PubRank

Amparo Querol

Author PubWeight™ 42.75‹?›

Top papers

Rank Title Journal Year PubWeight™‹?›
1 Molecular characterization of a chromosomal rearrangement involved in the adaptive evolution of yeast strains. Genome Res 2002 1.49
2 Natural hybrids from Saccharomyces cerevisiae, Saccharomyces bayanus and Saccharomyces kudriavzevii in wine fermentations. FEMS Yeast Res 2006 1.42
3 Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex. Int J Food Microbiol 2007 1.30
4 Enological characterization of natural hybrids from Saccharomyces cerevisiae and S. kudriavzevii. Int J Food Microbiol 2007 1.21
5 Genetically different wine yeasts isolated from Austrian vine-growing regions influence wine aroma differently and contain putative hybrids between Saccharomyces cerevisiae and Saccharomyces kudriavzevii. FEMS Yeast Res 2007 1.18
6 Molecular characterization of new natural hybrids of Saccharomyces cerevisiae and S. kudriavzevii in brewing. Appl Environ Microbiol 2008 1.16
7 Food and probiotic strains from the Saccharomyces cerevisiae species as a possible origin of human systemic infections. Int J Food Microbiol 2006 1.14
8 Analysis of the genetic variability in the species of the Saccharomyces sensu stricto complex. Yeast 2003 1.09
9 Effects of temperature, pH and sugar concentration on the growth parameters of Saccharomyces cerevisiae, S. kudriavzevii and their interspecific hybrid. Int J Food Microbiol 2009 1.08
10 Natural hybrids of S. cerevisiae x S. kudriavzevii share alleles with European wild populations of Saccharomyces kudriavzevii. FEMS Yeast Res 2010 1.01
11 Physiological characterization of spoilage strains of Zygosaccharomyces bailii and Zygosaccharomyces rouxii isolated from high sugar environments. Int J Food Microbiol 2007 0.99
12 Comparative genomics among Saccharomyces cerevisiae × Saccharomyces kudriavzevii natural hybrid strains isolated from wine and beer reveals different origins. BMC Genomics 2012 0.98
13 Chimeric genomes of natural hybrids of Saccharomyces cerevisiae and Saccharomyces kudriavzevii. Appl Environ Microbiol 2009 0.98
14 An analysis of inter- and intraspecific genetic variabilities in the Kluyveromyces marxianus group of yeast species for the reconsideration of the K. lactis taxon. Yeast 2002 0.94
15 Differences in the glucose and fructose consumption profiles in diverse Saccharomyces wine species and their hybrids during grape juice fermentation. Int J Food Microbiol 2009 0.93
16 Metabolomic comparison of Saccharomyces cerevisiae and the cryotolerant species S. bayanus var. uvarum and S. kudriavzevii during wine fermentation at low temperature. PLoS One 2013 0.92
17 Lipid composition of wine strains of Saccharomyces kudriavzevii and Saccharomyces cerevisiae grown at low temperature. Int J Food Microbiol 2012 0.92
18 Correlation between acetaldehyde and ethanol resistance and expression of HSP genes in yeast strains isolated during the biological aging of sherry wines. Arch Microbiol 2002 0.90
19 A comparison of clinical and food Saccharomyces cerevisiae isolates on the basis of potential virulence factors. Antonie Van Leeuwenhoek 2006 0.90
20 Modulation of the glycerol and ethanol syntheses in the yeast Saccharomyces kudriavzevii differs from that exhibited by Saccharomyces cerevisiae and their hybrid. Food Microbiol 2010 0.90
21 Potential benefits of the application of yeast starters in table olive processing. Front Microbiol 2012 0.89
22 PCR-RFLP analysis of the IGS region of rDNA: a useful tool for the practical discrimination between species of the genus Debaryomyces. Antonie Van Leeuwenhoek 2006 0.88
23 Sour rot-damaged grapes are sources of wine spoilage yeasts. FEMS Yeast Res 2008 0.88
24 Identification of species of the genus Candida by analysis of the 5.8S rRNA gene and the two ribosomal internal transcribed spacers. Antonie Van Leeuwenhoek 2004 0.88
