for transgenic LC-PUFA production. Mar Biotechnol (NY) (2009) 0.92
Effect of fish and oil nature on frying process and nutritional product quality. J Food Sci (2010) 0.91
Low C18 to C20 fatty acid elongase activity and limited conversion of stearidonic acid, 18:4(n-3), to eicosapentaenoic acid, 20:5(n-3), in a cell line from the turbot, Scophthalmus maximus. Biochim Biophys Acta (1999) 0.89
Trans fatty acid isomers and the trans-9/trans-11 index in fat containing foods. Eur J Lipid Sci Technol (2011) 0.88
Effect of diets enriched in Delta6 desaturated fatty acids (18:3n-6 and 18:4n-3), on growth, fatty acid composition and highly unsaturated fatty acid synthesis in two populations of Arctic charr (Salvelinus alpinus L.). Comp Biochem Physiol B Biochem Mol Biol (2006) 0.88
Omega 3 fatty acids and cognitive health in older people. Br J Nutr (2012) 0.86
Fatty acid metabolism in marine fish: low activity of fatty acyl delta5 desaturation in gilthead sea bream (Sparus aurata) cells. Lipids (1999) 0.85
Quantity and quality of dietary fat, carbohydrate, and fiber intake in the German EPIC cohorts. Ann Nutr Metab (2003) 0.82
Seasonal changes in crude and lipid composition of herring fillets, byproducts, and respective produced oils. J Agric Food Chem (2002) 0.78
Macular xanthophylls and ω-3 long-chain polyunsaturated fatty acids in age-related macular degeneration: a randomized trial. JAMA Ophthalmol (2013) 2.04
Dietary intervention with the probiotics Lactobacillus acidophilus 145 and Bifidobacterium longum 913 modulates the potential of human faecal water to induce damage in HT29clone19A cells. Br J Nutr (2004) 1.53
Influence of prebiotics and antioxidants in bread on the immune system, antioxidative status and antioxidative capacity in male smokers and non-smokers. Br J Nutr (2007) 1.24
Butyrate is only one of several growth inhibitors produced during gut flora-mediated fermentation of dietary fibre sources. Br J Nutr (2003) 1.01
Cholesterol metabolism is affected by calcium phosphate supplementation in humans. J Nutr (2005) 1.00
trans Palmitoleic acid arises endogenously from dietary vaccenic acid. Am J Clin Nutr (2014) 0.98
Evaluation of suppressive and pro-resolving effects of EPA and DHA in human primary monocytes and T-helper cells. J Lipid Res (2013) 0.95
Differences in CLA isomer distribution of cow's milk lipids. Lipids (2003) 0.95
Randomized placebo-controlled intervention with n-3 LC-PUFA-supplemented yoghurt: effects on circulating eicosanoids and cardiovascular risk factors. Clin Nutr (2012) 0.94
Trans-11-18 : 1 is effectively Delta9-desaturated compared with trans-12-18 : 1 in humans. Br J Nutr (2006) 0.94
C57Bl/6 N mice on a western diet display reduced intestinal and hepatic cholesterol levels despite a plasma hypercholesterolemia. BMC Genomics (2012) 0.93
Dietary supplementation with 11trans- and 12trans-18:1 and oxidative stress in humans. Am J Clin Nutr (2006) 0.92
Determination of underivatised sterols and bile acid trimethyl silyl ether methyl esters by gas chromatography-mass spectrometry-single ion monitoring in faeces. J Chromatogr B Analyt Technol Biomed Life Sci (2004) 0.91
Analysis of conjugated linoleic acid and trans 18:1 isomers in synthetic and animal products. Am J Clin Nutr (2004) 0.90
Cis-9,trans-11-conjugated linoleic acid inhibits allergic sensitization and airway inflammation via a PPARgamma-related mechanism in mice. J Nutr (2008) 0.90
Long-term moderate intervention with n-3 long-chain PUFA-supplemented dairy products: effects on pathophysiological biomarkers in patients with rheumatoid arthritis. Br J Nutr (2009) 0.90
Nutritional evaluation of rapeseed protein compared to soy protein for quality, plasma amino acids, and nitrogen balance--a randomized cross-over intervention study in humans. Clin Nutr (2012) 0.90
Effects of polydextrose supplementation on different faecal parameters in healthy volunteers. Int J Food Sci Nutr (2008) 0.89
Prevention of colitis-associated carcinogenesis in a mouse model by diet supplementation with ursodeoxycholic acid. Int J Cancer (2006) 0.89
Fatty acid distribution of cord and maternal blood in human pregnancy: special focus on individual trans fatty acids and conjugated linoleic acids. Lipids Health Dis (2011) 0.89
