Incorporation of n-3 PUFA and γ-linolenic acid in blood lipids and red blood cell lipids together with their influence on disease activity in patients with chronic inflammatory arthritis--a randomized controlled human intervention trial.

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Published in Lipids Health Dis on August 04, 2011

Authors

Christine Dawczynski1, Ursula Hackermeier, Martin Viehweger, Rainer Stange, Monika Springer, Gerhard Jahreis

Author Affiliations

1: Department of Nutritional Physiology, Institute of Nutrition, Friedrich Schiller University of Jena, Dornburger Str. 24, D-07743 Jena, Germany.

Associated clinical trials:

n-3 and n-6 Fatty Acids in Rheumatoid Arthritis | NCT01179971

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