25 The molecular characterization of new types of Saccharomyces cerevisiae×S. kudriavzevii hybrid yeasts unveils a high genetic diversity. Yeast 2012 0.87
26 Evaluation of different genetic procedures for the generation of artificial hybrids in Saccharomyces genus for winemaking. Int J Food Microbiol 2012 0.86
27 Identification of species in the genus Pichia by restriction of the internal transcribed spacers (ITS1 and ITS2) and the 5.8S ribosomal DNA gene. Antonie Van Leeuwenhoek 2006 0.85
28 Molecular characterization of clinical Saccharomyces cerevisiae isolates and their association with non-clinical strains. Syst Appl Microbiol 2004 0.84
29 A new PCR-based method for monitoring inoculated wine fermentations. Int J Food Microbiol 2003 0.84
30 Molecular typing of the yeast species Dekkera bruxellensis and Pichia guilliermondii recovered from wine related sources. Int J Food Microbiol 2005 0.83
31 Molecular profiling of yeasts isolated during spontaneous fermentations of Austrian wines. FEMS Yeast Res 2008 0.82
32 Transcriptomics in human blood incubation reveals the importance of oxidative stress response in Saccharomyces cerevisiae clinical strains. BMC Genomics 2012 0.82
33 Transcriptomics of cryophilic Saccharomyces kudriavzevii reveals the key role of gene translation efficiency in cold stress adaptations. BMC Genomics 2014 0.81
34 Clinical Saccharomyces cerevisiae isolates cannot cross the epithelial barrier in vitro. Int J Food Microbiol 2012 0.81
35 Application of a substrate inhibition model to estimate the effect of fructose concentration on the growth of diverse Saccharomyces cerevisiae strains. J Ind Microbiol Biotechnol 2009 0.80
36 Sequence-based identification of species belonging to the genus Debaryomyces. FEMS Yeast Res 2005 0.80
37 Genome-wide gene expression of a natural hybrid between Saccharomyces cerevisiae and S. kudriavzevii under enological conditions. Int J Food Microbiol 2012 0.80
38 Exclusion of Saccharomyces kudriavzevii from a wine model system mediated by Saccharomyces cerevisiae. Yeast 2011 0.79
39 Retrospective analysis of clinical yeast isolates in a hospital in the centre of Portugal: spectrum and revision of the identification procedures. Med Mycol 2009 0.78
40 Patagonian wines: the selection of an indigenous yeast starter. J Ind Microbiol Biotechnol 2007 0.77
41 Candida patagonica sp. nov., a new species of yeast from cellar surfaces. Antonie Van Leeuwenhoek 2007 0.77
42 Effect of aromatic precursor addition to wine fermentations carried out with different Saccharomyces species and their hybrids. Int J Food Microbiol 2011 0.77
43 Yeast microflora isolated from brazilian cassava roots: taxonomical classification based on molecular identification. Curr Microbiol 2009 0.77
44 Authentication and identification of Saccharomyces cerevisiae 'flor' yeast races involved in sherry ageing. Antonie Van Leeuwenhoek 2004 0.76
45 Differences in activation of MAP kinases and variability in the polyglutamine tract of Slt2 in clinical and non-clinical isolates of Saccharomyces cerevisiae. Yeast 2010 0.76
46 Molecular characterisation of the species of the genus Zygosaccharomyces. Syst Appl Microbiol 2003 0.75
47 Combined use of killer biotype and mtDNA-RFLP patterns in a Patagonian wine Saccharomyces cerevisiae diversity study. Antonie Van Leeuwenhoek 2005 0.75
48 Molecular monitoring of spoilage yeasts during the production of candied fruit nougats to determine food contamination sources. Int J Food Microbiol 2005 0.75
49 Patagonian wines: implantation of an indigenous strain of Saccharomyces cerevisiae in fermentations conducted in traditional and modern cellars. J Ind Microbiol Biotechnol 2006 0.75
50 Candida cabralensis sp. nov., a yeast species isolated from traditional Spanish blue-veined Cabrales cheese. Int J Syst Evol Microbiol 2009 0.75
51 Four new Candida cretensis strains isolated from Spanish fermented sausages (chorizo): taxonomic and phylogenetic implications. FEMS Yeast Res 2008 0.75