Trans fatty acid isomers and the trans-9/trans-11 index in fat containing foods. Eur J Lipid Sci Technol (2011) 0.88
Vaccenic acid-mediated reduction in cytokine production is independent of c9,t11-CLA in human peripheral blood mononuclear cells. Biochim Biophys Acta (2012) 0.87
Trans-10,cis-12-CLA-caused lipodystrophy is associated with profound changes of fatty acid profiles of liver, white adipose tissue and erythrocytes in mice: possible link to tissue-specific alterations of fatty acid desaturation. Ann Nutr Metab (2010) 0.86
A combination of calcium phosphate and probiotics beneficially influences intestinal lactobacilli and cholesterol metabolism in humans. Clin Nutr (2011) 0.86
Cis-9,trans-11-CLA exerts anti-inflammatory effects in human bronchial epithelial cells and eosinophils: comparison to trans-10,cis-12-CLA and to linoleic acid. Biochim Biophys Acta (2005) 0.86
n-3 LC-PUFA-enriched dairy products are able to reduce cardiovascular risk factors: a double-blind, cross-over study. Clin Nutr (2010) 0.86
Intestinal steroid profiles and microbiota composition in colitic mice. Gut Microbes (2011) 0.85
Nutritional and toxicological importance of macro, trace, and ultra-trace elements in algae food products. J Agric Food Chem (2007) 0.85
Incorporation of n-3 PUFA and γ-linolenic acid in blood lipids and red blood cell lipids together with their influence on disease activity in patients with chronic inflammatory arthritis--a randomized controlled human intervention trial. Lipids Health Dis (2011) 0.85
Inactivation of hepatitis C virus infectivity by human breast milk. J Infect Dis (2013) 0.84
2-Propanol in the mobile phase reduces the time of analysis of CLA isomers by silver ion-HPLC. J Chromatogr B Analyt Technol Biomed Life Sci (2010) 0.83
Dietary rapeseed/canola-oil supplementation reduces serum lipids and liver enzymes and alters postprandial inflammatory responses in adipose tissue compared to olive-oil supplementation in obese men. Mol Nutr Food Res (2014) 0.82
Assessment of the oxidative stability of conventional and high-oleic sunflower oil by means of solid-phase microextraction-gas chromatography. Int J Food Sci Nutr (2011) 0.82
Metabolic and growth inhibitory effects of conjugated fatty acids in the cell line HT-29 with special regard to the conversion of t11,t13-CLA. Biochim Biophys Acta (2011) 0.82
Extensive analysis of long-chain polyunsaturated fatty acids, CLA, trans-18:1 isomers, and plasmalogenic lipids in different retail beef types. J Agric Food Chem (2008) 0.82
Cis-9,trans-11-conjugated linoleic acid affects lipid raft composition and sensitizes human colorectal adenocarcinoma HT-29 cells to X-radiation. Biochim Biophys Acta (2012) 0.82
Association of dietary, circulating, and supplement fatty acids with coronary risk. Ann Intern Med (2014) 0.82
Effects of fat-modified dairy products on blood lipids in humans in comparison with other fats. Ann Nutr Metab (2005) 0.82
Benefits of foods supplemented with vegetable oils rich in α-linolenic, stearidonic or docosahexaenoic acid in hypertriglyceridemic subjects: a double-blind, randomized, controlled trail. Eur J Nutr (2014) 0.81
The formation of short-chain fatty acids is positively associated with the blood lipid-lowering effect of lupin kernel fiber in moderately hypercholesterolemic adults. J Nutr (2014) 0.81
Influence of nutritional recovery on the leptin axis in severely malnourished children. J Clin Endocrinol Metab (2005) 0.80
Absorption of black currant anthocyanins by monolayers of human intestinal epithelial Caco-2 cells mounted in ussing type chambers. J Agric Food Chem (2008) 0.80
Faecal steroid excretion in humans is affected by calcium supplementation and shows gender-specific differences. Eur J Nutr (2008) 0.80
Flow cytometric quantification of chlamydial infection in cell culture. J Microbiol Methods (2009) 0.80
Searching for health beneficial n-3 and n-6 fatty acids in plant seeds. Eur J Lipid Sci Technol (2012) 0.80
High content of long-chain n-3 polyunsaturated fatty acids in red blood cells of Kenyan Maasai despite low dietary intake. Lipids Health Dis (2011) 0.80
Fatty acid profiles and antioxidants of organic and conventional milk from low- and high-input systems during outdoor period. J Sci Food Agric (2014) 0.80
Human intestinal fatty acid binding protein 2 expression is associated with fat intake and polymorphisms. J Nutr (2010) 0.79
Human colon cell culture models of different transformation stages to assess conjugated linoleic acid and conjugated linolenic acid metabolism: Challenges and chances. Toxicol In Vitro (2012) 0.79
Influence of in vitro supplementation with lipids from conventional and Alpine milk on fatty acid distribution and cell growth of HT-29 cells. Lipids Health Dis (2011) 0.79
Work and diet-related risk factors of cardiovascular diseases: comparison of two occupational groups. J Occup Med Toxicol (2010) 0.79
Postprandial effects of calcium phosphate supplementation on plasma concentration-double-blind, placebo-controlled cross-over human study. Nutr J (2013) 0.78
Fatty acid profile and proliferation of bovine blood mononuclear cells after conjugated linoleic acid supplementation. Lipids Health Dis (2012) 0.78
Nanoscale and customary non-esterified sitosterols are equally enriched in different body compartments of the guinea pig. Mol Nutr Food Res (2007) 0.78
Effects of long-term supplementation of dairy cow diets with rumen-protected conjugated linoleic acids (CLA) on performance, metabolic parameters and fatty acid profile in milk fat. Arch Anim Nutr (2011) 0.78
[Time trends and seasonal variation of iodine content in German cow's milk--investigations from Northrhine-Westfalia]. Berl Munch Tierarztl Wochenschr (2012) 0.78
Dietetic effects of oral intervention with mare's milk on the Severity Scoring of Atopic Dermatitis, on faecal microbiota and on immunological parameters in patients with atopic dermatitis. Int J Food Sci Nutr (2009) 0.78
Tocopherol isomer pattern in serum and stool of human following consumption of black currant seed press residue administered in whole grain bread. Clin Nutr (2009) 0.77
Milk phospholipid and plant sterol-dependent modulation of plasma lipids in healthy volunteers. Eur J Nutr (2012) 0.77
Blackcurrant seed press residue increases tocopherol concentrations in serum and stool whilst biomarkers in stool and urine indicate increased oxidative stress in human subjects. Br J Nutr (2009) 0.76
Octacosanol administration to humans decreases neutral sterol and bile acid concentration in feces. Lipids (2007) 0.76
Effects of legume kernel fibres and citrus fibre on putative risk factors for colorectal cancer: a randomised, double-blind, crossover human intervention trial. Nutr J (2013) 0.76
The conversion efficiency of trans-11 and trans-12 18:1 by Delta9-desaturation differs in rats. J Nutr (2006) 0.76
Effect of nucleotide intake and nutritional recovery on insulin-like growth factor I and other hormonal biomarkers in severely malnourished children. Br J Nutr (2006) 0.76
Lupin protein isolate versus casein modifies cholesterol excretion and mRNA expression of intestinal sterol transporters in a pig model. Nutr Metab (Lond) (2014) 0.75
A commonly used rumen-protected conjugated linoleic acid supplement marginally affects fatty acid distribution of body tissues and gene expression of mammary gland in heifers during early lactation. Lipids Health Dis (2013) 0.75
Influence of roughage/concentrate ratio and linseed oil on the concentration of trans-fatty acids and conjugated linoleic acid in duodenal chyme and milk fat of late lactating cows. Arch Anim Nutr (2006) 0.75
Transfer of conjugated linoleic acids into different tissues of dairy cows. Arch Anim Nutr (2013) 0.75
Quantitative assessment of the degree of lipid unsaturation in intact Mortierella by Raman microspectroscopy. Anal Bioanal Chem (2015) 0.75
Experimental improvement of cow milk fatty acid composition in organic winter diets. J Sci Food Agric (2011) 0.75
Effects of conjugated linoleic acids and dietary concentrate proportion on performance, milk composition, milk yield and metabolic parameters of periparturient dairy cows. Arch Anim Nutr (2013) 0.75
Increased plasma plant sterol concentrations and a heterozygous amino acid exchange in ATP binding cassette transporter ABCG5: a case report. Eur J Med Genet (2011) 0.75